Ingredients: Page 62
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Courtesy of Kellogg
Researchers create snack prototypes that change the gut microbiome
Washington University is studying how various fibers interact with the body and how they are absorbed to determine which ones would have the greatest impact on human health.
By Christopher Doering • July 8, 2021 -
Courtesy of Future Farm
Brazil's Future Farm launches its US expansion with the mission to democratize plant-based meat
The South American brand has spread to 23 countries since 2019, but plans to draw up to 65% of its sales from the U.S. market within a couple years, says U.S. CEO and former Red Bull exec Alexandre Ruberti.
By Megan Poinski • July 6, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of The Hershey Co.
Hershey and Land O'Lakes partner to reduce dairy's environmental impact
The food CPGs are collaborating with a Chesapeake Bay nonprofit to cut greenhouse gas emissions and boost water quality around Pennsylvania farms supplying milk to the candy and snack giant.
By Samantha Oller • July 1, 2021 -
The image by Irene Kightley is licensed under CC BY-SA 2.0
Layn invests $148M to expand sweeteners and botanicals
Demand for natural alternatives such as stevia and monk fruit has skyrocketed as consumers seek out products with less sugar.
By Lauren Manning , Samantha Oller • July 1, 2021 -
David McNew via Getty Images
Consumers want to eat healthy but price remains a barrier, report says
Shoppers are being stymied by a lack of clarity, availability and unsatisfactory taste in their pursuit of better-for-you food options, according to a new AlixPartners survey.
By Lauren Manning • June 30, 2021 -
Courtesy of General Mills
General Mills launches Good Measure snacks for consumers watching their blood sugar
The new line of low-sugar, low-carbohydrate bars, created by the company's Innovation Lab, are designed for diabetics and pre-diabetics — a category wide open for CPG snacks.
By Megan Poinski • June 29, 2021 -
Courtesy of Clif Bar
Clif launches clean label cereal line
The new breakfast offering is made with 30% to 40% less sugar than others in the space, with at least 7 grams of protein and fiber per serving.
By Lauren Manning • June 29, 2021 -
Courtesy of Formo
About 65% of US consumers are willing to try animal-free dairy cheese
The study, done by precision fermentation company Formo and the University of Bath, found people in five countries thought the product wouldn't be as tasty as the traditional version, but would be similar in terms of health and safety.
By Megan Poinski • June 28, 2021 -
Christopher Doering/Food Dive
Zevia makes market debut at $14 share price
The maker of stevia-sweetened soda, tea and energy drinks has seen net sales increase 32% annually during the last decade with further growth expected as consumers curtail their sugar intake.
By Megan Poinski • Updated July 22, 2021 -
Retrieved from Niacet on June 24, 2021
Kerry to buy clean-label preservatives maker Niacet for $1B
The Ireland-based company has pursued an aggressive M&A strategy to support its goal of reaching over two billion consumers a day with its ingredients by 2030.
By Lauren Manning • June 24, 2021 -
Courtesy of Gatsby Chocolate
Halo Top co-founder launches chocolate bar with Epogee's fat replacement tech
Gatsby Chocolate's candy, with less than half of the calories of regular chocolate bars and roughly one-quarter of the sugar content, is the latest product to feature the EPG ingredient.
By Lauren Manning • June 24, 2021 -
Courtesy of Seraphina Therapeutics
Seraphina Therapeutics' fatty acid powder gains GRAS status
The vegan-friendly ingredient — a synthesized form of a saturated fatty acid found in butter and whole milk — could fortify plant-based milks and meats, as well as nutrition bars.
By Samantha Oller • June 24, 2021 -
Thai Phi Le/Food Dive
Shoppers value taste and price over sugar content, study finds
Consumers are showing more concern around sugar intake but still prioritize other factors when making decisions, according to a new study from FONA International.
By Lauren Manning • June 24, 2021 -
David McNew via Getty Images
Premium chocolate maker Scharffen Berger returns to private ownership
Recently sold by Hershey, the artisan label has assembled a leadership team with candy industry expertise as it aims to re-establish its bean-to-bar reputation.
By Lauren Manning • June 23, 2021 -
Courtesy of Sabra
Equinom raises $20M to further non-GMO crop breeding
The Israel-based company recently started high-profile sesame seed partnerships with Sabra and Dipasa, and plans a concentrated pea protein launch later this year.
By Megan Poinski • June 22, 2021 -
Justin Sullivan via Getty Images
EPA explores aligning 2030 food waste goal with UN target, official says
Preventing food waste at the source remains a priority over simply diverting it from disposal, panelists said during a discussion on setting and reaching national food waste targets, part of the recent NYC Food Waste Fair.
By Maria Rachal • June 21, 2021 -
Courtesy of Nature's Fynd
Nature's Fynd protein gets green light from FDA
Regulators had no questions about the company's research into the safety of its fermented protein, which it plans to use as a meat and dairy analog and in a myriad of other products in launches later this year.
By Megan Poinski • June 21, 2021 -
Joe Raedle via Getty Images
Consumers are paying more attention to ingredient lists, report finds
Nearly two in three shoppers choose foods made with clean ingredients, with a preference for natural sweeteners, flavors and preservatives, according to a survey from the International Food Information Council.
By Lauren Manning • June 18, 2021 -
Permission granted by Live Green Co.
How The Live Green Co. reformulates products using modern technology and ancestral wisdom
The buzzy Chilean startup has garnered a lot of attention with its Charaka algorithm, which recommends plant-based and sustainable alternatives for highly processed ingredients.
By Megan Poinski • June 17, 2021 -
Courtesy of ReGrained
ReGrained's flour earns Upcycled Food certification
Processed from spent grain used to make beer, the company said the product contains more fiber and protein than whole-grain flours, and uses less water to produce.
By Samantha Oller • June 17, 2021 -
Motif FoodWorks closes $226M funding round
The plant-based ingredients company, which expects to get its first two offerings on the market this year, plans to use the funds for expansion and more R&D.
By Megan Poinski • June 16, 2021 -
Stephen Chernin via Getty Images
A third of consumers ate more chocolate during the pandemic, study says
The Cargill survey shows people see the sweet as a healthful reward that can boost their energy and mood, and confectioners are working to bring on-trend offerings to continue sales growth.
By Lauren Manning • June 15, 2021 -
Courtesy of Chobani
Chobani leans into demand for healthier foods with no-sugar yogurt
The dairy giant has expanded its portfolio during the past few years to include offerings that cater to hot trends in the food space such as probiotics and protein.
By Christopher Doering • June 14, 2021 -
Courtesy of Geltor
Geltor debuts vegan collagen for food and beverages
Made through the company's proprietary fermentation process, PrimaColl is said to match the functional properties of the animal-based equivalent.
By Samantha Oller • June 10, 2021 -
Courtesy of Cacao Barry
WholeFruit chocolate launches under Evocao label
Barry Callebaut's high-end sweet made only from cacao fruit is available to chocolatiers in limited quantities right now, but will be expanding next year.
By Megan Poinski • June 10, 2021
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