Lactalis buys organic yogurt maker Stonyfield for $875M

Danone was required to sell the U.S. dairy company as part of the agreement with the federal government to close its $10 billion deal with plant-based foods giant WhiteWave.

By Christopher Doering • July 5, 2017

Blue Apron CEO says Amazon's Whole Foods acquisition is 'good for us'

The meal-kit company's chief Matt Salzberg said the retail giant, which has struggled so far with its grocery operations, could help online food delivery evolve.

By Jeff Wells • June 30, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Oreo turns to social media to create kettle corn, avocado and other flavors

To create a marketing buzz and promote new products, the cookie maker takes ideas from online fans and surprises them with their personalized creations.

By Sandy Skrovan • June 30, 2017

Lower barbecue prices lead to sizzling deals for retailers

According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.

By Caitlin Mannering • June 30, 2017

Activist investor takes 10% stake in Hain Celestial

Engaged Capital said in a filing that it could decide to pressure the natural and organic company to put itself up for sale.

By Emma Liem Beckett • June 30, 2017

Natural colors continue to grow, despite FDA approval of synthetics

As consumer demand continues to shape the industry, manufacturers must decide whether they should invest in new formulas or continue to rely on artificial dyes.

By Caroline Macdonald • June 29, 2017

Survey: A majority of consumers are confused by food ingredients

Label Insight, which reviews product transparency, said 64% of shoppers are willing to switch brands if they find one which more clearly states what's included.

By Caroline Macdonald • June 29, 2017

McCormick's Q2 earnings beat analyst expectations

The spice and flavorings maker's recent acquisitions and investments in organic and non-GMO ingredients helped drive sales, which rose 5% to $1.11 billion for the period. 

By Emma Liem Beckett • June 29, 2017

Hain Celestial buys healthy startup Better Bean

Marking the first acquisition for the company’s new Cultivate Ventures incubator and investment arm, the deal extends its reach into healthy perimeter offerings.

By Sandy Skrovan • June 29, 2017

Chobani takes on traditional yogurt

The manufacturer that made Greek style a staple is swooping in to gain shelf space, revive a stagnant category and steal share from competitors.

By Sandy Skrovan • June 29, 2017

Report: Produce sales wilt despite growing desire for organics

The United Fresh Produce Association found eight of the 10 vegetable categories, including tomatoes and peppers, fell despite lower prices.

By Caitlin Mannering • June 29, 2017

Constellation Brands earnings top estimates as beer sales surge

While sales of Modelo and Corona were strong, wine and spirit sales declined 4%, mainly due to “promotional activity,” according to the company's CEO.

By Jeff Wells • June 29, 2017

Conagra profit surges 29% on fewer promotions and sale of low-margin brands

The consumer products maker's CEO said "aggressive actions" taken by the company have allowed it to improve margins and boost innovation.

By Christopher Doering • June 29, 2017

Blue Apron cuts IPO price range by a third amid Amazon fears

The meal kit delivery service decreased its estimate to $10 to $11 per share, down from a previously anticipated $15 to $17.

By Jeff Wells • June 28, 2017

Hampton Creek to enter the clean meat business

The startup best known for its vegan condiments and desserts said it plans to sell clean meat products before the end of 2018.

By Megan Poinski • June 28, 2017

USDA publishes questions to help craft GMO labeling regulation

The department is looking for the industry's feedback in the first step of its rulemaking process, which is scheduled to be completed by July 2018.

By Megan Poinski • June 28, 2017

Novelty, precision and personalized nutrition: The benefits of 3-D printed food

While the technology is expected to be adopted by more restaurants and kitchens, the device has obstacles to overcome including price, reliability and speed.    

By Emma Liem Beckett • June 28, 2017

General Mills sales increase even as yogurt continues to weigh on company

The cereal and snack maker's CEO said the quarter "fell well short of our standards" and vowed to invest in products and innovation to spur growth.

By Christopher Doering • June 28, 2017

Frito-Lay files patent for probiotic yogurt chips

The company would be likely to market the snack at a premium, positioned at the crossroads of health and indulgence.

By Caroline Macdonald • June 27, 2017

Amazon-Whole Foods merger could create headaches for struggling CPG brands

The online giant is likely to lower prices, increase its private label selection and elevate natural and organic brands, further hurting packaged-food companies.

By Jeff Wells • June 27, 2017

Tyson creates new position to help integrate acquisitions

An uptick in M&A activity across the food industry is prompting companies to add merger, transformation and change agent duties to the corporate leadership team.

By Sandy Skrovan • June 27, 2017

Citing food safety concerns, Target pulls Hampton Creek products off its shelves

The retailer, which is the largest single store selling the vegan company's products, listed allegations of contamination and mislabeling as reasons for the recall.

By Megan Poinski • June 27, 2017

US says 'bonjour' to General Mills' new French-style Yoplait yogurt

As the food products giant looks to reinvigorate sales at the dairy unit, the company hopes a new taste, glass jar and clean label will attract shoppers' attention.

By Christopher Doering • June 27, 2017

Walmart seeks the next great American brands in 4th annual open call

The event not only gives entrepreneurial startups a shot at earning national distribution, but brings the retailer an economical way of landing in-demand locally made, small-batch products.

By Sandy Skrovan • June 26, 2017

Activist investor Daniel Loeb's hedge fund acquires a $3.5B stake in Nestle

In a letter, Third Point suggested the company should improve margins, innovate and sell noncore assets like its share in cosmetics maker L’Oréal.

By Christopher Doering • June 26, 2017