Ingredients: Page 53
-
Courtesy of Tyson
ColumnLeftovers: Tyson spreads love with chicken nuggets; Little Debbie scoops into ice cream
Consumers can win a sauce stylus to write their own messages on the meaty hearts, and Lifeway uses mushrooms to create adaptogen-powered functional oat drinks.
By Food Dive staff • Feb. 11, 2022 -
Courtesy of International Flavors & Fragrances
IFF adds Icahn-recommended member to board
Church & Dwight Chief Marketing Officer Barry Bruno will be one of eight new board members of the ingredients giant, which will also get a new CEO next week.
By Megan Poinski • Feb. 10, 2022 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Getty Images
Cell-based chocolate maker California Cultured gets strategic investment from Cult Food Science
The West Coast company grows cocoa from cells in bioreactors, bypassing the human rights and environmental problems associated with the ingredient's production.
By Megan Poinski • Feb. 10, 2022 -
Getty Images
Food inflation to hit Super Bowl parties in 2022
Even as more consumers seem willing to watch the big game with friends this weekend, they will face higher costs for popular items like chicken wings and guacamole.
By Samantha Oller • Feb. 10, 2022 -
Permission granted by Boston Beer
Alcohol makers look to Finland's national drink in search of the next hard seltzer
Long drink, born at the 1952 Olympics in Helsinki, has only been in the U.S. for a few years but it is attracting the attention of companies eager to offer American consumers more variety.
By Christopher Doering • Feb. 9, 2022 -
Megan Poinski/Food Dive
Empty shelves sapped food retailers of $82B in CPG sales last year
Lost revenue opportunities peaked during the fall, when surging COVID-19 infections depressed on-shelf availability and pushed unrealized sales to $1.7 billion per week, according to data from NielsenIQ.
By Sam Silverstein • Feb. 9, 2022 -
Getty Images
Sustainability label claims are influencing more consumers, Cargill survey finds
Nearly four in 10 U.S. consumers would be more likely to purchase a food product that highlights sustainable sourcing or other qualities, according to the research.
By Chris Casey • Feb. 8, 2022 -
“Guayusa leaves" by Applied Food Sciences, Inc
Sponsored by Applied Food SciencesThe story of guayusa
Guayusa is a unique functional tea that has an incredible impact on the Amazonian communities producing it.
By Brian Zapp • Feb. 7, 2022 -
Ken Kester
Sponsored by Sun Valley RiceSun Valley Rice dishes out variety and exceptionally high standards
Rice quality, flavor, and production processes matter when most Americans consume 4-6 servings of rice per week.
Feb. 7, 2022 -
Permission granted by A Dozen Cousins
ColumnLeftovers: A Dozen Cousins serves up flavorful seasoning sauces; Arnold Palmer takes a swing at packaged nuts
The natural foods company brings Creole, Caribbean and Latin American kicks to main dishes and rice, and artichokes get a starring role in Cutting Vedge's plant-based meats.
By Food Dive staff • Feb. 4, 2022 -
Getty Images
Vegetable oil prices hit all-time high over supply concerns: FAO
Tighter supplies of palm, soybean, rapeseed and sunflower seed oils pushed the global index upward in January, with conditions not expected to ease anytime soon.
By Samantha Oller • Feb. 3, 2022 -
David McNew via Getty Images
As climate change threatens coffee, outlook for avocados and cashews mixed, research finds
An analysis by Zurich University finds that suitable growing regions for the tropical crops will shrink and shift as temperatures rise, impacting supply as demand is set to remain high.
By Chris Casey • Feb. 3, 2022 -
Courtesy of Susan Wilkinson, via Zero Acre Farms
Zero Acre Farms raises $37M for its mission to make oil healthier
The startup uses fermentation to create fats that are better for human health and the environment, and plans to launch its first product later this year.
By Megan Poinski • Feb. 3, 2022 -
Retrieved from U.S. District Court, Northern District of Illinois.
Ferrara wins lawsuit banning look-alike THC-laced Nerds
The ruling — in which edibles maker Higharchy has been directed to pay all profits from the copycat products to the Chicago confectioner — is the latest in a string of defeats for marijuana candy companies.
By Megan Poinski • Feb. 2, 2022 -
Courtesy of Waterdrop
'Microdrink' maker Waterdrop raises $70M
The Austrian company, whose flavor cubes are designed to dissolve in tap water, also launched a "smart cap" that purifies with UVC light.
By Chris Casey • Feb. 2, 2022 -
Courtesy of Kalera AS
Kalera starts trading on Nasdaq
The indoor farming company debuted at $14 a share after its shareholders approved its merger with Agrico Acquisition Corp. at a special meeting on Tuesday.
By Samantha Oller • Updated June 29, 2022 -
Tim Boyle via Getty Images
Chicken of the Sea price fixing settlements totaling $39.5M approved
A judge's acceptance of the three deals with buyers who accused the company of colluding to increase canned tuna prices caps nearly 10 years of antitrust litigation.
By Chris Casey • Jan. 31, 2022 -
shutterstock.com/Kiian Oksana
Sponsored by Elohi Strategic AdvisorsLessons from plant-based product introductions in foodservice
Three lessons suppliers can take away from the burgeoning plant-based category in foodservice.
Jan. 31, 2022 -
Courtesy of Cargill
Nestlé offers cash to cocoa farmers to keep kids in school in $1.4B sustainability push
The world's largest food manufacturer will reward producers who commit to fighting child labor and adopting good agricultural practices to increase productivity.
By Christopher Doering • Jan. 28, 2022 -
Courtesy of Starbucks
PepsiCo launches energy drink Baya with Starbucks
The beverage, which has vitamin C as well as caffeine found in coffee fruit, is the latest offering under a partnership that generates $2.8 billion in annual sales.
By Christopher Doering • Jan. 28, 2022 -
Getty Images
Insects rise as a sustainable alternative protein option
Concerns around climate change and food scarcity provide bugs with a path forward. The only question: Will consumers bite?
By Chris Casey • Jan. 27, 2022 -
Catherine Douglas Moran/Food Dive
Plant-based ingredients need $27B in infrastructure investments to meet 2030 demand, report says
The Good Food Institute found that if the segment keeps growing at current rates, these alternatives will represent 6% of meat consumption in eight years.
By Megan Poinski • Jan. 27, 2022 -
Courtesy of Walmart
Vertical farming company Plenty raises $400M, partners with Walmart to supply greens
The retailer, which also invested in the indoor agriculture company, will carry its produce at all of its California stores.
By Jeff Wells , Samantha Oller • Jan. 26, 2022 -
Courtesy of Quorn
How Quorn plans to win the chicken alternative category in 2022
New products, partnerships — including with Drew Barrymore — and improved messaging could help catapult the British meat analog maker to U.S. success.
By Megan Poinski • Jan. 24, 2022 -
Justin Sullivan via Getty Images
California drought dried up avocado supply in 2021: supplier
Some companies imported more due to low harvests. But port congestion and shipping delays presented new challenges — including product spoilage.
By Sarah Zimmerman • Jan. 24, 2022
Previous
