Ingredients: Page
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Courtesy of Waterdrop
'Microdrink' maker Waterdrop raises $70M
The Austrian company, whose flavor cubes are designed to dissolve in tap water, also launched a "smart cap" that purifies with UVC light.
By Chris Casey • Feb. 2, 2022 -
Courtesy of Kalera AS
Kalera starts trading on Nasdaq
The indoor farming company debuted at $14 a share after its shareholders approved its merger with Agrico Acquisition Corp. at a special meeting on Tuesday.
By Samantha Oller • Updated June 29, 2022 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Tim Boyle via Getty Images
Chicken of the Sea price fixing settlements totaling $39.5M approved
A judge's acceptance of the three deals with buyers who accused the company of colluding to increase canned tuna prices caps nearly 10 years of antitrust litigation.
By Chris Casey • Jan. 31, 2022 -
shutterstock.com/Kiian Oksana
Sponsored by Elohi Strategic AdvisorsLessons from plant-based product introductions in foodservice
Three lessons suppliers can take away from the burgeoning plant-based category in foodservice.
Jan. 31, 2022 -
Courtesy of Cargill
Nestlé offers cash to cocoa farmers to keep kids in school in $1.4B sustainability push
The world's largest food manufacturer will reward producers who commit to fighting child labor and adopting good agricultural practices to increase productivity.
By Christopher Doering • Jan. 28, 2022 -
Courtesy of Starbucks
PepsiCo launches energy drink Baya with Starbucks
The beverage, which has vitamin C as well as caffeine found in coffee fruit, is the latest offering under a partnership that generates $2.8 billion in annual sales.
By Christopher Doering • Jan. 28, 2022 -
Getty Images
Insects rise as a sustainable alternative protein option
Concerns around climate change and food scarcity provide bugs with a path forward. The only question: Will consumers bite?
By Chris Casey • Jan. 27, 2022 -
Catherine Douglas Moran/Food Dive
Plant-based ingredients need $27B in infrastructure investments to meet 2030 demand, report says
The Good Food Institute found that if the segment keeps growing at current rates, these alternatives will represent 6% of meat consumption in eight years.
By Megan Poinski • Jan. 27, 2022 -
Courtesy of Walmart
Vertical farming company Plenty raises $400M, partners with Walmart to supply greens
The retailer, which also invested in the indoor agriculture company, will carry its produce at all of its California stores.
By Jeff Wells , Samantha Oller • Jan. 26, 2022 -
Courtesy of Quorn
How Quorn plans to win the chicken alternative category in 2022
New products, partnerships — including with Drew Barrymore — and improved messaging could help catapult the British meat analog maker to U.S. success.
By Megan Poinski • Jan. 24, 2022 -
Justin Sullivan via Getty Images
California drought dried up avocado supply in 2021: supplier
Some companies imported more due to low harvests. But port congestion and shipping delays presented new challenges — including product spoilage.
By Sarah Zimmerman • Jan. 24, 2022 -
Courtesy of PepsiCo
ColumnLeftovers: Lay's fries up potatoes grown in NFL stadium dirt; Opopop creates an interactive popcorn experience
PepsiCo's Frito-Lay offers football fans a new way to consume their favorite team, and New Belgium and Imperfect Foods give blemished oranges a second chance in IPA.
By Food Dive staff • Jan. 21, 2022 -
Courtesy of International Flavors & Fragrances
IFF names Merck exec as new CEO
Frank Clyburn, a seasoned executive who created the pharmaceutical's highly successful oncology business and helped in a high-profile integration, takes the helm of the ingredients company on Feb. 14.
By Megan Poinski • Jan. 20, 2022 -
Courtesy of DouxMatok
DouxMatok partners with Blommer on reduced-sugar chocolate ingredients
The major U.S. chocolate ingredient manufacturer will start with chips with half of the sugar — but identical taste, fewer calories and more fiber, the companies said.
By Megan Poinski • Jan. 20, 2022 -
Permission granted by Madhouse
From sweet corn to candy canes, vinegar aims to shed its sour reputation
The ingredient is gaining popularity as consumers flock to new flavors and its natural halo, and increasingly prepare meals at home during the pandemic.
By Christopher Doering • Jan. 20, 2022 -
Courtesy of Jeni's Splendid Ice Creams
ColumnLeftovers: Dolly Parton adds dazzle to Jeni's; Campbell supersizes Goldfish crackers
The premium ice cream brand is relaunching the country star's Strawberry Pretzel Pie variety, while Bolthouse Farms gives its juice, smoothie and shots lineup an immunity boost.
By Food Dive staff • Jan. 14, 2022 -
Permission granted by Meelunie
How fava beans could become the next big thing in plant protein
The pulses are making high-profile appearances in products such as Beyond Chicken, and new research and facilities could elevate the ingredient's quality and reach.
By Megan Poinski • Jan. 13, 2022 -
Courtesy of Nestlé
Nestlé cuts sugar, adopts more sustainable packaging for Carnation Breakfast Essentials
The nutrient-rich beverage aimed at kids and teens is now available in Tetra Pak cartons made with responsibly sourced paper.
By Christopher Doering • Jan. 13, 2022 -
Courtesy of Brightseed
Olam Food Ingredients, Brightseed to examine health benefits of black pepper and garlic
The two will leverage artificial intelligence to determine how regions, cultivars, growing conditions and processing methods affect phytochemical expression and bioactive potency.
By Samantha Oller • Jan. 13, 2022 -
Courtesy of Chobani
Chobani expands fast-growing creamer business with new plant-based offering
The creamers — made from coconut, sunflower and pea protein — complement its other two products in the category made from cream and oats. Sales have grown 120% during the past year.
By Christopher Doering • Updated Jan. 11, 2022 -
Getty Images
Butter prices skyrocket 40% on labor, supply woes: USDA
Decreased cow herds, a driver and worker shortage, and higher packaging costs have led to a huge price hike for the dairy product.
By Chris Casey • Jan. 10, 2022 -
Justin Sullivan via Getty Images
Dole seeks acquisitions, sourcing shifts to grow produce supply
The company is focusing on growing its presence in high-selling categories like berries and avocados as it navigates supply disruptions to other products.
By Sarah Zimmerman • Jan. 10, 2022 -
Courtesy of PepsiCo, Eastside Distilling
ColumnLeftovers: PepsiCo brings potato chips to booze; Truly mixes up its seltzer lineup with margaritas
The snack and beverage giant partners with Eastside Distilling to add Lay's potato flavor to vodka, while Doritos Cool Ranch turns up the heat.
By Food Dive staff • Jan. 7, 2022 -
Courtesy of Chipotle
Chipotle, KFC and Donatos ring in 2022 with plant-based launches
Two out of the three products are limited-time offerings, but come as the plant-based meat market is expected to grow more than 20% per year through 2028.
By Alicia Kelso • Jan. 7, 2022 -
Courtesy of Oterra
Oterra makes first US acquisition with Food Ingredient Solutions
The purchase of the New Jersey-based natural color and antioxidant producer adds to a string of deals by the former Chr. Hansen division.
By Samantha Oller • Jan. 6, 2022
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