Ingredients: Page 42

  • Blooming sunflower field
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    Permission granted by National Sunflower Association
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    Sponsored by National Sunflower Association

    Sustainability is top priority for consumers today

    Rising demand for sustainable food products encourages innovators to look at cleaner, more sustainable ingredient decks for their food innovations.

    April 17, 2023
  • Bags of the four varieties of Herr's Sandwi-chips on a red background with white spatter paint.
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    Permission granted by Herr's
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    Column

    Leftovers: Herr’s adds crunch to condiments; Hershey’s Kisses cozy up to chocolate milk

    The Pennsylvania-based snack maker debuts Sandwi-chips, featuring flavors like ketchup and mustard, and Diageo’s Captain Morgan embraces Madagascar vanilla for the spiced rum.

    By Food Dive Staff • April 14, 2023
  • Weight loss GLP-1 Explore the Trendline➔
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    Getty Images
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    Trendline

    How GLP-1s are shaking up snacking

    Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

    By Food Dive staff
  • A small pile of dark pink ruby chocolate chips on a white textured surface with the Barry Callebaut logo in the upper left corner
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    Courtesy of Barry Callebaut
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    Ruby chocolate chips launch for baking sector

    The new form of the pink confection will broaden its North American consumer base, Barry Callebaut said. 

    By • April 13, 2023
  • adm brightseed AI
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    Courtesy of ADM
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    How ADM and Brightseed are using AI to expand microbiome potential

    The ingredients and commodity giant said the upstart’s technology will help it meet the growing demand for gut health products by identifying bioactive components in plants.

    By • April 13, 2023
  • Beck's beer, artificial intelligence
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    Courtesy of AB InBev
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    AB InBev’s Beck’s makes ‘futuristic’ beer using artificial intelligence

    The brew, called Beck’s Autonomous, was selected by AI as its favorite among millions of different flavor combinations it generated.

    By • April 13, 2023
  • danone, plant based, milk
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    Courtesy of Danone
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    Plant-based sales hit $8B in 2022

    The segment posted 6.6% growth during a year marked by inflation and supply chain upheaval, which the Plant Based Foods Association says proves its staying power.

    By • April 11, 2023
  • A birdseye view of a bunch of open cans with canned food inside.
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    Getty Images
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    Conagra manufacturing disruption spurs canned food shortages

    Issues securing and ensuring quality cans affected the availability of some products, CEO Sean Connollly said in its latest quarterly earnings call.

    By Kelly Stroh • April 10, 2023
  • a2 milk grassfed
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    Courtesy of a2
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    Milk brand a2 debuts grass-fed varieties

    The dairy company is launching an offering it claims contains a higher nutrient profile as sales for grass-fed dairy products grow in popularity with consumers.

    By • April 10, 2023
  • Almonds in a bowl
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    Permission granted by Almond Board of California
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    Sponsored by Almond Board of California

    7 almond myths to crack open

     Years of research and proven farming techniques debunk seven almond nutrition and sustainability myths.

    April 10, 2023
  • Bottles of plant-based milks next to their main ingredient.
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    Wayhome Studios

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    One-third of consumers can’t find a plant-based dairy product they like, survey finds

    Ingredients provider Ofi found while 65% of consumers are buying these options along with regular dairy, many have not found completely satisfying offerings that fit their needs.

    By • April 6, 2023
  • spaghettios franks red hot
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    Courtesy of Campbell Soup
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    Column

    Leftovers: SpaghettiOs packs heat with Frank’s Red Hot; Rice Krispies pops into candy bars

    The Campbell Soup-owned pasta dish is tapping the popular hot sauce for its new product, and better-for-you brand Jovial Foods serves up gluten-free mac and cheese from Italy.

    By Food Dive staff • April 6, 2023
  • Small pieces of chocolate sit on a surface covered with crushed cocoa beans
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    Courtesy of Barry Callebaut
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    Chocolate maker Barry Callebaut appoints new CEO

    The announcement that Peter Feld is taking the top spot came on the same day that the Swiss chocolate company reduced the amount it is investing and trimmed its sales guidance more than analysts had been expecting. 

    By • April 5, 2023
  • A bottle of Hot 57 Sauce and three bottles of Heinz Spicy Ketchup sit on a red surface with a dark pink background. There are jalapeno slices to the left and a hand dunking a nugget in ketchup at righ
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    Courtesy of Kraft Heinz
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    Kraft Heinz turns up the heat with Spicy Ketchup

    Three varieties of the condiment — each featuring a different pepper — and Hot 57 Sauce are hitting stores as part of the company’s innovation platform.

    By • April 4, 2023
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    David McNew via Getty Images
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    Despite dire warnings in climate report, HowGood sees promise in food production

    The sustainability platform’s chief innovation officer Ethan Soloviev said in an interview that carbon sequestration and deforestation provide solutions to food insecurity despite Big Food’s impact on emissions.

    By • April 3, 2023
  • A graphical representation of Cup Noodles Breakfast. The cup is in the middle and there are graphics of pancakes and syrup, scrambled eggs, sausage links and chopsticks holding noodles in the corners.
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    Courtesy of Nissin Foods USA
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    Column

    Leftovers: Nissin brings Cup Noodles to breakfast; Kellogg rolls into another Little Debbie cereal

    The ramen maker taps the flavors of pancakes, eggs and sausage for its new variety, and Blue Bunny expands its presence in frozen treats with Mini Bars and soft serve ice cream.

    By Food Dive staff • March 31, 2023
  • A brown paper package of Supplant Grain & Stalk Pasta sits to the right on a white wooden table with noodles in front of it and wheat stalks behind. The background is marbled gray.
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    Courtesy of The Supplant Company
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    Supplant upcycles wheat stalks into flour

    The company’s second commodity ingredient made from transforming food waste is available for foodservice and in a direct-to-consumer dried pasta.

    By • March 30, 2023
  • cocoa trees agroforestry
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    Courtesy of Barry Callebaut
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    Barry Callebaut partners with Nestlé on agroforestry project

    The chocolate producers believe they can lower the carbon emissions of their supply chains by planting new trees and implementing climate positive practices across 30,000 acres of land.

    By • March 30, 2023
  • A hand hold an egg on a illuminated surface.
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    Joern Pollex via Getty Images
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    How a tight supply from the deadliest bird flu outbreak is hammering the egg industry

    Since the virus surfaced last February, tens of millions of farm-raised birds in the U.S. have died, and eggs have seen skyrocketing prices.

    By , , • March 30, 2023
  • Several glossy maraschino cherries with stems
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    Getty Images
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    FDA extends comments on controversial Red No. 3 through May

    Thousands of comments have accumulated on the petition, which asks the government to ban the use of the dye in food. 

    By • March 30, 2023
  • easter eggs
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    Getty Images
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    Egg market may be improving ahead of Easter, but bird flu brings unknowns: Wells Fargo

    As producers work to rebuild flocks, they remain cautious about the impact the virus will have this year, the banking giant's Agri-Food Institute sector manager said.

    By • March 28, 2023
  • Kind
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    Permission granted by Kind
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    Q&A

    Kind CEO aims to reach more consumers, bring the brand to other parts of the store

    In an interview, Russell Stokes talked about price increases, how products are faring in the current environment and changes in shopping behaviors.

    By • March 28, 2023
  • marijuana
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    Getty Images
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    WSWA calls on Congress to legalize cannabis with alcohol-like regulations

    State laws about the sale of hard beverages should inform legislation dealing with THC and CBD, the trade group said in a letter to Congress last week.

    By • March 27, 2023
  • Boxes of Halo Top's Triple Berry and Strawberry Frozen Yogurt Pops on coordinating purple and pink backgrounds, surrounded by strawberries and pieces of granola.
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    Courtesy of Halo Top
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    Column

    Leftovers: Halo Top pops into froyo treats; Takis takes out the spice with nacho cheese snacks

    The better-for-you dessert maker is taking a bite out of another new category, and Unique Snacks combines puffs and pretzels.

    By Food Dive staff • March 24, 2023
  • Salt shaker on slate board
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    Getty Images
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    New FDA policy would let manufacturers use salt substitutes

    The proposed rule would make the standards of identity for 140 products more flexible, but would not require reformulation to reduce sodium content.

    By • March 24, 2023
  • A clear soy sauce bottle with brown sauce on a table surrounded by food and plates
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    Permission granted by Momofuku Goods
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    Momofuku Goods raises $17.5M

    The pantry essentials brand was spun off from Momofuku in 2020 and will use the funding to grow its product offerings in an increasingly competitive field.

    By Dani James • March 23, 2023