Manufacturing: Page 27

  • Shoppers reading packaging labels
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    Permission granted by Vericast
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    Sponsored by Vericast

    The power of printed circulars: Fueling multichannel success in reaching today’s consumers

    Dive into the resurgence of print circulars and the secret to captivating today's consumers.  

    Sept. 18, 2023
  • Pureture plant-based casein
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    Permission granted by Pureture
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    Alternative protein company creates first of its kind plant-based casein

    Pureture wants to become an industry leader in mimicking both the nutritional and functional value of animal-based dairy products, such as cheese and milk.

    By Elizabeth Flood • Sept. 14, 2023
  • A view from a silver catwalk of Upside Foods' bioreactors in its EPIC facility and the stairs and walkway for people to access the tops of the machines.
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    Courtesy of Upside Foods
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    Upside Foods announces first large-scale production plant: Rubicon

    The cultivated meat maker selected the Chicago metro area as home for its next phase of growth.

    By Elizabeth Flood • Sept. 14, 2023
  • Hain Celestial
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    Permission granted by Hain Celestial
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    Hain Celestial to restructure business to boost growth, generate millions in savings

    The changes mark the first major shakeup to the organic and natural products maker since CPG veteran Wendy Davidson took the helm as CEO in January.

    By • Sept. 14, 2023
  • BioBetter opens new facility
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    Retrieved from BioBetter on September 12, 2023
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    BioBetter opens molecular farming plant using tobacco to help grow cultivated meat

    The Israeli startup created a manufacturing platform for producing growth factors using tobacco plants as self-sustained, animal-free bioreactors.

    By Elizabeth Flood • Sept. 12, 2023
  • zoa molson coors energy drink
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    Courtesy of Molson Coors
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    Molson Coors boosts its investment in Zoa Energy

    The two companies partnered in 2021 following the launch of Dwayne “the Rock” Johnson’s co-founded energy drink brand.

    By • Sept. 12, 2023
  • Kraft Heinz, Lunchables
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    Permission granted by Kraft Heinz
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    Kraft Heinz debuts a pouch that makes a microwaved grilled cheese crispy

    The technology, part of a broader push at the CPG giant to boost innovation, will first appear in Lunchables before making its way to three other brands.

    By • Sept. 12, 2023
  • Coca-cola, AI, soda
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    Courtesy of Coca-Cola
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    Coca-Cola launches beverage created with the help of artificial intelligence

    Coca-Cola Y3000 is the latest flavor to launch under the company’s Creations platform designed to highlight its signature soda while drawing in younger consumers.

    By • Sept. 12, 2023
  • Josh Tetrick speaks into a microphone standing in front of a wall-sized image featuring pieces of Good Meat chicken.
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    Courtesy of Eat Just
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    Eat Just’s Good Meat division fails to pay $30M worth of invoices

    While it’s unknown why the cultivated meat company did not make the payments as ABEC claims, a source said the two sides are working to reach a settlement. 

    By Elizabeth Flood • Sept. 8, 2023
  • Bodyarmor, coca-cola, sports drink
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    Retrieved from BodyArmor.
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    Coca-Cola to sell BodyArmor outside the US for the first time

    The sports drink’s CEO said the launch of the beverage in Canada in 2024 is “just the start of our expansion to new countries and consumers.” 

    By • Sept. 7, 2023
  • Gatorade Water, PepsiCo
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    Courtesy of PepsiCo
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    PepsiCo brings hydration juggernaut Gatorade into water

    The electrolyte-infused beverage, which was developed by the CPG giant to help support all-day hydration, will start hitting shelves in 2024.

    By • Sept. 7, 2023
  • Sprecher, soda, root beer
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    Permission granted by Sprecher Brewing
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    From a regional soda to a national brand: How Sprecher is taking on Coca-Cola and PepsiCo

    The Wisconsin-based company has spent millions of dollars and taken on debt to add production, staff and warehouse capacity to bring its craft beverages into 49 states.

    By • Sept. 6, 2023
  • nespresso, nestle
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    Permission granted by Nestle
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    Q&A

    Nestlé’s Nespresso thriving as innovation stokes demand

    Alfonso Gonzalez Loeschen, the brand’s CEO in North America, discusses the benefits of its DTC model, the effects of inflation and how the platform is responding to young coffee drinkers.

    By • Sept. 5, 2023
  • The cultivation room at Upside Foods' EPIC production facility.
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    Courtesy of Upside Foods
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    The sticky regulatory landscape of cultivated meat and what to expect next

    Attorneys Brian Sylvester and Tommy Tobin outline where regulation is heading and what it means for the major players in the space.

    By Elizabeth Flood • Aug. 31, 2023
  • Unilever entered into an agreement with mycoprotein provider Enough in 2021.
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    Courtesy of Unilever
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    Mycoprotein maker Enough raises over $40M to double production

    The Scottish company has ambitious goals of producing one million tons of its mycoprotein product “Abunda,” which is the equivalent of replacing five million cows or more than one billion chickens.

    By Elizabeth Flood • Aug. 30, 2023
  • Anheuser-Busch
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    Courtesy of Anheuser-Busch
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    Anheuser-Busch invests $22.5M in its Houston brewery

    The Bud Light manufacturer said the money will go toward enhancing workplace safety, upgrading the plant’s cooling system and reducing electricity consumption.

    By • Aug. 29, 2023
  • Hu
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    Permission granted by Hu
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    Mondelēz leans on startups to help fuel ambitious growth plans

    The Oreo manufacturer said SnackFutures, its venture capital arm, plans to at least double the number of companies in its portfolio by 2030.

    By • Aug. 28, 2023
  • Macadamia nuts
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    Getty Images
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    It’s the moment for macadamia nuts

    Natural disaster threats and competition pose challenges for what’s known as “the king of all nuts,” but experts agree that the market’s potential is promising.

    By Alexandra Frost • Aug. 24, 2023
  • MOSH protein bars
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    Permission granted by MOSH
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    MOSH raises $3M for retail expansion

    Patrick Schwarzenegger — a former investor in trendy CPG products — and his mom, Maria Shriver, bring a unique profile to promote a protein bar focused on brain health.

    By Elizabeth Flood • Aug. 23, 2023
  • the FDA Headquarters
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    Sara Silbiger via Getty Images
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    FDA names former environmental official as top food regulator

    James Jones, the agency’s first deputy commissioner for human foods, will set and advance priorities related to safety and innovation.

    By • Aug. 23, 2023
  • Juicy Marbles bone-in ribs
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    Retrieved from Juicy Marbles on August 22, 2023
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    Juicy Marbles creates plant-based ribs with edible ‘bones’

    Made from soy-based protein, the bones can be transformed into a snack, or used in broths and soups.

    By Elizabeth Flood • Aug. 22, 2023
  • wine
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    Getty Images
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    Imperfect Foods aims for sustainability-minded drinkers with wine partnership

    In collaboration with beverage platform Drinks, the upcycled food and beverage retailer is selling wine that would have gone to waste or is produced with eco-friendly practices.

    By • Aug. 22, 2023
  • Close up of date on plastic milk jug
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    Getty Images
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    Could food freshness sensors be the end of ‘best by’ dates?

    Expiration and date labels on packaging can cause confusion and food waste. To change that, companies and researchers around the world are testing inks, pH sensors, hydrogels and other approaches.

    By Danielle Beurteaux • Aug. 21, 2023
  • highlight, product testing
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    Permission granted by Highlight
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    Product testing firm working with Nestlé, Kraft Heinz raises $18M to fuel growth

    Highlight, which streamlines the product testing process for CPG companies, said the money will be used to expand its business and hire additional employees.

    By • Aug. 21, 2023
  • Several people plate and prepare small white dishes that include Aleph Farms cultivated steak in an assembly line.
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    Courtesy of Aleph Farms
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    What’s next for cultivated meat?

    The industry will have to contend with three major hurdles — cost, taste and scale — before the product becomes a regular part of consumers’ grocery lists.

    By Alexandra Frost • Aug. 17, 2023