Manufacturing: Page 42
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Retrieved from TreeHouse Foods on July 01, 2016
TreeHouse Foods nixes sale but continuing to explore divestitures
The food maker said it is optimistic over the prospects for private label and that a sale of part of its meal preparations division would make its business less complicated.
By Christopher Doering • Updated March 14, 2022 -
Courtesy of Upside Foods
Tracking the cell-based meat space
Higher Steaks rebrands as Uncommon and raises $30 million, and JBS subsidiary BioTech Foods begins building its commercial-scale plant in Spain.
By Megan Poinski • Updated June 12, 2023 -
Courtesy of Upside Foods
Upside Foods opens plant capable of making 50K pounds of cultivated meat a year
The largest facility of its kind in North America, located near San Francisco, brings cell-based meat closer to reality.
By Megan Poinski • Nov. 4, 2021 -
Courtesy of Nature's Fynd
Nature's Fynd plans 200K-square-foot manufacturing facility and Chicago retail launch
The company, which makes food from a fungus discovered in Yellowstone National Park, appears to be gearing up for a big entry into the commercial space.
By Megan Poinski • Oct. 29, 2021 -
Sean Gallup via Getty Images
Where is construction taking place in the food and beverage industry?
In a busy year for building, projects are occurring all across the country, but they seem to be concentrated in a few key states.
By Megan Poinski • Oct. 25, 2021 -
Scott Barbour via Getty Images
Deep DiveWhy the food and beverage industry is building toward the future in 2021
Pandemic-related increases in consumption and a revitalization of CPGs are leading to more big facility construction projects, but challenges in staffing and supply chain may cloud the industry's growth.
By Megan Poinski • Oct. 25, 2021 -
Courtesy of Hershey
Bonumose breaks ground on Hershey-funded production and R&D facility
The ingredients maker will use the new space both to research rare sugars — including tagatose, which it intends to produce starting next year — and create better-for-you confections for the candy giant.
By Megan Poinski • Oct. 21, 2021 -
Courtesy of Mission Barns
Mission Barns partnership produces plant-based sausage with cultivated fat
To announce the agreement with Silva Sausage, the companies made Mission Chorizo Sausage in a scaled production run. There is no target date for a launch yet.
By Megan Poinski • Oct. 21, 2021 -
Courtesy of Farther Farms
Deep DiveInside Farther Farms' mission: Using french fries to make the food system more sustainable
The New York startup is pioneering a unique method of making fresh food shelf stable, hoping to reduce the industry's reliance on the cold chain.
By Megan Poinski • Oct. 21, 2021 -
Courtesy of PepsiCo
PepsiCo to boost wearable technology use after Frito-Lay workers see injury reductions
As the beverage and snack giant tries to keep workers safe amid a labor shortage, Kinetic's Reflex devices have helped it reduce employee strains, sprains and lost work time.
By Max Garland • Oct. 19, 2021 -
Permission granted by Lee Industries
Sponsored by Lee IndustriesFactors that determine the best processing vessel design for your operation
Consider these seven factors about your product, processes, business objectives and physical facility to determine the best vessel solution.
By Timothy "TJ" Knob, Jr. • Oct. 18, 2021 -
Courtesy of Barrett Dixon Bell
Olam partners with Agri-Neo to develop organically pasteurized dried onions
The food safety tech company uses a naturally derived solution to eliminate pathogens on the ingredient while maintaining its taste, color and aroma.
By Chris Casey • Oct. 14, 2021 -
Courtesy of Lamb Weston
Lamb Weston grapples with higher freight, labor and commodity costs
Hiking prices can help "recover the cost of product delivery," said CFO Bernadette Madarieta, after noting inflation ate away at profits in Q1.
By Max Garland • Oct. 14, 2021 -
Courtesy of Mondelez International
Mondelēz launching vegan Cadbury bar
The snacking giant plans to roll out the offering in the U.K. and Ireland, but a company spokesperson didn't rule out eventually introducing the product to the U.S.
By Christopher Doering • Oct. 7, 2021 -
Courtesy of Instacart
Consumers favor frozen foods as shelf life, price concerns grow, survey finds
More than 8 in 10 consumers in a recent Deloitte survey said the prices of fresh food have grown more than is justified.
By Jessi Devenyns • Oct. 1, 2021 -
Christopher Doering/Food Dive
Private label losing ground to name brands, IRI says
Supply chain challenges and consumers flush with cash have benefited national offerings, but inflation and the end of government aid programs could soon help store brands.
By Christopher Doering • Sept. 30, 2021 -
Courtesy of Somos
Kind veterans launch plant-based Mexican brand Somos
Daniel Lubetzky worked with former colleagues from the popular bar maker to create a line of entrees, sides and chips all produced in Mexico.
By Samantha Oller • Sept. 28, 2021 -
Ball Corporation investing $290M in new aluminum can plant in Nevada
The facility is scheduled to begin production in late 2022, which would help the packaging giant keep up with demand after facing shortages of the material last year.
By Jessi Devenyns • Sept. 27, 2021 -
Retrieved from Tetra Pak.
Tetra Pak launches accelerator program to speed product development
The packaging and processing company will offer its expertise in formulation, processing and marketing to food and beverage brands.
By Chris Casey • Sept. 24, 2021 -
Christopher Furlong via Getty Images
Nestlé investing $1.29B to support regenerative agriculture
The Swiss CPG giant will work with its network of 500,000 farmers and 150,000 suppliers to introduce practices that support sustainable food production.
By Jessi Devenyns • Sept. 16, 2021 -
Courtesy of Kraft Heinz
OpinionReady for the 'Great Reset'? How digital transformation can future-proof food manufacturing
Modern technology can remake the sector into a resilient and responsive business, even through the turmoil of the pandemic, writes Keith Chambers of Aveva.
By Keith Chambers • Sept. 16, 2021 -
Megan Poinski/Food Dive
Brand loyalty is eroding under supply chain and price pressures, survey finds
Research from Inmar shows that nearly seven in 10 consumers would switch from their favorite brand to a lower-priced equivalent.
By Jessi Devenyns • Sept. 14, 2021 -
Permission granted by Mondelez International
Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy
The CPG giant's Dirt Kitchen brand is using technology developed by Israel-based Torr FoodTech to create a product that has a unique multi-texture and maintains the nutritional value of the ingredients.
By Christopher Doering • Sept. 14, 2021 -
Courtesy of Meatable
Meatable and DSM partner to lower cell-based meat costs
The cultured meat maker will work with the ingredients and biotech company to develop a less expensive growth medium for cultivated pork and beef, and improve their taste and texture.
By Megan Poinski • Sept. 14, 2021 -
David Ramos via Getty Images
Poor harvest and price spike for durum wheat threaten pasta supply
A 90% price increase for the critical ingredient presents manufacturers with few attractive options as demand for foods to prepare at home continues to grow.
By Jessi Devenyns • Sept. 13, 2021
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