Ingredients: Page 60
-
Permission granted by Superbrewed Food
Superbrewed Food unlocks herbivores' secret to healthy eating and brings it to dairy alternatives
The fermented protein essentially feeds good gut health to people, said founder Bryan Tracy, whose first products should hit shelves in the second half of the year.
By Megan Poinski • May 20, 2021 -
Adam Berry via Getty Images
Firmenich debuts tech for mimicking meat juiciness in plant-based products
The company's Dynarome SR platform helps replicate the release of fat and provide succulence to vegan meat alternatives.
By Lauren Manning • May 20, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Getty Images
Consumers are more confident about healthy eating as pandemic impacts wane, study says
The International Food Information Council's 16th annual report on consumer attitudes and priorities found some predictable shifts and some surprises.
By Megan Poinski • May 19, 2021 -
Retrieved from Daring.
Plant-based chicken maker Daring raises $40M in latest funding round
The investment will be used to hire new employees, increase its retail presence and provide capital for product development.
By Lauren Manning • May 19, 2021 -
Retrieved from Lily's.
Hershey to buy low-sugar confectionery brand Lily's
The startup's products, which include chocolate bars, baking chips and peanut butter cups, will complement the candy giant's better-for-you snacking strategy.
By Christopher Doering • May 18, 2021 -
Courtesy of Kind
Bar giant Kind moves into fast-growing plant-based ice cream
The frozen space is one of six new categories Kind has entered during the past year as it moves beyond its core bars to become a broader snacking company.
By Christopher Doering • May 18, 2021 -
iStock / gkrphoto
Sponsored by United Soybean BoardNew US dietary guidelines highlight soy
Dietary guidelines for 2020-2025 emphasize the importance of soy as a valuable component to a healthy diet, included in four of the six core elements: vegetables, dairy, protein foods and oil.
May 17, 2021 -
Courtesy of Kellogg
Leftovers: Cheez-It takes the cake; Lay's turns up the heat with summer flavors
The sweet treat, to be sold in limited quantities, contains an entire box of Kellogg's popular cheese cracker, and Can-O-Que packages BBQ sauce made with beer in a can.
By Christopher Doering • May 14, 2021 -
Permission granted by Motif Foodworks
Motif FoodWorks gets access to plant-based meat and cheese texture enhancers
The company has gained exclusive use of the technology through its ongoing partnership with the University of Guelph and tech company Coasun.
By Megan Poinski • May 13, 2021 -
Adam Berry via Getty Images
Synergy Flavors acquires Innova Flavors
With the purchase from Griffith Foods Worldwide, the ingredients company gains savory capabilities to serve the growing plant-based alternatives market.
By Lauren Manning • May 13, 2021 -
Courtesy of Nolan Thevenet
Lard makes a comeback as trends play to the maligned fat's strengths
The once-out-of-favor ingredient is finding its way into more recipes as the idea of fat in moderation gains acceptance and consumers aim to reduce waste by using more of the animal.
By Christopher Doering • May 13, 2021 -
Courtesy of Hormel Foods
Hormel's Jennie-O debuts blended turkey burgers
Made with a mix of white meat, beans and rice, the product targets the growing consumer demand for plant-based foods.
By Lauren Manning • May 12, 2021 -
Permission granted by Vital Farms
Vital Farms targets convenience for the pandemic consumer with new Breakfast Bars
The second finished product for the publicly traded pasture-raised egg company goes on sale at Whole Foods and other retailers in August.
By Megan Poinski • May 11, 2021 -
Permission granted by Benson Hill
Benson Hill to go public in $1.35B SPAC deal
The agtech firm will use the transaction to grow its proprietary genomics discovery platform to identify the best tasting, most nutritious and sustainable crop varieties as demand grows for plant-based foods.
By Lauren Manning • May 11, 2021 -
Courtesy of AriZona Beverages
ColumnLeftovers: Arizona Beverages puts a stake in ground coffee; Honest Tea warms up to yerba mate
The ready-to-drink iced tea maker sees potential in price-sensitive, small-batch roasts, and MadeGood enters the savory space with Star Puffed Crackers.
By Food Dive staff • May 7, 2021 -
Permission granted by Olam
Spice use to remain robust after COVID-19 as trends buoy demand, Olam executive says
While the rate of growth will ease, cooking at home, summer grilling and consumer interest in new flavors will push the category higher — and test the supply chain.
By Christopher Doering • May 6, 2021 -
Courtesy of Equinom
Equinom, Dipasa partner on high-protein sesame seeds
The Israeli company will use its AI-powered non-GMO breeding technology to create the ingredient that Dipasa will process and distribute.
By Lauren Manning • May 6, 2021 -
Jeff J Mitchell via Getty Images
Many consumers prefer nonalcoholic beverages over low-alcohol options, report finds
While drinkers in 10 countries tracked by research firm IWSR are opting for dry beverages, people in the U.S. are still choosing beer, wine and spirits with at least some alcohol content.
By Barbara Smith • May 6, 2021 -
Permission granted by Ingredion
Ingredion partners with Amyris to offer its fermented Reb M sweetener
The companies also agreed to develop sustainably sourced, zero-calorie, nature-based sweeteners and potentially other types of fermentation-based food ingredients.
By Christopher Doering • May 6, 2021 -
Courtesy of PepsiCo
PepsiCo launches functional sparkling water drink Soulboost
The beverage brand, which includes ginseng and L-theanine as ingredients, is the latest offering by the CPG giant aimed at making consumers feel better.
By Christopher Doering • May 5, 2021 -
Permission granted by Greenleaf Foods
Lightlife cleans up all of its labels
After a year of reformulating, all 19 products under the Greenleaf Foods banner have ingredient lists that are recognizable to consumers, which the company considers a necessity for plant-based food.
By Megan Poinski • May 5, 2021 -
Impossible Foods' GMO plant-based heme received proper approval, court rules
The knock down of the Center for Food Safety's challenge of the ingredient may be a sign of how questions about bioengineered food will be handled in the future.
By Megan Poinski • May 4, 2021 -
Permission granted by Almond Board of California
Sponsored by Almond Board of CaliforniaHow almonds are inspiring innovation in plant-based snacking
Snack brands are wondering how to remain relevant—and deliver more healthful appeal—in an increasingly crowded category.
May 3, 2021 -
Courtesy of Tyson Foods
Tyson expands Raised & Rooted offerings further into competitive plant-based market
The meat processing giant is debuting hamburger and sausages to grow the brand that previously had faux chicken nuggets and tenders on store shelves.
By Christopher Doering • May 3, 2021 -
Courtesy of PepsiCo
ColumnLeftovers: Smartfood and Krispy Kreme pop into a sweet mashup; Goldfish get spicy with Frank's RedHot
PepsiCo's popcorn brand finds indulgent inspiration in glazed doughnuts, and Piedmont Candy lightens up with low-sugar Thinful snack mixes.
By Food Dive staff • April 30, 2021
Previous
