Manufacturing: Page 47
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Courtesy of DouxMatok
DouxMatok names executives to bring Incredo Sugar to the US
The Israel-based maker of a sweetener that can reduce sugar content by 40% plans to have the ingredient in products this year.
By Megan Poinski • Jan. 28, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Shoppers shifting toward value and smaller sizes in 2021, IRI says
In its report, the market research firm also predicts the trend toward premiumization will ease while health, nutrition and sustainability will remain important to consumers.
By Jessi Devenyns • Jan. 27, 2021 -
Deep Dive
Will 2021 be the turning point for food technology?
What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
By Megan Poinski • Jan. 26, 2021 -
Courtesy of BlueNalu
BlueNalu gets $60M in debt financing to bring cell-based seafood to the US this year
The California company is building out its new 40,000-square-foot headquarters to scale up its never-fished mahi-mahi as it continues discussions with FDA regulators.
By Megan Poinski • Jan. 20, 2021 -
Survey: 7 in 10 consumers say they will keep cooking at home after the pandemic
More consumers say they're confident and creative in their kitchens now, according to a report from Hunter, meaning manufacturers need to adapt going forward.
By Jessi Devenyns • Jan. 19, 2021 -
Campbell Soup to shutter Georgia plant with 326 workers by spring 2022
The closure of the 94-year-old plant, which makes candy, crackers, cookies, nuts and bars, reflects the company's need to increase efficiencies as consumer demand shifts.
By Christopher Doering • Jan. 19, 2021 -
Specialty Food Association launches 'Infinite Aisle' buying platform
The new marketplace connects retailers with many cottage suppliers and facilitates product shipments directly to stores.
By Jeff Wells • Jan. 15, 2021 -
Courtesy of Courtesy of Qualitas
Qualitas Health raises $10M for algae-based protein
The company, known for its omega-3 supplements, plans to use the investment to expand into new geographies, commercialize its products and boost its R&D.
By Jessi Devenyns • Jan. 14, 2021 -
Permission granted by Treasure8
Treasure8 partners with Mariani for food dehydration innovation
The California startup will use its exclusively licensed technology to help the 115-year-old dried fruit company bring healthier and tastier food to consumers around the world.
By Megan Poinski • Jan. 14, 2021 -
Kendall Davis/Food Dive
Tracking food industry priority for the COVID-19 vaccine
President Joe Biden announced a deadline of April 19 for all adults in every state to be eligible for the coronavirus vaccine.
By Thai Phi Le • Updated April 6, 2021 -
Retrieved from Gage Skidmore/Flickr.
Biden will ask OSHA to reconsider decision to skip emergency coronavirus standards
He will also direct the agency to target the worst violators and increase the number of inspectors.
By Kate Tornone • Jan. 13, 2021 -
Courtesy of Courtesy of Greenleaf Foods
Maple Leaf spends $100M for Indianapolis tempeh plant
Demand for the fermented soybean cake has risen 44% during the pandemic, and the company's Lightlife brand has 80% of U.S. sales for the plant-based staple.
By Samantha Oller • Jan. 13, 2021 -
Smithfield Foods prepares to vaccinate its workers
Although circumstances vary by state and the timeframes are not yet firm, the company is anticipating COVID-19 vaccine availability and distribution for critical employees within 60 days.
By Lillianna Byington • Jan. 8, 2021 -
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 7, 2021 -
Retrieved from USDA photo by Preston Keres via Flikr.
Tyson Foods not protected by executive order keeping plants open, judge rules
The federal court is sending an Iowa lawsuit about a worker's death back to the state level after rejecting the company's claim it was acting at the direction of the federal government.
By Lillianna Byington • Jan. 4, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Deep Dive
5 trends fueling food and beverage innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
By Lillianna Byington , Christopher Doering , Megan Poinski • Jan. 4, 2021 -
USDA. (2017). Retrieved from Flickr.
OpinionEarth to the meatpacking industry: 2021 is coming up, exit the time capsule
The manufacturing process must change, and not just for change's sake. Lives, not just reputations, are at stake, writes Phil Kafarakis, president emeritus of the Specialty Food Association.
By Phil Kafarakis • Dec. 23, 2020 -
Samantha Liss, Healthcare Dive
Deep Dive5 questions to ask before adopting a coronavirus vaccine policy
Vaccines are still one arrow in an employer's COVID-19 quiver, an attorney said. Incentives and education may also be preferable to mandates.
By Ryan Golden • Dec. 22, 2020 -
Proposal would move GMO food animal regulation to USDA
Moving this approval from the FDA — which gives bioengineered food animals the same scrutiny as new drugs — is wanted by farm groups.
By Megan Poinski • Dec. 22, 2020 -
Courtesy of Novavax, Australian Broadcasting Corporation
Food workers should be among the next in line for the vaccine, CDC panel says
Roughly 30 million people fall into this group, including those in food production and manufacturing, but the recommendations still need to be approved by the agency's director and adopted by states.
By Lillianna Byington • Dec. 21, 2020 -
Courtesy of Beyond Meat
Consumer eating and drinking habits during pandemic reflect different needs
A survey from the International Food Information Council found people balanced eating healthier with indulgence, while some consumed more alcohol even as others were less likely to imbibe.
By Samantha Oller • Dec. 16, 2020 -
As vaccine rollout begins, the food industry jockeys for priority
While CPG trade groups and meat companies lobby to be in the next phase, many are also offering to help officials with distribution and developing plans for what comes next.
By Lillianna Byington • Dec. 16, 2020 -
Courtesy of Eat Just
Deep Dive // Race for regulation of cell-based meatFrom science to reality: What approval of cell-based meat means for the industry
Singapore's approval of cultured meat is the beginning of a journey to bring something new to the business and potentially change how the world makes food.
By Megan Poinski • Dec. 15, 2020 -
Retrieved from Nestle on January 31, 2018
Nestlé explores alternative packaging technologies with startup investment
As part of its deal with Timeplast, a startup investigating ways to minimize the impact of improperly recycled plastic on the environment, the Swiss company will provide financing and additional support.
By Jessi Devenyns • Dec. 14, 2020 -
Permission granted by Mars
Deep DiveBreaking down Mars' maverick move for a more sustainable palm oil supply chain
Reducing its palm oil mills from 1,500 to 50 in three years to meet internal goals is a decisive move that will almost certainly work, but the impact beyond Mars' supply chain is less certain.
By Emma Cosgrove • Dec. 14, 2020
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