Ingredients: Page 58
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Permission granted by Barry Callebaut
Barry Callebaut launches nonpremium dairy-free chocolate line
The international confectionery giant's new portfolio includes 100% plant-based ingredients for melting, molding, baking and frozen desserts.
By Megan Poinski • Nov. 11, 2021 -
Joe Raedle via Getty Images
Kerry debuts next-generation botanical extracts for low- and no-alcohol beverages
The company said the new offerings, which include coffee, passion fruit and black pepper varieties, are more stable and have a complex taste and mouthfeel.
By Christopher Doering • Nov. 11, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
ADM | stock.adobe.com/nblxer | shutterstock.com/Kiian Oksana
Sponsored by ADMGame-changing innovations from ADM
How ADM is unlocking innovation to drive the next generation of food and beverages.
Nov. 11, 2021 -
Courtesy of Good Life
Oatly, Fiji Water founders relaunch Good Idea functional sparkling waters
The beverage, which claims to control blood sugar, coincides with a broader trend in the food and beverage space where consumers are looking for more than hydration or the easing of hunger.
By Samantha Oller • Nov. 10, 2021 -
shutterstock.com/Lisitska Foodfoto
Sponsored by Flavor ProducersOrganically delicious innovation
Consumer demand is increasing for organic food and beverage products due to healthier perception. The innovators of organic products have more options for Transparently Delicious® taste.
Nov. 8, 2021 -
Permission granted by Almond Board of California
Deep DiveDespite drought, almonds will keep on growing
California produces about 80% of the world's supply of the nut, which farmers have spent many years learning to produce more of with less water.
By Megan Poinski • Nov. 4, 2021 -
Courtesy of ADM
ADM to buy Deerland Probiotics & Enzymes
The ingredients company is looking to further expand its reach into the gut health sector, which has seen significant growth during the pandemic.
By Chris Casey • Nov. 4, 2021 -
Permission granted by Spindrift
Spindrift's hard seltzer uses real fruit to squeeze competitors White Claw and Truly
Although the sparkling water maker is entering a category that shows signs of slowing, the company is confident its use of minimal ingredients will stand out.
By Christopher Doering • Nov. 3, 2021 -
Sean Gallup via Getty Images
Unilever's Knorr to launch 50 regenerative agriculture projects over five years
The CPG giant says it prioritizes "big, audacious goals" on sustainability over what it describes as incremental efforts by rivals.
By Chris Casey • Oct. 29, 2021 -
Courtesy of Brave Robot
ColumnLeftovers: Brave Robot bakes sustainability into cake mix; Tropicana says you can brush your teeth and drink OJ too
Perfect Day's animal-free milk protein enters a new category, and Beastie Boys go intergalactic in Source Brewing's limited-release beer.
By Food Dive staff • Oct. 29, 2021 -
Courtesy of Cargill
Cargill launches rice flour-based maltodextrin substitute
The new addition to the company's SimPure line can replace the processed emulsifier in many applications and could also improve mouthfeel.
By Megan Poinski • Oct. 28, 2021 -
Sean Gallup via Getty Images
Climate change is affecting coffee flavor and aroma, study says
Researchers noted additional work will be needed to determine how carbon dioxide, water and temperature impact the quality of the bean.
By Jessi Devenyns • Oct. 28, 2021 -
Permission granted by Shiru
How Shiru will use its $17M funding round to transform ingredients through science
The California company uses advanced biotechnology, chemical engineering and fermentation to replicate the functional proteins in animal-based food using the plant kingdom.
By Megan Poinski • Oct. 27, 2021 -
Getty Images
Sponsored by Ajinomoto Health & NutritionHitting the sweet spot
Sweetener technologies close the gap between sugar cravings and sugar reduction.
Oct. 25, 2021 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Heinz gives Mac & Cheese a flavor boost; Kellogg reunites with Wendy's for Frosty cereal
Super fans of the food giant's macaroni dinner can join a new club to gain exclusive access to its flavor enhancers, and Nestlé's DiGiorno puts carbs on carbs with its cheesy pasta pizza creation.
By Food Dive staff • Oct. 22, 2021 -
Permission granted by Kemin
Natural preservatives get fresh look amid clean label push
Ingredients such as citric acid, ascorbic acid, vinegar and rosemary extract preserve products' characteristics, prevent spoilage during shipping and increase their lifespan.
By Christopher Doering • Oct. 21, 2021 -
Courtesy of Hershey
Bonumose breaks ground on Hershey-funded production and R&D facility
The ingredients maker will use the new space both to research rare sugars — including tagatose, which it intends to produce starting next year — and create better-for-you confections for the candy giant.
By Megan Poinski • Oct. 21, 2021 -
Courtesy of Mission Barns
Mission Barns partnership produces plant-based sausage with cultivated fat
To announce the agreement with Silva Sausage, the companies made Mission Chorizo Sausage in a scaled production run. There is no target date for a launch yet.
By Megan Poinski • Oct. 21, 2021 -
Courtesy of Nestlé
Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up
The new offering fills an unmet need in the nut butter category for consumers looking for a fresher, less sugar-intensive way to indulge, a company executive said.
By Christopher Doering • Oct. 20, 2021 -
Courtesy of Whole Foods Market
Whole Foods forecasts alcohol-free cocktails, yuzu among 2022's top trends
The grocer will also sell a $30 "discovery box" with items representing each of its 10 trends, many of which target personal wellness and sustainability.
By Sam Silverstein • Oct. 19, 2021 -
Tim Boyle via Getty Images
Highly processed foods linked to memory loss, but DHA could help, research says
Scientists cautioned against using the findings as a license to indulge in processed foods.
By Jessi Devenyns • Oct. 18, 2021 -
Courtesy of Barry Callebaut
Barry Callebaut launches nutraceutical drink made from cacao fruit
Elix, which is made from juice of the fruit that has been traditionally thrown away, is packed with flavonols and will be available for beverage manufacturers to use in wellness drinks.
By Megan Poinski • Oct. 15, 2021 -
Courtesy of Barrett Dixon Bell
Olam partners with Agri-Neo to develop organically pasteurized dried onions
The food safety tech company uses a naturally derived solution to eliminate pathogens on the ingredient while maintaining its taste, color and aroma.
By Chris Casey • Oct. 14, 2021 -
Courtesy of Givaudan
Givaudan bulks up natural colors business with purchase of DDW
The acquisition marks the latest in a series of deals for the Switzerland-based company as it responds to growing demand for better-for-you offerings.
By Jessi Devenyns • Oct. 14, 2021 -
Mario Tama via Getty Images
After 5 years, FDA codifies salt reduction targets
These voluntary guidelines were first proposed in 2016 and could help reduce U.S. consumers' daily salt intake by about 12% — an amount federal recommendations say still isn't enough.
By Megan Poinski • Oct. 13, 2021
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