Ingredients: Page 57
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Retrieved from Flavorchem.
Flavor trends focus on health and wellness in 2022, Flavorchem predicts
In its forecast for next year, the ingredients company highlights growing consumer interest in immunity, nonalcoholic beverages and CBD in shaping product taste notes toward fruit and botanical blends.
By Samantha Oller • Dec. 16, 2021 -
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Deep DiveWho wins in food industry class action cases?
Litigation can be long and expensive and relief can be hard to come by, as consumers find themselves with small rewards and brands struggle with keeping their reputations intact.
By Megan Poinski • Dec. 16, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
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Deep DiveWhy are so many class action lawsuits filed against the food industry?
In 2020, the number of court cases from consumers claiming that food and drink companies deceived them hit an all-time high, according to statistics compiled by law firm Perkins Coie.
By Megan Poinski • Dec. 15, 2021 -
Courtesy of The Urgent Company
Coolhaus acquired by Perfect Day-affiliated The Urgent Company
The premium ice cream maker, which is being purchased for an undisclosed price, will eventually make all of its dairy products with animal-free proteins.
By Megan Poinski • Dec. 13, 2021 -
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With consumers focused on immune health, adaptogens take center stage
Experts say the herbs' functional properties, from improving the gut microbiome to relieving stress, have boosted its applications in food and beverages, including new product lines from PepsiCo and Mondelēz.
By Chris Casey • Dec. 9, 2021 -
Courtesy of Motif FoodWorks
Motif FoodWorks launches heme ingredient and announces new production facility
Hemami, made through precision fermentation, can give plant-based meat a more authentic taste, the company said. It will be one of the components made in the planned 65,000-square-foot center set to open in 2022.
By Megan Poinski • Dec. 9, 2021 -
Courtesy of Next Gen Foods
Tindle's new take on plant-based chicken gets ready for its US debut
In just a year and a half, Singapore-based Next Gen Foods has raised $30 million for its clean-label and culinary-friendly poultry analog, and plans for this country to eventually be its largest market.
By Megan Poinski • Dec. 8, 2021 -
Courtesy of The Every Company
The Every Company gets $175M investment
The funds will help the animal-free egg white company continue its expansion and commercialization of its ingredients made by precision fermentation.
By Megan Poinski • Dec. 7, 2021 -
Courtesy of Tcho
Tcho chocolate becomes 100% plant-based
Doubling down on its sustainability commitment, the California-based craft confectioner is introducing all new bars and has vowed that all of its products will be animal-free by 2023.
By Megan Poinski • Dec. 6, 2021 -
Permission granted by LiveKuna
Bakery giant Grupo Bimbo investing in superfood maker LiveKuna
The owner of Sara Lee and Thomas' English Muffins also will partner with the upstart to expand distribution in North America of its products made from ingredients like quinoa and chia.
By Christopher Doering • Dec. 6, 2021 -
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Sponsored by American Heart AssociationChecking the box on healthy food shopping
The American Heart Association's Heart-Check mark helps food manufacturers set their products apart from others on the shelf by letting shoppers know that a product is a heart-healthy choice.
Dec. 6, 2021 -
Courtesy of Whipshots
ColumnLeftovers: Cardi B takes a shot with vodka-infused whipped cream; Hormel's Columbus serves up charcuterie board kits
The rapper partnered with Starco on a line of boozy "party in a can," and Brach's makes a couple unique flavor twists to candy canes.
By Food Dive staff • Dec. 3, 2021 -
Permission granted by Pairwise
Pairwise moves closer to creating seedless berries
The North Carolina company is using CRISPR to change the DNA of blackberries and black raspberries to make the fruits more enticing to consumers and the producers who grow them.
By Christopher Doering • Dec. 2, 2021 -
Permission granted by Florida Food Products
Comax Flavors sells majority stake to Florida Food Products
The natural flavors company will become part of FFP's taste division and further expand its portfolio of clean label ingredients.
By Samantha Oller • Dec. 2, 2021 -
Scott Olson via Getty Images
Kroger is adding carbon-neutral eggs under private label
The grocer claims the eggs, which will be produced using a system from Kipster Farms of the Netherlands, will be the first carbon-neutral, cage-free ones to hit U.S. retail shelves.
By Catherine Douglas Moran • Dec. 2, 2021 -
Courtesy of Barilla Group
5 legacy foods that got a better-for-you makeover
From Jimmy Dean’s plant-based breakfast sandwiches to gluten-free Oreos, these products have embraced alternative ingredients to stay on trend.
By Chris Casey • Dec. 2, 2021 -
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Thanksgiving dinner costs rise due to inflation and supply chain challenges
The total expense for the holiday meal will be $53.31 for 10 people, a 14% increase from last year, according to the American Farm Bureau Federation.
By Megan Poinski • Nov. 23, 2021 -
Catherine Douglas Moran/Food Dive
Fresh fruit and vegetable supply threatened by rising disruptions
Producers are confronting higher costs, fertilizer shortages and inconsistent deliveries. In some cases, it's leading to food spoilage.
By Sarah Zimmerman • Nov. 23, 2021 -
Courtesy of Kemin Industries
Kemin breaks ground on clean-label proteins plant
Less than a year after acquiring Proteus Industries, the company is ramping up production of its ingredients line for meat and poultry applications and has named a leadership team.
By Samantha Oller • Nov. 18, 2021 -
Permission granted by The Supplant Company
Supplant and N'Robed Sugar Crystals offer new ways to sweeten
Products include an upcycled baking sweetener that gets its flavor from plant fibers and a beverage product that coats sugar in Reb M.
By Megan Poinski • Nov. 18, 2021 -
Permission granted by General Mills
General Mills launches animal-free dairy cheese brand Bold Cultr
Developed under the company's G-Works innovation unit, this cream cheese is the first Big Food foray into using milk proteins made by fermentation.
By Megan Poinski • Updated Nov. 19, 2021 -
Permission granted by Goodles
Better-for-you mac and cheese Goodles aims for adult appeal
The new brand, co-founded by former Annie's and Kraft execs, touts its 14 grams of protein and Clean Label Project "Purity Award" as distinctions in the space.
By Chris Casey • Nov. 16, 2021 -
istockphoto.com/jacoblund
Sponsored by Faravelli, IncFiberJuices™, real juice powders with 4 prebiotics and 0% sucrose added
Eliminate the fiber, sugar, and weight management concerns surrounding fruit and vegetable juices.
Nov. 15, 2021 -
Permission granted by Kraft Heinz
ColumnLeftovers: Heinz spaces out with other-worldly ketchup; Danone's Follow Your Heart noodles into a new category
The Kraft Heinz brand partners with the Aldrin Space Institute to craft a Martian condiment, and Mud/Wtr's newest drink taps adaptogenic ingredients for relaxation.
By Food Dive staff • Nov. 12, 2021 -
Permission granted by Barry Callebaut
Barry Callebaut launches nonpremium dairy-free chocolate line
The international confectionery giant's new portfolio includes 100% plant-based ingredients for melting, molding, baking and frozen desserts.
By Megan Poinski • Nov. 11, 2021
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