Ingredients: Page 54
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Dan Kitwood via Getty Images
Tate & Lyle buys chickpea ingredients company Nutriati
The acquisition comes six months after the ingredients giant agreed to distribute the upstart's offerings used in non-dairy, plant-based meat and gluten-free products.
By Christopher Doering • May 5, 2022 -
Permission granted by Whole Earth Brands
Whole Earth Brands carves out its sweet spot in alternative sweeteners
The company's portfolio of products like Wholesome and Equal are designed to give consumers more choice and position it to grab a bigger slice of the $100 billion market dominated by sugar.
By Christopher Doering • May 5, 2022 -
Explore the Trendline➔
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TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Courtesy of Tropicana
ColumnLeftovers: Tropicana invites consumers to pour OJ on cereal; Cinnabon muscles in on protein drinks
The juice brand crafts a breakfast offering designed to be eaten with orange juice, and ReGrained's upcycled flour appears in a new line of baking mixes.
By Food Dive staff • April 29, 2022 -
Courtesy of SimpliiGood
IFF and SimpliiGood collaborate to make spirulina-based smoked salmon
The ingredients powerhouse will provide flavor and aroma attributes to a product that the Israel-based startup plans to make completely out of microalgae.
By Megan Poinski • April 28, 2022 -
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Indonesia's palm oil export ban takes effect as supply pressures mount
The world's largest supplier of the popular ingredient widened its restrictions at a time when alternative sources and substitutes face their own challenges.
By Samantha Oller • April 28, 2022 -
Baltimore County Government. (2018). [Photograph]. Retrieved from Flickr.
McCormick's diverse supplier network helps shield it from Ukraine impacts
No single raw material makes up more than 5% of the company's total cost of goods sold, according to CFO Mike Smith.
By Alejandra Carranza • April 28, 2022 -
Courtesy of PIPA
Mars partners with AI provider to accelerate functional food development
The multi-year agreement with PIPA will bring an algorithm searching biomedical data, scientific publications and clinical trials to the company's human and pet divisions.
By Megan Poinski • April 27, 2022 -
Courtesy of Hodo
Hodo breaks into plant-based eggs with a tofu scramble
The product is the CPG version of a longtime favorite at the company's farmers market stand and brings another player into the quickly growing category.
By Megan Poinski • April 26, 2022 -
FDA investigating illness linked to Lucky Charms
Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.
By Chris Casey • April 25, 2022 -
Dimas Ardian via Getty Images
Indonesia to end palm oil export ban next week
The world's largest producer of the ingredient announced that exports can resume on May 23, a move set to ease edible oil price and supply pressures.
By Samantha Oller • Updated May 20, 2022 -
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Consumer awareness of food's environmental impact is slowly growing
A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes.
By Megan Poinski • April 25, 2022 -
Courtesy of Wicked Kitchen
ColumnLeftovers: Wicked Kitchen brings lupini beans to ice cream; Kodiak crunches into cookies
The plant-based brand is launching its legume-powered dessert stateside with four flavors and three novelty treats, and Anheuser-Busch debuts a sparkling hard beverage exclusive to convenience stores.
By Food Dive staff • April 22, 2022 -
Courtesy of BioBetter
Tobacco as food's future: BioBetter creates a cell growth medium from the plant
The Israeli startup has genetically modified the crop to produce inexpensive plant-based proteins that can grow cultivated meat.
By Megan Poinski • April 21, 2022 -
Scott Olson via Getty Images
General Mills reformulates products to combat ingredient shortages
Materials including starch, fats and oils were "particularly challenging" to find, an executive said.
By Sarah Zimmerman • April 21, 2022 -
Courtesy of GNT
Color supplier GNT aims to innovate its way to sustainability
The Dutch company plans to create a new ingredient from by-products of its concentrate manufacturing and boost the color concentration of crops to help hit its goals.
By Samantha Oller • April 21, 2022 -
Retrieved from A Shoc.
Energy drink A Shoc raises $29M from investors including Keurig Dr Pepper
The beverage giant was an early investor in 2019 and handles national sales and distribution.
By Christopher Doering • April 19, 2022 -
Permission granted by Halo Top
After a sharp decline in sales, Halo Top changes its recipe
The ice cream, which faces mounting competition, is switching to ultra-filtered milk to create a creamier feel while keeping the same taste and low-calorie count.
By Christopher Doering • April 19, 2022 -
shutterstock.com/Maksym Fesenko
Sponsored by Flavor ProducersThe unordinary lime…taste the difference
Consumer demand has evolved beyond traditional lemon and lime to more exotic varietal options that rely on origin, provenance or variety of plant species to add a premium element to products.
April 18, 2022 -
Permission granted by Back of the Yards Algae Sciences
Deep DiveBeyond the blue: Interest in spirulina shifts to new applications
The microalgae can provide a desirable natural color, but it's also sustainable and nutritious — and finding its way into a wider assortment of uses.
By Megan Poinski • April 14, 2022 -
Permission granted by ADM
ADM investing $300M to boost production of alternative proteins
The ingredients giant is nearly doubling capacity at its Decatur, Illinois, plant for soy protein concentrate and building an innovation center that will develop new products and processes.
By Samantha Oller • April 14, 2022 -
Permission granted by Hanan Products
Kosherization: How one food factory transitions for Passover
Every January, whipped topping and creamer maker Hanan Products undergoes the rigorous process — and unyielding rabbinic scrutiny — to make items that observant Jews can enjoy during the eight-day holiday.
By Megan Poinski • April 14, 2022 -
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Food-at-home prices jump 10% as supply chain, Ukraine war pressures mount
The latest Consumer Price Index data shows hefty yearly increases for meat and flour, while butter saw the largest monthly price increase in March.
By Chris Casey • April 14, 2022 -
Permission granted by OK Kosher
Deep DiveThe 'silent salesman': How kosher certification went mainstream
While the seal signifies that items meet Jewish dietary laws, it increasingly represents purity, good practices and trustworthiness to non-observant consumers.
By Megan Poinski • April 13, 2022 -
shutterstock.com/Cavan-Images
Sponsored by National Sunflower AssociationPlant-based products drive growth opportunities for food manufacturers
Plant-based food sales are growing. Here's what food manufacturers need to consider.
April 11, 2022 -
Permission granted by Sun Valley Rice Co LLC
Sponsored by Sun Valley RiceTech innovation is in every kernel at Sun Valley Rice
With no scarcity of rice choices on the shelf for any imaginable preparation, the bar for remarkable rice is set high. Driving the bar higher means embracing industry-leading technology.
April 11, 2022
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