Ingredients: Page 70
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Why plant-based business pioneers say the sector has just gotten started
The animal-free meat, dairy and cheese businesses are booming, but Seth Goldman, Miyoko Schinner and Alan Hahn said at a virtual conference last week that price parity, tech developments and more shifts in consumer preferences will drive it further.
By Megan Poinski • March 25, 2021 -
Courtesy of Eat Just
7 in 10 US consumers would swap cell-based chicken for traditional meat
The study done by an outside firm on behalf of Eat Just found overall attitudes toward cultured meat offerings are becoming more favorable.
By Megan Poinski • March 25, 2021 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Permission granted by Campbell Soup
From soup to chips, more everyday foods find a place at the table as ingredients
Companies like Campbell Soup and PepsiCo are optimistic that homebound consumers discovering new uses for their products now could become more frequent buyers after the pandemic.
By Christopher Doering • March 25, 2021 -
Permission granted by Bel Brands USA
Bel Brands launches 100% plant-based Nurishh brand
As the French cheesemaker works to create a plant-based version of each of its signature cheeses, it's also developed this suite of non-dairy slices and shreds — with more in the works.
By Megan Poinski • March 23, 2021 -
Retrieved from Brave Robot on July 17, 2020
$3.1B invested in alternative proteins in 2020, report says
The record-breaking number represents more than half of all the cash raised by companies in the plant-based, fermented and cell-based segments in the last decade, the Good Food Institute found.
By Megan Poinski • March 19, 2021 -
Givaudan launches FlavorFinders to consider consumers' taste preference in product design
How someone thinks about food has very little to do with traditional demographics, says the flavorings company. This system uses years worth of data to bring that aspect into new concepts.
By Megan Poinski • March 18, 2021 -
Courtesy of PepsiCo
PepsiCo launches Mtn Dew energy drink amid push into functional offerings
The beverage, which has vitamins, antioxidants and nearly twice the amount of caffeine as a cup of coffee, is being endorsed by NBA superstar LeBron James.
By Christopher Doering • March 18, 2021 -
Permission granted by Benson Hill
Benson Hill doubles down on plant-based ingredients with new business units
The divisions will help the food technology company improve yellow pea and soy ingredients for plant-based offerings while maximizing the functional potential of produce.
By Samantha Oller • March 18, 2021 -
Courtesy of SweeGen
SweeGen receives GRAS status for stevia ingredient Reb B
The company is expanding its portfolio of clean label sweeteners to target the growing demand for low- and no-sugar products that don't compromise on taste or texture.
By Lauren Manning • March 17, 2021 -
Courtesy of Bel Brands USA
Deep DivePlant-based cheese is full of startups. Will dairy providers get into the segment?
New companies and entrenched plant-based food makers are bringing growth and innovation to the sector, while most traditional cheese makers are hanging back. Are they missing an opportunity, or is it not worth their effort?
By Megan Poinski • March 16, 2021 -
Retrieved from Molson Coors.
Molson Coors 'illegally' touting health attributes of its Vizzy Hard Seltzer, consumer groups say
CSPI and CFA say the beverage maker violates FDA rules that prohibit misleading claims and discourage companies from fortifying alcoholic drinks with vitamins.
By Christopher Doering • March 15, 2021 -
Permission granted by Nick's
Nick's gets into sweets with new keto-friendly bars
The Swedish company known for its better-for-you ice cream is launching its healthier candy competitor on its website today.
By Megan Poinski • March 15, 2021 -
Christopher Doering/Food Dive
ADM agrees to pay $45M to settle price-fixing allegations in peanuts, WSJ reports
The settlement comes as consumption of the popular legume reached an all-time high of 7.6 pounds per person in 2020, even as the price paid to farmers has stayed around 21 cents for years.
By Christopher Doering • March 12, 2021 -
Courtesy of Suzette Plumley
ColumnLeftovers: Califia Farms brings mushrooms to plant milks; Dunkin' adds a coffee jolt to jelly beans
The plant-based dairy company adds fungi and hemp options to its lineup, and Laughing Cow celebrates its birthday with a sweet spin in cake icing.
By Food Dive staff • March 12, 2021 -
Permission granted by Clara Foods
Clara Foods unveils first animal-free pepsin for commercial use
The enzyme, which is being distributed by Ingredion, offers the same functionality as the pig-derived variety. It also provides a vegan option with greater price stability and sustainability.
By Barbara Smith , Samantha Oller • March 11, 2021 -
Shutterstock / Monkey Business Images
Sponsored by National Sunflower AssociationWhat's ahead for post-pandemic food innovation?
It all starts with the right oil-71% of consumers want products made with sunflower oil.
March 8, 2021 -
Ardent Mills to acquire chickpea producer Hinrichs Trading Company
The acquisition is the next move in the flour maker's strategic growth plan to expand into plant-based through its specialty ingredient offerings.
By Lauren Manning • March 4, 2021 -
CBD shows growth opportunity beyond relaxation
Cannabidiol is the most-talked about wellness ingredient on social media and has room to expand in sleep and immune-boosting applications, according to an Evergi report from Brightfield Group.
By Barbara Smith • March 4, 2021 -
B&G Foods' sales growth slowed because of inflation and shortages
Green Giant sales were flat because a poor growing season and pandemic-heightened demand have reduced the amount of product the company can make.
By Megan Poinski • March 4, 2021 -
Courtesy of Forager Project
Danone-backed Forager Project launches line of plant-based cheeses
The family-owned business is the latest company to enter the increasingly crowded segment where large CPGs and smaller startups already have products on the market.
By Lauren Manning • March 3, 2021 -
Courtesy of Snow Days
New frozen snack brand seeks to replicate the joy of Snow Days
Launched under the HumanCo platform by entrepreneur and businessman Jason Karp, the new pizza bites line is better-for-you, gluten free, organic — and aims to shake up the comfort food segment.
By Megan Poinski • March 3, 2021 -
Post settles sugary cereal lawsuit for $15M and agrees to drop health-focused label claims
The cereal maker will stop using terms including "no high fructose corn syrup," "less processed," "wholesome," "smart" and "nutritious" on products with at least 10% of calories coming from the sweetener.
By Lauren Manning • March 2, 2021 -
Permission granted by Mikuna Foods
Why chocho may be the next big plant-based protein
A native Ecuadoran athlete discovered the potential of the often-overlooked crop that grows in his home country. He started Mikuna Foods to turn it into products and an ingredient.
By Megan Poinski • Feb. 25, 2021 -
Courtesy of ChickP
ChickP strikes partnership with Socius Ingredients as part of US product rollout
The 90% chickpea isolate, which is being targeted for use in dairy alternatives, baked products and gluten-free foods, has a dense nutritional profile and neutral flavor.
By Christopher Doering • Feb. 25, 2021 -
Agrifood companies drew at least $26.1B in investments in 2020, report finds
AgFunder, a venture capital fund, found that all of last year's investments in the space may be more than a third above those received in 2019.
By Megan Poinski • Feb. 24, 2021
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