Ingredients: Page 69
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Retrieved from Geltor on July 28, 2020
Geltor raises $93.1M to grow animal-free ingredients platform
African swine fever and problematic supply chains could drive interest in their cell-based collagen, the company said.
By Jessi Devenyns • July 28, 2020 -
$1.1B invested in alternative protein in 2020 so far doubles 2019 totals, report shows
Unilever and Tesco rank as the most advanced in their strategies toward alternative protein in FAIRR's study, while Costco, Kraft Heinz and Amazon are at the bottom.
By Megan Poinski • July 28, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Deep Dive
How food innovation has continued during the pandemic
Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option.
By Megan Poinski • July 27, 2020 -
Courtesy of Jeni's
ColumnLeftovers: Jeni's brings state fair-inspired flavors to ice cream; Quokka Brew makes jitter-free coffee
The frozen dessert maker will release a new midway-inspired flavor every Thursday this summer, and Heaven's Lettuce launches chips to convince consumers "happiness is hemp."
By Food Dive staff • July 24, 2020 -
Courtesy of Better Juice
Better Juice partners with US companies to further its sugar-reduction technology
The Israel-based company converts natural sugars in 100% orange juice into other components for a less sweet beverage.
By Jessi Devenyns • July 23, 2020 -
Permission granted by Oregon State University
Naked barley looks to shed image as an overlooked grain
The commodity, created following a genetic mutation about 10,000 years ago, is touted for being a whole grain, as well as having high protein content and complex carbohydrates.
By Christopher Doering • July 23, 2020 -
New wheat germ concentrate from GoodMills Innovation supports immune systems
The partnership's ingredient has six times more spermidine — a nutrient known for its protections against the aging process — than ordinary wheat germ.
By Jessi Devenyns • July 23, 2020 -
Retrieved from Joywell Foods on July 21, 2020
Kraft Heinz leads $6.9M investment in sweet protein company
In addition to the CPG behemoth's investment arm Evolv Ventures, Joywell Foods also received funding from Khosla Ventures and SOSV.
By Jessi Devenyns • July 21, 2020 -
Courtesy of Chobani
Chobani taps into probiotics, nutrition-packed yogurt with new offerings
The dairy giant is introducing Chobani Probiotic, a fruity plant-based beverage, and Chobani Complete, a lactose-free Greek yogurt high in protein and with no added sugar.
By Christopher Doering • July 21, 2020 -
Sponsored by Food Dive's Brand Studio
How manufacturers are staying ahead of ingredients trends in 2020
With in-person industry events on hold amid the coronavirus pandemic, food manufacturers are turning to creative digital channels to stay up-to-date on ingredients trends and innovations.
By Food Dive's Brand Studio • July 17, 2020 -
Retrieved from Brave Robot on July 17, 2020
Perfect Day creates The Urgent Company for CPGs
Brave Robot ice cream is the first brand under the new company, which is independent and can quickly launch products featuring the animal-free dairy proteins.
By Megan Poinski • July 17, 2020 -
Permission granted by Arbiom
Branching out to a new plant-based ingredient made from wood
Arbiom's SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes.
By Megan Poinski • July 16, 2020 -
Plant-based protein diet reduces the chance of death from heart disease
A study published by the JAMA Network said replacing 3% of an individual’s total animal protein consumption corresponded to a 10% drop in overall mortality risk.
By Jessi Devenyns • July 16, 2020 -
Dietary Guidelines scientific report could deliver a plant-based policy win
The document, which will be used by the federal government for the new official guidelines for a healthy diet, encourages more consumption of fruits and vegetables, and less red meat, alcohol and sugar.
By Megan Poinski • July 16, 2020 -
Whole grains lower the risk of developing Type 2 diabetes, study says
People who ate two or more servings per week had a 29% lower rate of getting the condition compared to those who never consumed them or had less than one serving per month.
By Jessi Devenyns • July 16, 2020 -
Courtesy of Beyond Meat
How plant-based eating can help save the world
Panelists at the Institute of Food Technologists' virtual event, including entrepreneur Seth Goldman, said making this dietary change will go the furthest toward improving sustainability and consumer health.
By Megan Poinski • July 14, 2020 -
Courtesy of Conagra Brands
ColumnLeftovers: Swiss Miss gets magically delicious; Ritz says 'cheese'
The cocoa brand adds Lucky Charms' marshmallow goodness and Outshine frozen treats get a bit of heat, courtesy of Tajín.
By Food Dive staff • July 10, 2020 -
Courtesy of DuPont
DuPont launches plant-based Danisco Planit portfolio to widen product options
The new line features proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers and enzymes, as well as tailor-made systems.
By Jessi Devenyns • July 9, 2020 -
6 immunity boosting ingredients gaining popularity during the pandemic
From honey and ginger to turmeric and oranges, the products that help consumers take better care of themselves are getting a lift.
By Lillianna Byington , Christopher Doering • July 9, 2020 -
Chr. Hansen may sell its natural colors business
Sales in the unit have not kept pace with the Danish company's other microbial and fermentation technology platforms.
By Jessi Devenyns • July 9, 2020 -
Courtesy of Good Catch
Good Catch launches frozen plant-based seafood
New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Plant-Based Fish Burgers get the company's alternative fish products to the center of the plate, CEO and co-founder Chris Kerr said.
By Megan Poinski • July 9, 2020 -
iStock/Matthew Merlin Newkirk
Sponsored by FaravelliJerusalem artichokes and blue agave: A valuable source of inulin
While chicory is the most popular industrial source for inulin, there are reliable alternatives that have not been affected by the ongoing shortage of chicory.
July 9, 2020 -
Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 8, 2020 -
Permission granted by Northwest Hazelnut Company
Sponsored by Northwest Hazelnut CompanyUS hazelnut harvest on the horizon: 3 things buyers need to know
Ingredient buyers, new and old to working with hazelnuts, can leverage these three insights to ensure their orders deliver consistent, repeatable quality.
July 6, 2020 -
PepsiCo partners to sequence the oat genome for the 1st time
The data, which the manufacturer of Quaker Oats is making available free for public use, could improve sustainability, taste and nutrition of the cereal grain.
By Christopher Doering • July 2, 2020
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