Manufacturing: Page 191
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As election day nears, the food industry eyes GMO vote in Washington warily
The stakes couldn't be higher for the food industry as Washington State prepares to vote on whether to require labeling of genetically modified food.
By Paul Conley • Oct. 22, 2013 -
Deep Dive
Healthy or hideous: 5 ingredient controversies that refuse to die
Food scientists pick ingredients for functions and health benefits, but their choices can still rattle vocal groups of petition-wielding consumers. Just look at these ongoing debates.
By Paul Conley • Oct. 21, 2013 -
Sugar prices in U.S. send candy makers overseas
Check out who's been sending operations elsewhere.
By Paul Conley • Oct. 21, 2013 -
Pepsi, Coke and Nestle named as big funders in Washington State GMO lobbying effort
The Grocery Manufacturers Association responded to an attorney general's lawsuit and released a list of donors—unveiling less-than-robust support among its members and a few key defections.
By Paul Conley • Oct. 21, 2013 -
Clif Bar to build factory in Idaho
Clif Bar says it will invest $90 million in a new plant in Twin Falls.
By Paul Conley • Oct. 21, 2013 -
Death at Haribo and M&M dyes: The week's most read food news
Gummy bears and chocolate dominated food news this week. Find out what you missed.
By Brian Warmoth • Oct. 18, 2013 -
Report: Duvel buying U.S. craft brewery for $100M
There's some really good news here for small brewers in the U.S.
By Brian Warmoth • Oct. 18, 2013 -
Ferrero chief says no on sale to Nestle—or anyone else
With Ferrero's long-term leadership plans up in the air, succession or selling will have to happen eventually.
By Brian Warmoth • Oct. 17, 2013 -
Deep Dive
8 new books that food industry professionals need to know about
Looking for some long reads with meaty info about food and beverages? Here are the new and upcoming releases we recommend dipping into.
By Paul Conley • Oct. 17, 2013 -
Mars rejects 'neurotoxic chemicals' complaint over M&M's
A Change.org petition calls the dyes used to color M&M's "harmful," but Mars maintains it is compliant with current laws and safety requirements.
By Brian Warmoth • Oct. 17, 2013 -
Danone says Asia woes worse than anticipated; cuts earnings forecasts
Danone, reeling from product recalls, price-fixing charges and bribery scandals in Asia, lowers forecasts.
By Paul Conley • Oct. 17, 2013 -
PepsiCo reports slightly higher net income, revenue in Q3
PepsiCo says rising sales in its Frito-Lay unit offset a drop in drink sales.
By Paul Conley • Oct. 16, 2013 -
Haribo co-owner, gummy bear king Riegel dead at 90
Riegel was responsible for gummy bears becoming a globally-recognized candy icon.
By Brian Warmoth • Oct. 15, 2013 -
Consumers flock to gluten-free food, but perhaps for the wrong reasons
Research from Mintel suggests consumers are buying gluten-free products based on incorrect assumptions.
By Paul Conley • Oct. 15, 2013 -
Pepperidge Farm will expand Goldfish cracker plant
The company will spend $45 million to expand a plant on the Utah-Idaho border.
By Paul Conley • Oct. 15, 2013 -
40,000 pounds of Costco's rotisserie chicken recalled
The move comes hot on the heels of new salmonella problems for Foster Farms.
By Brian Warmoth • Oct. 14, 2013 -
Starbucks scales the Himalayas for new water product
Starbucks begins selling Himalayan water in Singapore; the U.S. is said to be next in line for the mineral water.
By Paul Conley • Oct. 14, 2013 -
Mars tragedy and grocery piracy: The week's most read food news
Find out what mattered to the food industry this week in our readers' most popular picks.
By Brian Warmoth • Oct. 11, 2013 -
Del Monte Pacific buys Del Monte Foods Consumer Products for $1.7 billion
The deal reunites Singapore-based Del Monte Pacific with its former parent company.
By Paul Conley • Oct. 11, 2013 -
Budweiser testing out 3 new beers
The Project 12 project led to Black Crown becoming a permanent offering. Now, these new brews will get a shot as well.
By Brian Warmoth • Oct. 10, 2013 -
Hershey revives Lancaster name for first new U.S. brand in 30 years
Check out why the caramels' name is so significant.
By Brian Warmoth • Oct. 10, 2013 -
Next food ingredient craze: Prairie fruit?
Canadian researchers say the plants known as prairie fruit contain high nutrient content and are worth developing.
By Paul Conley • Oct. 10, 2013 -
Cargill profits take a hit, impact of last year's drought lingers
There is hope, however. Look for signs in this year's harvests.
By Brian Warmoth • Oct. 9, 2013 -
Starbucks opens juice factory, ramps up Evolution Fresh production
The new $70 million juice factory in Southern California is now open for business.
By Paul Conley • Oct. 9, 2013 -
Peapod to sell aquaponic produce to Chicago customers
Peapod shopper can order fresh greens grown locally by an indoor farming company.
By Paul Conley • Oct. 9, 2013
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