Manufacturing: Page 46
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B&G Foods cuts 86 jobs in Maine factory sale
The more-than-100-year-old facility where B&M beans were made will become a new high tech and data science hub for Northeastern University.
By Megan Poinski • Aug. 31, 2021 -
Permission granted by Tyson Foods
Tyson investing $300M in fully cooked chicken plant
The new facility will produce Any'tizer appetizers and chicken nuggets, and is slated to open in spring 2023.
By Chris Casey • Aug. 30, 2021 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Courtesy of Sovos Brands
Sovos Brands prices IPO at $12, below expected range
The better-for-you food maker had previously looked to offer its shares between $14 and $16. The stock will trade on the NASDAQ under the ticker symbol SOVO.
By Megan Poinski • Updated Sept. 23, 2021 -
Why Mondelēz's retirement switch has riled Nabisco workers
Given the snack maker's healthy revenue gains, striking employees want it to restore pension contributions it froze three years ago.
By Robert Freedman • Aug. 27, 2021 -
Lillianna Byington/Food Dive
Labor crisis roils the food industryStrike at Mondelēz factories ends as Nabisco workers agree to new contract
Workers "overwhelmingly" accepted a collective bargaining agreement offered by the snack giant, ending a more than month-long walkout that had spread to five states.
By Christopher Doering • Updated Sept. 20, 2021 -
Courtesy of Aryballe
How digital olfaction could make inroads with the food industry and consumers
From aiding with product creation to sniffing out spoiled produce, technology that mimics the way humans smell has the potential for wide applicability.
By Catherine Douglas Moran • Aug. 24, 2021 -
Retrieved from Holdosi from Pixabay on April 23, 2021
Shortages and other challenges across liquor supply chain throw a wrench in summer rebound
"We’re at the mercy of the supply chain," said the CFO of Brown-Forman, the maker of Jack Daniel's and Woodford Reserve.
By A.B. Brown • Aug. 20, 2021 -
Courtesy of Quorn
Quorn aims to ramp up US presence with new culinary center
While the facility is equipped to test and innovate all of the company's products, it will focus on the increasingly popular chicken category.
By Jessi Devenyns • Aug. 20, 2021 -
Courtesy of Amyris
Will Purecane's fermented Reb M get consumers to think differently about sweeteners?
People want less sugar, but tend to feel substitutes will give their baking an off flavor. With its product, parent company Amyris seeks to change this perception.
By Megan Poinski • Aug. 12, 2021 -
Courtesy of Finless Foods
Why Finless Foods is taking the plunge into plant-based fish
The company, one of the first dedicated to cell-based seafood, created the product while doing R&D for its cultured bluefin tuna and sees it as a way to transform into a food producer.
By Megan Poinski • Aug. 9, 2021 -
Courtesy of Tyson Foods
Tyson to require COVID-19 vaccinations for entire US workforce
The meat processor would be the largest food company in the country to mandate the shot, as the delta variant triggers a wave of new infections.
By Samantha Oller • Aug. 4, 2021 -
Permission granted by American Bakers Association
Fewer than half of food execs are prepared for the future of work, study finds
Nine in 10 people are investing in future-of-work-related initiatives, but only 11% are putting significant funds there, according to Deloitte and the Food Industry Association.
By Megan Poinski • July 28, 2021 -
Adeline Kon and Christopher Doering/Food Dive
Deep DiveThe thrill-seeking, concert-loving CEO behind Hain's rapid turnaround
Mark Schiller, whose rare blend of humor and business savvy played a part in reviving brands at PepsiCo and Pinnacle Foods, is immersed in his biggest challenge yet: Hain Celestial.
By Christopher Doering • July 27, 2021 -
Courtesy of Tate & Lyle
Tate & Lyle works to meet 'extreme' surge in allulose demand
The British company that was the first to put the natural sweetener on the market is trying to increase capacity for the ingredient as need outpaces supply.
By Megan Poinski • July 22, 2021 -
Courtesy of PepsiCo
Frito-Lay bucks the trend of supply chain simplification
The snack brand is embracing complexity, which demands a supply chain that's primed for efficiency.
By Shefali Kapadia • July 22, 2021 -
Courtesy of GNT
GNT debuts green colorings made from spirulina and turmeric
The additions to the plant-based Exberry color portfolio are said to offer vibrant yellowish and bluish green shades for confectionery, dairy and other applications.
By Samantha Oller • July 15, 2021 -
Courtesy of Future Meat Technologies
Nestlé works with Future Meat Technologies to explore cell-based meat's potential
The announcement stops short of disclosing any guarantees of product development between the two companies.
By Megan Poinski • July 14, 2021 -
Permission granted by General Mills
ColumnLeftovers: Yoplait offers a taste of the Skittles rainbow; PB&J 'Candwiches' make their vending debut
General Mills puts Mars' popular candy into its latest yogurt mashup, while NuttZo takes a stab at a better-for-you chocolate spread.
By Food Dive staff • July 9, 2021 -
Courtesy of Mars Wrigley
Chewing gum sales see post-pandemic bump
As mask-wearing mandates expired this spring, consumers in seek of fresher breath triggered a category revival after years of decline.
By Samantha Oller • July 8, 2021 -
Courtesy of Aleph Farms
Aleph Farms closes $105M funding round to bring cell-based meat to market in 2022
The Israeli company, which has partnerships to produce cultured meat in several countries, will use the funds to scale manufacturing, expand its international presence and develop products and technology.
By Megan Poinski • July 7, 2021 -
Courtesy of Meati
Meati raises $50M for whole-cut meat alternatives
The Colorado company that uses mycelium to make analogs of steak, chicken and jerky will use the funds to complete its 80,000-square-foot plant as it eyes a 2022 launch for its products.
By Megan Poinski • July 7, 2021 -
Courtesy of Nestle
Nestlé invests $100M to expand operations at frozen foods factory in SC
The company will use the funds to increase production of popular brands like Lean Cuisine and Stouffer's as consumers continue to flock to frozen meals.
By Lauren Manning • July 2, 2021 -
Courtesy of Soft Robotics
Tyson invests in AI-enabled robotics firm to boost worker productivity
The meat and poultry processor's venture capital arm took part in a $10 million funding round for Soft Robotics, a provider of technology for handling fragile and irregularly shaped items.
By Samantha Oller • June 30, 2021 -
Getty Images
Sponsored by ComarchPlan, execute, settle: Trade promotion management
Learn how you can run and manage your promotional campaigns without making unprofitable investments.
By Grzegorz Mikuś • June 28, 2021 -
Courtesy of Gatsby Chocolate
Halo Top co-founder launches chocolate bar with Epogee's fat replacement tech
Gatsby Chocolate's candy, with less than half of the calories of regular chocolate bars and roughly one-quarter of the sugar content, is the latest product to feature the EPG ingredient.
By Lauren Manning • June 24, 2021
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