How Fresh Del Monte uses its farms to test regenerative agriculture efforts

The produce giant is stepping up to address gaps in sustainability for tropical fruits by experimenting with conservation efforts on company-owned farms.

By Sarah Zimmerman • Nov. 22, 2023

Research suggests using more packaging could cut food waste

Ameripen, which backed consumer research by Michigan State University, says findings could spark a closer look at date labeling and other on-pack messaging as well as how to balance freshness features with weight concerns.

By Maria Rachal • Nov. 21, 2023

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Danone’s Horizon Organic suspends use of milk from Texas farm at center of PETA report

The animal rights group released images showing animal suffering and deaths at the operation near Dallas. It urged the USDA to open an investigation.

By Christopher Doering • Nov. 21, 2023

Brown-Forman sells chardonnay maker to Duckhorn for $400M

The luxury wine company said its purchase of Sonoma-Cutrer Vineyards brings a leading brand in the growing chardonnay category to its portfolio.

By Chris Casey • Nov. 20, 2023

Snickers maker Mars to buy UK chocolatier for $665M

The purchase of Hotel Chocolat expands the confectionery giant’s presence in the region and increases its exposure to premium offerings.

By Christopher Doering • Nov. 16, 2023

PepsiCo sets goals to lower sodium, incorporate more diverse ingredients

The Doritos manufacturer is in “a constant cycle of innovation to reimagine” foods so they are better for consumers without compromising on taste, a top executive said.

By Christopher Doering • Nov. 14, 2023

Why Magnolia Bakery has high hopes for edibles endeavor

The New York City chain’s entrance into cannabis signals the continued promise food and beverage companies see in the space despite a lack of federal regulation.

By Chris Casey • Nov. 14, 2023

Ramen maker Nissin Foods to spend $228M on new US plant

The investment comes amid “unprecedented demand” for its popular noodle offering, with the company reporting four consecutive quarters of high double-digit growth.

By Christopher Doering • Nov. 13, 2023

General Mills buys pet supplements maker Fera Pets for undisclosed amount

The purchase will be housed inside a growth equity fund created by the cereal giant to scale and expand newly acquired businesses for future integration into its core portfolio.

By Chris Casey • Nov. 10, 2023

Tyson to shutter 2 more processing plants as earnings woes mount

Closures in South Carolina and Florida add to the growing number of cost cuts this year in response to unfavorable market conditions.

By Nathan Owens • Nov. 10, 2023

Perdue drives awareness of antibiotic-free claim with its first snack product

Chix Mix is its latest salvo in the messaging war against competitor Tyson, which announced it would remove the label from its poultry products this year.

By Chris Casey • Nov. 10, 2023

B&G Foods sells Green Giant US canned vegetable line to Seneca Foods

The Crisco and Ortega manufacturer said it continues to explore divesting products that have low margins or cash flow, as well as items that do not fit with its core portfolio.

By Christopher Doering • Nov. 9, 2023

WK Kellogg Co CEO talks the future of cereal

Gary Pilnick said in a conversation with Food Dive that the newly spun-off business is on a path towards growth and expressed optimism about overcoming potential roadblocks the category could face.

By Chris Casey • Nov. 9, 2023

Miyoko’s Creamery closes California plant to prepare for growth

The plant-based dairy maker will outsource its production process to meet demand in a more cost effective way.

By Elizabeth Flood • Nov. 9, 2023

How tech, venture capital can help food industry meet 2030 emissions goals

Efforts like feed additives for cattle and implementing solar panels on farms can help producers decrease their carbon footprint, Ceres said in its latest report.

By Chris Casey • Nov. 8, 2023

Nestlé invests, partners with food-delivery startup Wonder Group

The investment, reportedly at $100 million, will allow the Stouffer's and Sweet Earth manufacturer to capitalize on the strong recovery in the foodservice channel.

By Christopher Doering • Nov. 8, 2023

Inside McCormick’s bet to build its ‘supply chain of the future’

A half-mile-long logistics center near Baltimore is helping the flavor giant operate more efficiently, get products to customers faster and reduce its environmental footprint.

By Christopher Doering • Nov. 8, 2023

PepsiCo CFO Hugh Johnston leaving for Disney

The finance veteran will be replaced by James Caulfield, who has worked at the company for more than 30 years and has been “instrumental” in growing and transforming its business.

By Christopher Doering • Nov. 6, 2023

Bird flu spreads to major poultry producing states Arkansas and Alabama

More than 1 million birds have been affected by the disease since its reemergence in the U.S. was confirmed in October.

By Sarah Zimmerman • Nov. 6, 2023

Tyson’s insect bet will spur further adoption in the space, IFT member says

Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.

By Chris Casey • Nov. 6, 2023

Post Holdings CEO Rob Vitale taking ‘unexpected’ medical leave of absence

The board of the CPG giant said chief operating officer Jeff Zadoks will temporarily take the helm.

By Christopher Doering • Nov. 6, 2023

Ingredion unveils gelling starch for dairy and alternatives

The new ingredient allows formulators of yogurt and plant-based cheese to improve the texture and mouthfeel of their products.

By Chris Casey • Nov. 2, 2023

Hershey planning ‘higher levels’ of innovation for 2024, CEO says

Michele Buck said new offerings, including the launch of Reese’s Caramel, will play a large role in driving its overall business as well as increasing merchandising at retail.

By Christopher Doering • Nov. 1, 2023

Dippin’ Dots owner sees bright outlook for the ‘ice cream of the future’

Despite its strong presence in amusement and entertainment venues, the 35-year-old brand has plenty of room to grow by expanding in places such as c-stores and movie theaters.

By Christopher Doering • Oct. 30, 2023

The power of automation in the modern food industry

Today, manufacturers must navigate complex and ever-evolving compliance requirements while still maintaining efficient and cost-effective production lines.

By Alex Pool, President of Masked Owl Technologies • Oct. 30, 2023