Manufacturing: Page 192
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Fosters Farms chicken cited in salmonella investigation
The government shutdown has the potential to complicate matters.
By Brian Warmoth • Oct. 8, 2013 -
AB InBev's Budweiser no longer welcome in Italy
Budvar scored a legal victory, but the century-old Budweiser naming dispute is far from over.
By Brian Warmoth • Oct. 8, 2013 -
Coke and Nestle's brand issues: The week's most read food news
Find out what everyone else in the food industry was reading this week. There was a lot to absorb.
By Brian Warmoth • Oct. 4, 2013 -
Deep Dive
Look at what the Coca-Cola brand lost over a decade
The brand isn't what it once was for the world, but neither is cola consumption.
By Brian Warmoth • Oct. 4, 2013 -
Thousands turn out to celebrate Fluff, New England sweet, famous spread
Some 11,000 people traveled to the hometown of Marshmallow Fluff to celebrate all things sweet and gooey.
By Paul Conley • Oct. 4, 2013 -
Stevia faces challenges, but food scientists carry on
The stevia leaf has proved a boon to food processors looking for substitutes for sugar, but problems -- particularly with taste -- persist.
By Paul Conley • Oct. 4, 2013 -
Progresso's new Artisan soups make ready-to-serve jump
Guess what. These soups won't come in cans.
By Brian Warmoth • Oct. 3, 2013 -
Beyond Meat is backed by Bill Gates and headed to stores
The meat-substitute company has attracted some big-name backers as it prepares for its retail launch.
By Paul Conley • Oct. 3, 2013 -
PepsiCo patent details process for increasing Reb-D's solubility
The new process may make the stevia sweetener easier to use in beverage applications.
By Roger Riddell • Oct. 2, 2013 -
Unilever's Wish-Bone salad dressing sale to Pinnacle closes
The dressings can now say hello to their new sibling products at Duncan Hines.
By Brian Warmoth • Oct. 2, 2013 -
PepsiCo relaunches an old brand, takes aim at teens
The new Aquafina FlavorSplash line includes candy-colored, teen-focused waters and flavor enhancers.
By Paul Conley • Oct. 2, 2013 -
Chicago, St. Louis vie for ADM's new headquarters
ADM appears to have narrowed is search for a new headquarters to two cities—Chicago and St. Louis.
By Paul Conley • Oct. 2, 2013 -
Jagermeister launches its first new spin-off in the U.S.
Jagermeister Spice will swap bottles and slip in a new flavor.
By Brian Warmoth • Oct. 1, 2013 -
Retrieved from Nestle on October 03, 2012
Nestle CEO: The company will get rid of some brands
Nestle wants "to be in business, not in agony," according to Bulcke.
By Brian Warmoth • Oct. 1, 2013 -
Deep Dive
America's top 15 nutrition bars: Who's got the most energy?
If Nestle decides to sell PowerBar, what share of the market will the new owners get?
By Brian Warmoth • Oct. 1, 2013 -
Federal government shutdown begins—and food will feel it
The shutdown of the federal government will effect every aspect of American life—particularly our food.
By Paul Conley • Oct. 1, 2013 -
Cargill to increase U.S. distribution of Aussie beef with Teys deal
Teys was already a leading exporter of Australian beef to the U.S. prior to the deal.
By Roger Riddell • Sept. 30, 2013 -
Deep Dive
Sweetener upheaval: The sugary players looking to change the game
Sweeteners face heated concerns from consumers right now, but food companies are looking for new options while turning to age-old ingredients.
By Paul Conley • Sept. 30, 2013 -
Ocean Spray teams with Roba Dolce to launch gelato line
Five fruit flavors will appear in the co-branded lineup of gelatos and sorbets.
By Paul Conley • Sept. 30, 2013 -
Product revivals and Pack Expo: The week's most read food news
Get your short list of our most popular reads of the last few days right here.
By Brian Warmoth • Sept. 27, 2013 -
Report: Nestle prepared to sell PowerBar
The news isn't surprising, but it could mark the beginning of a divestment wave for the company.
By Brian Warmoth • Sept. 27, 2013 -
Andre Agassi launches private label Box Buddies snacks
Tennis star Andre Agassi teams with V20 to create snack brand for kids.
By Paul Conley • Sept. 26, 2013 -
General Mills files patent for pelletizing calcium and fiber
The cereal giant's new process allows for more of a nutrient to be incorporated into ready-to-eat cereals.
By Roger Riddell • Sept. 25, 2013 -
Yuengling's Ice Cream to return to stores in 2014
The family known for its beer will bring frozen desserts back after nearly a three-decade hiatus.
By Brian Warmoth • Sept. 25, 2013 -
Retrieved from Nestle on October 03, 2012
Nestle plans $72 million expansion for Ind. plan
The beverage plant is getting a new production line.
By Roger Riddell • Sept. 25, 2013
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