Ingredients: Page 52
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Courtesy of Base Culture
Flowers Foods invests in keto bread maker Base Culture
The bakery giant will help the gluten- and grain-free company increase distribution, scale and marketing, as well as bolster manufacturing capabilities.
By Megan Poinski • July 14, 2022 -
Dan Kitwood/Getty Images via Getty Images
Pea starch helps Lamb Weston reduce supply chain snags and trim food waste
The alternative ingredient delivered “a nearly identical match” to traditional starches, the food processing company said.
By Max Garland • July 12, 2022 -
Explore the Trendline➔
Getty Images
TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Permission granted by Superbrewed Food
Bel Group teams with Superbrewed Food to make postbiotic cheeses
The French company is the first CPG to partner with the fermented protein ingredient maker. New products from the collaboration could be introduced next year.
By Megan Poinski • Updated July 12, 2022 -
Courtesy of CSPI
Mondelēz adds whole grain content to some Ritz and Premium cracker labels
The announcement, part of a collaboration with the Center for Science in the Public Interest, will provide consumers with more information when making purchases, the advocacy group said.
By Christopher Doering • July 12, 2022 -
Getty Images
Tropic Biosciences raises $35M to develop climate-resilient tropical crops
Sustainable food venture group Blue Horizon led the funding round, which the biotech firm will use to apply gene editing to crops beyond bananas, coffee and rice.
By Samantha Oller • July 7, 2022 -
Justin Sullivan via Getty Images
Mission Produce grapples with avocado shortfalls following meager Mexico harvest
One of the world's largest avocado distributors is sourcing more fruit from California and Peru, but admits it won't be enough.
By Sarah Zimmerman • July 7, 2022 -
Retrieved from ReGrained on April 29, 2022
Upcycled food launches leap as concerns around waste grow: report
More than 6 in 10 consumers said they are willing to pay more for products containing repurposed ingredients, according to Innova Market Insights.
By Chris Casey • July 5, 2022 -
Courtesy of DiGiorno
ColumnLeftovers: DiGiorno turns crust into ice cream cones; Gym Weed infuses hemp into energy drinks
Nestlé’s frozen pizza brand serves up a new dessert in honor of National Ice Cream Day, and Nightfood supplies sweet dreams with its Sleep Friendly Cookies.
By Food Dive staff • July 1, 2022 -
Courtesy of Bolthouse Farms
Cost of Fourth of July cookouts to jump by double digits this year
Price increases for food items like chicken, bread and soda have made this year’s holiday a more expensive celebration, according to two recent analyses.
By Chris Casey • July 1, 2022 -
Getty Images
Wheat's inflationary yearWhy the recent drop in wheat prices may not reflect the longer-term trend
Better weather and a brief drop in demand recently helped bring futures for the grain to a four-month low, but analysts say the food commodity may have hit a floor.
By Samantha Oller • June 30, 2022 -
Courtesy of Sweet Victory
Givaudan partners on gum targeting kids' sugar cravings
The ingredients company helped Israeli food-tech startup Sweet Victory mask the bitterness of an herb that blocks sugar receptors on the tongue for its new treat.
By Chris Casey • June 30, 2022 -
Courtesy of Eclipse Foods
Eclipse Foods scoops up more than $40M to invest in plant-based dairy
The ice cream maker’s signature ingredient blend can enable an entire non-milk platform, and additional products will launch next year.
By Megan Poinski • June 28, 2022 -
Adobe Stock / chandlervid85
Sponsored by ADMBorderless food. Ready to eat at a moment's notice.
Modern consumers want to experience global tastes and trends, and they want to experience those tastes in convenient ways they control.
June 27, 2022 -
Courtesy of Land O'Lakes
Leftovers: Land O'Lakes cuts corners on butter; Saputo spreads into plant-based cheese
The dairy brand is reshaping its signature product to help at-home bakers, and Hamdi Ulukaya’s Unstuck initiative launches co-branded products with ingredients sourced by refugees.
By Food Dive staff • June 24, 2022 -
Getty Images
Chinova Bioworks raises $6M for clean-label preservative
Investors in the company and its ingredient made from upcycled mushrooms include the venture arms of Royal DSM and Rich Products.
By Samantha Oller • June 23, 2022 -
Courtesy of Crush Dynamics
How CrushDynamics upcycles wine waste into a nutritious ingredient
The Canadian company uses fermentation to make polyphenol-rich blends that can enhance flavor, reduce salt, block bitterness and extend shelf life, and plans to take its tech to winemaking regions worldwide.
By Megan Poinski • June 23, 2022 -
Retrieved from B&G Foods on June 22, 2022
B&G Foods creates 4 business units to oversee sprawling portfolio
The maker of Green Giant, Ortega and Cream of Wheat said the new structure will help eliminate unnecessary costs and spur growth.
By Chris Casey • June 22, 2022 -
stock.adobe.com/Mariia Korneeva
Sponsored by Sensegen™, a division of Blue CaliforniaUnique sensorial solutions from an ingenious alliance
Flagrance™ is the scientific and creative outcome of a true collaboration of flavorists and perfumers.
By Sara Marino, Senior Flavorist & Flavors Team Leader, Sensegen™, a division of Blue California • June 21, 2022 -
Courtesy of WhatIf Foods
WhatIf Foods taps a secret ingredient for plant-based success
As the company enters the U.S. with its better-for-you ramen and milk, it is leaning on the sustainability and nutrition credentials of a little-known African legume.
By Chris Casey • June 17, 2022 -
Courtesy of The Live Green Group
Live Green Group partners with Sigma to make clean-label ingredients
This agreement will utilize the startup’s Charaka algorithm and the Mexican food giant’s reach to create alternatives to things like methylcellulose, gums and emulsifiers.
By Megan Poinski • June 16, 2022 -
Courtesy of DouxMatok
DouxMatok's Incredo Sugar now available through Batory Foods
The Israeli company’s marquee product is made from sugar and requires only 50% as much to taste as sweet.
By Megan Poinski • June 16, 2022 -
Courtesy of Mars
Mars partners with Perfect Day on animal-free chocolate
The confectioner is launching the CO2Coa bar using dairy made by precision fermentation online, positioning it as a more sustainable treat.
By Megan Poinski • June 16, 2022 -
Getty Images
As milk prices soar, butter and cheese makers grapple over supply
High production costs have put a premium on dairy, which could force manufacturers and consumers to make hard choices, according to a CoBank analysis.
By Chris Casey • June 15, 2022 -
stock.adobe.com/Gorodenkoff
Sponsored by Applied Food SciencesThis Amazonian 'super-leaf' may help gaming performance
Studies show a new energy ingredient may help gamers improve performance with more focus and fewer jitters.
June 13, 2022 -
Courtesy of The Urgent Company
ColumnLeftovers: Brave Robot, Coolhaus team up on animal-free treats; French's spreads beyond mustard
The Urgent Company-owned brands use Perfect Day’s proteins in their first collaboration, and a uterus-shaped breakfast cereal tries to start the conversation about periods.
By Food Dive staff • June 10, 2022
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