Ingredients: Page 62
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Courtesy of Equinom
Equinom, Dipasa partner on high-protein sesame seeds
The Israeli company will use its AI-powered non-GMO breeding technology to create the ingredient that Dipasa will process and distribute.
By Lauren Manning • May 6, 2021 -
Jeff J Mitchell via Getty Images
Many consumers prefer nonalcoholic beverages over low-alcohol options, report finds
While drinkers in 10 countries tracked by research firm IWSR are opting for dry beverages, people in the U.S. are still choosing beer, wine and spirits with at least some alcohol content.
By Barbara Smith • May 6, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Ingredion
Ingredion partners with Amyris to offer its fermented Reb M sweetener
The companies also agreed to develop sustainably sourced, zero-calorie, nature-based sweeteners and potentially other types of fermentation-based food ingredients.
By Christopher Doering • May 6, 2021 -
Courtesy of PepsiCo
PepsiCo launches functional sparkling water drink Soulboost
The beverage brand, which includes ginseng and L-theanine as ingredients, is the latest offering by the CPG giant aimed at making consumers feel better.
By Christopher Doering • May 5, 2021 -
Permission granted by Greenleaf Foods
Lightlife cleans up all of its labels
After a year of reformulating, all 19 products under the Greenleaf Foods banner have ingredient lists that are recognizable to consumers, which the company considers a necessity for plant-based food.
By Megan Poinski • May 5, 2021 -
Impossible Foods' GMO plant-based heme received proper approval, court rules
The knock down of the Center for Food Safety's challenge of the ingredient may be a sign of how questions about bioengineered food will be handled in the future.
By Megan Poinski • May 4, 2021 -
Courtesy of Tyson Foods
Tyson expands Raised & Rooted offerings further into competitive plant-based market
The meat processing giant is debuting hamburger and sausages to grow the brand that previously had faux chicken nuggets and tenders on store shelves.
By Christopher Doering • May 3, 2021 -
Permission granted by Almond Board of California
Sponsored by Almond Board of CaliforniaHow almonds are inspiring innovation in plant-based snacking
Snack brands are wondering how to remain relevant—and deliver more healthful appeal—in an increasingly crowded category.
May 3, 2021 -
Courtesy of PepsiCo
ColumnLeftovers: Smartfood and Krispy Kreme pop into a sweet mashup; Goldfish get spicy with Frank's RedHot
PepsiCo's popcorn brand finds indulgent inspiration in glazed doughnuts, and Piedmont Candy lightens up with low-sugar Thinful snack mixes.
By Food Dive staff • April 30, 2021 -
Chr. Hansen Natural Colors acquires Secna Natural Ingredients
The first deal since the company was purchased by a private equity firm brings a European provider of red and purple hues under its umbrella.
By Lauren Manning • April 29, 2021 -
Courtesy of Olam Food Ingredients
Olam to buy private label spice maker Olde Thompson for $950M
The acquisition gives the Asian company another asset in its Olam Food Ingredients portfolio, which it plans to IPO at the beginning of 2022.
By Megan Poinski • Updated April 30, 2021 -
Courtesy of Cargill
Cargill invests $350M for new canola processing facility
It marks the company's latest move to expand processing capacity for oilseeds, which are seeing surging demand around the world for food and fuel applications.
By Lauren Manning , Samantha Oller • April 28, 2021 -
Biden signs law to make sesame 9th major allergen
Products containing the small seed and ingredients derived from it will have to be explicitly labeled starting in 2023. The legislation also mandates a comprehensive study of food allergies.
By Megan Poinski • April 26, 2021 -
Getty Images
Sponsored by NZMPFunctional ingredients brings new meaning to "brain food"
This innovative functional ingredient provides the cognitive benefits consumers seek.
April 26, 2021 -
Courtesy of Better Juice
Opinion6 consumer nutrition trends for 2021
A recent survey of registered dietitian nutritionists highlights the opportunity in foods that support immunity, are affordable and provide comfort, writes Louise Pollock of Pollock Communications.
By Louise Pollock • April 23, 2021 -
Courtesy of Nestle
ColumnLeftovers: Nestlé introduces LasagnaMac; Blue Diamond expands into baking mixes
The world's largest food company makes a mashup of two popular comfort foods in a limited-edition Stouffer's meal, while Keurig Dr Pepper's Crush soda flavors are featured in Bomb Pop popsicles.
By Food Dive staff • April 23, 2021 -
Courtesy of Barry Callebaut
Barry Callebaut CEO stepping down in October
Peter Boone, the chocolate company's president of the Americas since 2017, will replace Antoine de Saint-Affrique in September.
By Megan Poinski • April 22, 2021 -
Courtesy of International Flavors & Fragrances
IFF touts 'potential' of new company following $26.2B merger with DuPont unit
More than two months after the deal closed, the ingredients giant released unofficial sales numbers and explanatory videos to show the world its size and capabilities.
By Megan Poinski • April 22, 2021 -
Courtesy of McCormick
Plant-based foods and mindful eating among McCormick's newest flavor trends
Ocean-sourced and global tastes will also shape consumers' food choices as the pandemic's influence continues, according to the ingredient company's 21st Flavor Forecast report.
By Lauren Manning • April 21, 2021 -
Courtesy of Clara Foods
Brewing eggs: AB InBev venture arm to help Clara Foods scale up animal-free protein
This partnership is the first for ZX Ventures' new BioBrew division, which will help precision fermentation companies make enough of their products to compete with those from traditional agriculture.
By Megan Poinski • April 21, 2021 -
Courtesy of DouxMatok
DouxMatok launches first US product: Incredo Spreads
The hazelnut and chocolate blends, which have about half of the sugar and seven times the fiber of competitors, were designed to show consumers and manufacturers what the company's ingredient can do.
By Megan Poinski • April 20, 2021 -
Courtesy of Perfect Day
Perfect Day forms advisory council to guide on health, wellness and sustainability
The animal-free dairy startup has tapped a former USDA secretary and actor Leonardo DiCaprio to keep it accountable in meeting its food policy goals.
By Lauren Manning • April 19, 2021 -
Courtesy of Fonterra
Fonterra's NZMP taps milk to help consumers manage stress, improve well-being
The New Zealand company is extracting lipids, proteins and other ingredients from the liquid to meet demand for these attributes, which have grown in popularity during the pandemic.
By Christopher Doering • April 15, 2021 -
Courtesy of Cumberland Packing Corp.
In The Raw natural sweetener blend aims to be a direct substitute for sugar
Cumberland Packing Corp.'s new product combines stevia, monk fruit, allulose and erythritol to strike the right taste, texture and visual notes in baking.
By Samantha Oller • April 15, 2021 -
Courtesy of Merit Functional Foods
Canola processing plant begins operation in Canada
Merit Functional Foods' 94,000-square-foot facility is the world's first and only one that can turn the oilseed crop into protein for human food, the company says.
By Lauren Manning • April 15, 2021
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