Ingredients: Page 61
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Courtesy of General Mills
ColumnLeftovers: General Mills' Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce
The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello's offers up keto-friendly frozen pizza with a secret ingredient.
By Food Dive staff • Aug. 13, 2021 -
Courtesy of Amyris
Will Purecane's fermented Reb M get consumers to think differently about sweeteners?
People want less sugar, but tend to feel substitutes will give their baking an off flavor. With its product, parent company Amyris seeks to change this perception.
By Megan Poinski • Aug. 12, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Mario Tama via Getty Images
Two-thirds of US youths' calories come from ultra-processed foods, study finds
Newly published research shows that kids and teens are eating more highly processed ready-to-heat and -eat meals and confections, but less sugar-sweetened beverages.
By Jessi Devenyns • Aug. 12, 2021 -
Permission granted by Sensient
Debut Biotech partners with DIC to develop natural colors for food
Fresh off a $22.6 million funding round, the upstart aims to show how its cell-free biomanufacturing platform can overcome some of the existing barriers to creating all-natural and biodegradable pigments.
By Lauren Manning • Aug. 12, 2021 -
Courtesy of Danone
Danone's Silk launches plant-based Greek yogurt
With the thick, protein-packed variety dominating the dairy-based segment, the company's new offer aims to recreate its success.
By Megan Poinski • Aug. 10, 2021 -
Courtesy of Del Monte
ColumnLeftovers: Del Monte's fruit cups get functional; French's bun mashup bakes in the mustard
Digestion, energy and immune-boosting ingredients are infused in the company's fruit, and Nissin Foods says "yes" to pumpkin spice ramen.
By Food Dive staff • Aug. 6, 2021 -
Courtesy of DouxMatok
DouxMatok hires CEO with experience in partnerships, marketing and brand building
Ari Melamud is the first outside leader for the Israel-based sweetener company and joins at a time when its Incredo Sugar is widely available to manufacturers.
By Megan Poinski • Aug. 5, 2021 -
Courtesy of Brightseed
Danone expands partnership with AI firm Brightseed to explore health benefits in plants
The multiyear collaboration will focus on common crops and lesser-known species as the food giant works to triple its sales in the plant-based space by 2025.
By Samantha Oller • Aug. 5, 2021 -
Retrieved from Danone.
Danone prepares 'plant-based 2.0' platform
The food giant is making taste and texture improvements to its oat, almond and soy milks, with new U.S. launches for Silk and So Delicious set for the second half of 2021.
By Samantha Oller • Aug. 3, 2021 -
Permission granted by Motif FoodWorks
Motif partners with mechanical engineers and dental experts to understand the science of chewing
The science-based ingredients company is working with two U.K. universities, with plans to solve for the dry texture of plant-based proteins.
By Megan Poinski • Aug. 3, 2021 -
Getty Images
Sponsored by Ajinomoto Health & NutritionTracing the sensory story from umami to kokumi
Umami may be a force of nature, but our understanding of it arose thanks to a scientific quest that began more than a century ago in Japan.
Aug. 2, 2021 -
Permission granted by Ozo
Why MycoTechnology and Planterra are joining forces in plant-based
With a similar attitude toward innovation, the fermented ingredients maker and JBS USA's alternative protein subsidiary say this partnership adds to R&D and new product possibilities.
By Megan Poinski • July 29, 2021 -
Permission granted by Benson Hill
ADM acquires non-GMO soy ingredients maker Sojaprotein
The purchase of the Serbia-based company for an undisclosed amount continues the agribusiness giant's push to expand its plant protein manufacturing capabilities.
By Lauren Manning • July 29, 2021 -
Ulet Ifansasti via Getty Images
Surge in coffee prices to a multi-year high could impact major CPGs
Lower output of the commodity following frost in Brazil may squeeze manufacturers of the beverage, including Nestlé, J.M. Smucker and Coca-Cola.
By Lauren Manning • July 29, 2021 -
Permission granted by Zevia
Fresh off its IPO, stevia-sweetened soda maker Zevia aims for beverage dominance
CEO Paddy Spence said his company, which competes against Coca-Cola, PepsiCo, LaCroix and Monster, is considering entering coffee and sports drinks.
By Christopher Doering • July 28, 2021 -
Permission granted by Nobell Foods
Plant-based cheese maker Nobell Foods raises $75M for expansion
The California-based company, which gets casein protein from bioengineered soybeans, is eyeing a late 2022 product launch.
By Megan Poinski • July 23, 2021 -
Stephen Chernin via Getty Images
Barry Callebaut's better-for-you portfolio to use 100% sustainably sourced cocoa and vanilla
The latest initiative by the chocolatier builds on its pledge to have all sustainable ingredients by 2025.
By Lauren Manning • July 22, 2021 -
Courtesy of Tate & Lyle
Tate & Lyle works to meet 'extreme' surge in allulose demand
The British company that was the first to put the natural sweetener on the market is trying to increase capacity for the ingredient as need outpaces supply.
By Megan Poinski • July 22, 2021 -
Courtesy of Daring Foods
Deep DiveWhy chicken is taking over plant-based meat
With Beyond Meat and Impossible Foods entering the space and new options filling freezer cases, the potential for the poultry analog suddenly seems limitless.
By Megan Poinski • July 20, 2021 -
Courtesy of Impossible Foods
Impossible Foods plans to debut chicken nuggets this fall
The plant-based company will introduce prototypes at a trade show this week, and told Bloomberg it is eyeing a launch in foodservice, then retail.
By Megan Poinski • July 16, 2021 -
Courtesy of GNT
GNT debuts green colorings made from spirulina and turmeric
The additions to the plant-based Exberry color portfolio are said to offer vibrant yellowish and bluish green shades for confectionery, dairy and other applications.
By Samantha Oller • July 15, 2021 -
Courtesy of Tate & Lyle
Tate & Lyle sells controlling stake of corn-based products arm to private equity
The British company will retain the division that makes alternative sweeteners, texturizers and soluble fibers, but still receive some of the proceeds from the commodity business that will be run by KPS Capital Partners.
By Megan Poinski • July 15, 2021 -
Courtesy of Future Meat Technologies
Nestlé works with Future Meat Technologies to explore cell-based meat's potential
The announcement stops short of disclosing any guarantees of product development between the two companies.
By Megan Poinski • July 14, 2021 -
Jack Taylor via Getty Images
Better Juice raises $8M to cut sugar in orange juice
The company's technology reduces the amount of the sweetener by up to 80% by converting fructose, glucose and sucrose into prebiotic dietary fibers and other non-digestible molecules.
By Lauren Manning • July 8, 2021 -
Courtesy of Beyond Meat
Beyond Chicken Tenders launch in foodservice
Beyond Meat's new offering, which is primarily made with fava bean protein, is available at hundreds of locations nationwide starting today.
By Megan Poinski • July 8, 2021
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