Manufacturing: Page 41
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Permission granted by Post Holdings
Post to spend up to $110M to expand cereal production capacity at Nevada facility
The maker of Honey Bunches of Oats and Pebbles said the expansion will boost output and allow it to better meet consumer demand while reducing transportation costs.
By Christopher Doering • June 16, 2022 -
Courtesy of SuperMeat
How SuperMeat is helping cultivated meat take off
The Israeli cell-based chicken maker has entered partnerships to make growth media and information available to others, and aims to build a U.S. plant in the near future.
By Megan Poinski • June 14, 2022 -
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Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Courtesy of Ferrero
Ferrero announces $214.4M second Illinois plant expansion
The newest addition to the plant, which will add 169,000 square feet and create up to 200 jobs, would be the first time Kinder products are made in the U.S.
By Megan Poinski • June 14, 2022 -
Courtesy of J.M. Smucker
Jif recall may cost Smucker $125M
Salmonella contamination in products from the company’s largest peanut butter plant triggered a massive recall last month, which could subtract about 2% from total sales, the jam maker said.
By Megan Poinski • June 8, 2022 -
Permission granted by Eat the Change
Jilted by Coca-Cola, Honest co-founder plans new RTD tea launch
Just two weeks after the beverage giant announced it would discontinue the line in 2022, Seth Goldman said his yet-to-be named drink would have the same values and similar recipes.
By Christopher Doering • June 6, 2022 -
Chris Casey/Food Dive
Agriculture Secretary Vilsack announces plan to transform the food system
In a speech last week, the head of the USDA discussed the Biden administration's new efforts to increase competition, capacity and supply, which it ultimately expects to ease prices.
By Chris Casey • June 3, 2022 -
Permission granted by Tate & Lyle
Sweegen declares victory in stevia patent case, but PureCircle will appeal
This is the final case that the once-litigious stevia grower, now owned by Ingredion, filed against a competitor.
By Megan Poinski • Updated May 26, 2022 -
Spencer Platt via Getty Images
Sabra sees double-digit loss in sales and market share after hummus plant closure
The dip maker is working to boost production after a voluntary recall over salmonella contamination forced the facility to close and implement new safety measures.
By Samantha Oller • May 26, 2022 -
Courtesy of Eat Just
Eat Just announces plans for commercial-scale cell-based meat facility
The cultivated meat maker entered an agreement with biotech process engineering company ABEC, which will build 10 bioreactors for the plant. The company says it will be able to make 30 million pounds of product annually.
By Megan Poinski • May 25, 2022 -
Scott Olson via Getty Images
Hershey adds distribution centers to boost capacity ahead of Halloween
Three new facilities will help the chocolate maker meet demand it hasn't been able to fulfill.
By Alejandra Carranza • May 23, 2022 -
Getty Images
Manufacturers shift tactics to stay ahead of edible oil turmoil
From substitutions to diversifying suppliers, food companies have to stay flexible as war, weather and export bans pressure ingredient supplies and prices.
By Samantha Oller • May 19, 2022 -
Courtesy of Benson Hill
Cargill to build soybean processing facility to meet rising oilseed demand
The company plans to break ground on the plant early next year and expects it to be operational in 2026. Once completed, the new structure will create about 45 full-time positions.
By Christopher Doering • May 19, 2022 -
Courtesy of Eat Just
ADM partners with Eat Just on cell-based meat growth medium and product development
This is the ingredient powerhouse's first agreement in the cultivated meat space, and the company says it fits in with its strategic focus on alternative proteins.
By Megan Poinski • May 17, 2022 -
Catherine Douglas Moran/Food Dive
Meat processors used 'baseless' claims of shortages to keep plants open during COVID-19: report
A congressional investigation said Tyson and others influenced a Trump order to ensure facilities would continue operating despite local and state health measures.
By Christopher Doering • Updated May 17, 2022 -
Courtesy of Beyond Meat
Beyond Meat shares drop as jerky costs drive $100.5M loss
President and CEO Ethan Brown said the internal costs the company incurred will pay off in the long run, but analysts seem to be skeptical of the strategy.
By Megan Poinski • May 12, 2022 -
Christopher Furlong via Getty Images
Fix these structural flaws to prevent the next global food price crisis, report advises
An overreliance on staple crops and commodity speculation are partly responsible for huge price spikes after the Ukraine invasion and earlier crises, according to IPES-Food.
By Samantha Oller • May 6, 2022 -
Megan Quinn/Food Dive
Meatpackers push back against lawmakers' price-fixing charges
At a recent Congressional hearing this week, leaders of Tyson, JBS and Cargill argued that market forces, not consolidation, were to blame for higher meat prices.
By Chris Casey • April 29, 2022 -
Baltimore County Government. (2018). [Photograph]. Retrieved from Flickr.
McCormick's diverse supplier network helps shield it from Ukraine impacts
No single raw material makes up more than 5% of the company's total cost of goods sold, according to CFO Mike Smith.
By Alejandra Carranza • April 28, 2022 -
FDA investigating illness linked to Lucky Charms
Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.
By Chris Casey • April 25, 2022 -
Scott Olson via Getty Images
General Mills reformulates products to combat ingredient shortages
Materials including starch, fats and oils were "particularly challenging" to find, an executive said.
By Sarah Zimmerman • April 21, 2022 -
Permission granted by Upside Foods
Upside Foods gets $400M investment for commercial-scale facility
The largest single funding round in the cultivated meat space to date included money from Tyson, Cargill and Givaudan, and will help the company bring cell-based animal products to market.
By Megan Poinski • April 21, 2022 -
Permission granted by Back of the Yards Algae Sciences
Deep DiveBeyond the blue: Interest in spirulina shifts to new applications
The microalgae can provide a desirable natural color, but it's also sustainable and nutritious — and finding its way into a wider assortment of uses.
By Megan Poinski • April 14, 2022 -
Permission granted by ADM
ADM investing $300M to boost production of alternative proteins
The ingredients giant is nearly doubling capacity at its Decatur, Illinois, plant for soy protein concentrate and building an innovation center that will develop new products and processes.
By Samantha Oller • April 14, 2022 -
Permission granted by Hanan Products
Kosherization: How one food factory transitions for Passover
Every January, whipped topping and creamer maker Hanan Products undergoes the rigorous process — and unyielding rabbinic scrutiny — to make items that observant Jews can enjoy during the eight-day holiday.
By Megan Poinski • April 14, 2022 -
Permission granted by Conagra Brands
Conagra's Evol brand to introduce carbon-neutral frozen meals
The CPG giant said eight single-serve offerings will reach store shelves starting in June and be verified by the Carbonfree Product Certification Program.
By Christopher Doering • April 13, 2022
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