Manufacturing: Page 16
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Courtesy of True Essence Foods
Food tech solutions to alleviate supply chain woes: True Essence Foods CEO
Sustainability concerns within the food industry are trickling down to consumers. Here’s what one company is doing about it.
By Elizabeth Flood • June 13, 2024 -
Permission granted by Accolade Wines
ColumnThe Weekly Sip: L.A. Libations to launch startup beverage incubator | Dolly Parton, Snoop Dogg debut alcohol offerings
The incubator announced a new venture to help brands grow quicker, and the music superstars aim to impress drinkers with their latest products.
By Food Dive staff • June 13, 2024 -
Courtesy of Mondelez International
Mondelēz and Biscoff owner Lotus Bakeries partner to develop new products
The companies will create offerings that meld the flavor and texture of the popular cookie with Mondelēz's Cadbury, Milka and other chocolate brands.
By Christopher Doering • June 13, 2024 -
Retrieved from La Colombe.
Q&AInside Chobani’s integration of its $900M acquisition of La Colombe
The Greek yogurt giant has spent $30 million to improve its La Colombe plant in Michigan and to increase pay and benefits for the coffee brand’s workforce.
By Christopher Doering • June 12, 2024 -
Permission granted by The Better Meat Co.
The Better Meat Co. reduces its mycelium production costs by 30%
The Sacramento, California-based company is looking to provide its Rhiza ingredient to large food companies at scale with its new production process.
By Elizabeth Flood • June 11, 2024 -
Scott Olson via Getty Images
Bird flu in dairy cattle reported for first time in Iowa, Minnesota as outbreak spreads
Cases have now been detected in herds across 11 states as public health officials scramble to scale biosecurity measures on farms.
By Sarah Zimmerman • Updated June 6, 2024 -
Permission granted by Nestle
ColumnLeftovers: Nestlé’s Toll House triples the chip | Goldfish get a dilly kick
The food and beverage giant debuts a premixed bag with white, semi-sweet and dark chocolate morsels, while Kellanova's Nutri-Grain caters to hangry consumers.
By Food Dive staff • June 7, 2024 -
Permission granted by LesserEvil
Lesser Evil’s better-for-you kids snacks have ‘concerning’ amounts of lead: Consumer Reports
The Lil’ Puffs offering had the highest level of the heavy metal out of any baby food tested by the nonprofit since 2017.
By Elizabeth Flood • June 6, 2024 -
Retrieved from McCormick & Co..
McCormick & Co.’s Cholula hot sauce enters frozen space with bowls
The products come a year after the spice and flavorings giant debuted salsas and taco seasonings to expand uses of Mexican hot sauce.
By Christopher Doering • June 4, 2024 -
Courtesy of Schwan's
Schwan’s company promotes from within for next CEO
Brian Schiegg is taking the reins at the CJ Foods subsidiary known for brands such as Red Baron pizza and Edwards pies.
By Elizabeth Flood • June 3, 2024 -
Justin Sullivan via Getty Images
Supply chain and management woes: Huy Fong Foods’ sriracha shortage strikes again
Production is on hold for the popular rooster-adorned bottle that is a must for many hot sauce lovers.
By Alexandra Frost • June 3, 2024 -
Justin Sullivan via Getty Images
Chobani founder and CEO buys Anchor Brewing
Billionaire Hamdi Ulukaya purchased the oldest craft brewery in the U.S., which closed last year, for an undisclosed amount.
By Chris Casey • June 3, 2024 -
Fascinadora via Getty Images
CoreFX Ingredients acquires dry powder company Connoils
The ingredients supplier is preparing to expand its R&D efforts and customer reach with the addition to its portfolio.
By Elizabeth Flood • May 30, 2024 -
Courtesy of Dairy Council of Arizona
ColumnIngredients in Focus: Yotvata Dairy Farm invests in biotech company to remove antibiotics from milk
A trial found Mileutis' flagship product, Imilac, was effective in replacing antibiotics and increasing milk production in Israeli dairy cows.
By Elizabeth Flood • May 30, 2024 -
Courtesy of Lactalis USA
How Lactalis brought new life to Kraft natural cheese after $3.2B purchase
After acquiring the unit in 2021, the Parmalat maker spent months studying the brands to identify growth opportunities and unique innovations it could bring to the market.
By Christopher Doering • May 30, 2024 -
Christopher Doering/Food Dive
Campbell Soup consolidates manufacturing footprint, lays off 415 workers
The soup and snacks maker also said it would invest $230 million in newer, more agile facilities as part of improvements to its supply chain.
By Christopher Doering • May 28, 2024 -
(Photo by Christopher Furlong/Getty Images) via Getty Images
Q&AHow Unilever is embracing artificial intelligence to revolutionize food development
The CPG company uses the technology for everything from assessing the shelf life, taste and texture of its products to understanding changes in consumer preferences.
By Christopher Doering • May 28, 2024 -
Maksym Belchenko via Getty Images
OpinionBrands need a new model of sustainability. Here’s how we can flip the script
Companies need to shift their focus from selling to doing, writes Kenny Fahey, president and CEO of Leading Harvest.
By Kenny Fahey • May 23, 2024 -
Courtesy of Better Juice
Blue Tree granted FDA approval for sugar reduction technology
The Israeli food technology company plans to license out the system to fruit juice producers.
By Elizabeth Flood • May 23, 2024 -
Courtesy of Icee
Froot Loops enters frozen beverages through Icee partnership
The product launch comes a year after Icee and WK Kellogg collaborated on a cereal version of the frozen carbonate beverage’s Cherry ‘n Blue Razz flavor.
By Christopher Doering • May 22, 2024 -
Courtesy of Gutzy
Gutzy taps into gut health craze with prebiotic pouches
The brand, which launched in 2019, aims to dominate the prebiotic snacks lane as consumers continue to prioritize wellness.
By Chris Casey • May 21, 2024 -
Christopher Doering/Food Dive
5 attention-grabbing products from the 2024 Sweets & Snacks Expo
Fish jerky, ramen-flavored popcorn, and gum with more caffeine than a cup of coffee were among the innovative products featured by 1,000 exhibitors.
By Christopher Doering • May 20, 2024 -
Courtesy of GOOD Meat
Eat Just’s Good Meat becomes first cultivated item on retail shelves
The offering, which is available in Singapore, uses 3% of cultivated chicken cells. It allows the company to lower production costs and sell the product at a competitive price.
By Elizabeth Flood • May 17, 2024 -
akinoreV via Getty Images
ColumnIngredients in Focus: Supplier uses tomatoes to boost flavor and simplify ingredients list
Lycored is harvesting the juicy red fruit to improve the eating experience for consumers in savory and sweet ways.
By Elizabeth Flood • May 16, 2024 -
SDI Productions via Getty Images
Improved nutrition continues to drive preference in purchasing behaviors: Ingredion
As consumers continue to seek healthier options, more than half of the current R&D effort is devoted to reformulating existing products.
By Elizabeth Flood • May 16, 2024
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