Ingredients: Page 41

  • Man drinking a smoothie while looking at ipad
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    AdobeStock / Halfpoint

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    Sponsored by Applied Food Sciences

    The next move in organic vitamin c

    Organic ingredients bring added value to natural immune products moving away from synthetic vitamin c.

    Jan. 17, 2023
  • Molson Coors Roxie
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    Courtesy of Molson Coors
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    Molson Coors debuts nonalcoholic RTD cocktail line

    The company is only selling its Roxie drinks online to test the waters and see how they perform.

    By • Jan. 13, 2023
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • rob's backstage popcorn jonas brothers kelly clarkson bbq
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    Courtesy of The Naked Market
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    Column

    Leftovers: Kelly Clarkson, Jonas Brothers bring popcorn to the BBQ; Breyers goes oat-ally non-dairy

    The music stars collaborated on a sweet and smoky flavor, and International Delight brings the ‘90s nostalgia with a creamer inspired by the popular sitcom “Friends.”

    By Food Dive staff • Jan. 13, 2023
  • Pure Organic
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    Courtesy of Kellogg
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    FDA allows more vitamin D fortification in cereal and bars

    Kellogg filed the petition to bump up the nutrient level of its products as consumers increasingly value health and immunity.

    By • Jan. 12, 2023
  • Cones of strawberry, vanilla and chocolate ice cream stick out of a glass jar with an ice cream scoop and spoons on a blurred counter background.
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    Getty Images
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    Kerry negotiating 500M euro sale of sweet ingredients business

    The divestment would free the company up to expand in higher-growth areas, and would help potential buyer IRCA become a global leader in components for the segment.

    By • Jan. 12, 2023
  • Kind granola clusters
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    Permission granted by Kind
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    Column

    Leftovers: Kind softens its approach to granola; Hippeas takes on Doritos

    The Mars-owned snacking brand’s new launch brings a chewier texture to its classic offering, and Rasa taps into adaptogens for new brews.

    By Food Dive staff • Jan. 6, 2023
  • Benson Hill headquarters
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    Courtesy of Benson Hill
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    Benson Hill sells Fresh division for $21M to concentrate on ingredients

    Agribusiness company IMG Enterprises closed on its Florida facility, real estate, and packhouse at the end of 2022 and will complete the transaction through a stock purchase this year.

    By • Jan. 6, 2023
  • cocoa farming
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    Justin Sullivan via Getty Images
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    Cocoa can’t be sustainable without systemic changes for farmers, report says

    CPGs are not doing enough to ensure growers supplying the ingredient are paid fairly, Voice Network argued in its biennial Cocoa Barometer report.

    By • Jan. 5, 2023
  • Kodiak Cakes
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    Permission granted by Kodiak Cakes
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    Digging for gold: Kodiak CEO aims to convince consumers it’s more than waffles and pancakes

    Despite competition from PepsiCo, Kellogg and other CPGs in the $47 billion breakfast category, new CEO Valerie Oswalt said her company plans to be more aggressive in promoting its oatmeal, frozen waffles and granola bars.

    By • Jan. 5, 2023
  • Clif Thins owned by Clif, which Mondelez International purchased in 2022
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    Courtesy of Clif Bar
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    2022’s top M&A deals in the food and beverage industry

    Last year saw companies turn to dealmaking as a way to quickly gain presence in fast-growing categories or strengthen their position in existing ones.

    By • Jan. 3, 2023
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    IFF sells Savory Solutions Group for $900M

    The sale to private equity firm PAI Partners is the first of three divestments CEO Frank Clyburn said were coming soon at the company’s investor day earlier this month.

    By • Dec. 22, 2022
  • The tops of several large steel tanks, with pressure gauges and tubes running out of them.
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    Getty Images
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    How ADM helps other fermentation companies grow and innovate

    Through investments, expertise and agreements, the global commodities giant has worked with many startups, helping them transform their technology into food. 

    By • Dec. 22, 2022
  • Just the cheese, bar
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    Retrieved from Just the Cheese.
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    John B. Sanfilippo buys baked cheese brand to expand snacking portfolio

    The purchase of Just the Cheese for an undisclosed amount brings the nut and dried fruit products maker into new categories and complements its existing portfolio. 

    By • Dec. 21, 2022
  • Two sandwich halves are stacked high with deli slices that look like turkey made from The Better Meat Co.'s Rhiza protein, with a company logo flag on a toothpick stuck in one.
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    Courtesy of The Better Meat Co.
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    Maple Leaf Foods partners with The Better Meat Co. to develop mycelium products

    The agreement, which is the first in alternative protein since the Canadian meat giant cut back on its plant-based division, is focused on R&D and innovation with Rhiza protein.

    By • Dec. 21, 2022
  • A cast iron skillet with four cooked slices of MyBacon sits on a beige round woven placemat with herbs and stones at the upper left, as well as a small dish of pink salt.
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    Courtesy of MyForest Foods
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    Inside MyForest Foods’ strategy to make mycelium bacon sizzle

    Research, ingenuity and inspiration to “do something useful” are leading the up-and-coming startup to eventually grow 3 million pounds of mushroom roots a year at its Swersey Silos facility.

    By • Dec. 20, 2022
  • UFA upcycled foods association products
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    Chris Casey/Food Dive
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    How upcycled food companies tackle their biggest challenge

    As more brands create products using ingredients that would have gone to waste, leaders in the industry say educating consumers is key to success.

    By • Dec. 19, 2022
  • Broken squares of dark chocolate in a pile on a white background.
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    Getty Images
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    Many dark chocolates have high levels of cadmium and lead, study finds

    Consumer Reports looked at the amount of heavy metals in 28 popular brands, though the issue already was litigated, settled and studied, and confectioners have committed to making improvements.

    By • Dec. 19, 2022
  • A purple box of Krave Double Chocolate Brownie Batter on a purple background on the right, and a purple pouch of Froot Loops with Marshmallows Jumbo Snax on a magenta background on the right.
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    Courtesy of Kellogg
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    Column

    Leftovers: New Kellogg treats make winter sweet; Stony Creek and Bigelow tea up new brews

    The cereal giant is bringing two indulgent new offerings to breakfast and snack time, and vegan brand GrownAs* debuts mac and cheese with 10 grams of protein per serving.

    By Food Dive staff • Dec. 16, 2022
  • Bright green flags fly in front of the L-shaped Novozymes office building, with a mirrored wall straight ahead and white brick with small windows to the right. People walk on a covered path.
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    Courtesy of Novozymes
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    Chr. Hansen will merge with Novozymes in a $12.3B deal

    The sale, which is expected to close in the fourth quarter of 2023 at the earliest, would create a company with extensive expertise in enzymes and natural microbials.

    By • Dec. 15, 2022
  • Whole Earth Brands, sugar, sweetener, equal
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    Permission granted by Whole Earth Brands
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    Equal sweetener owner Whole Earth announces CEO transition plan

    The company’s board appointed member Michael Franklin to serve as its interim head starting Jan. 1. He replaces Albert Manzone, who has run the firm since 2016.

    By • Dec. 15, 2022
  • A pile of wrapped chocolate bars made by Oobli
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    Courtesy of Oobli
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    Oobli launches protein-sweetened chocolate bar

    The company, previously known as Joywell Foods, has three varieties available for online presale, all of which have 70% less sugar than traditionally made competitors. 

    By • Dec. 15, 2022
  • Fresh vegetables and fruits at the refrigerated section of a supermarket.
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    Getty Images
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    Drought leads to 80% jump in vegetable prices

    Prices from producers increased 38% in November, and could continue to be unstable if weather conditions don’t improve.

    By • Dec. 13, 2022
  • A worker in one of Ynsect's insect farms.
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    Courtesy of Ynsect
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    Ynsect plans US insect farm and partners with Ardent Mills

    The facility will produce more than 55,000 tons of ingredients a year, which the milling company will explore for use in healthy and sustainable food.

    By • Dec. 13, 2022
  • Glass laboratory containers of pulses including yellow peas on a lab counter.
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    Courtesy of Equinom
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    Equinom raises $35M for new non-GMO plant protein ingredients

    The Israel-based company is nearly doubling its lifetime funding with this round and will use the money to get its precision-bred pea, soy and sesame ingredients to the market faster.

    By • Dec. 12, 2022
  • IHOp, General Mills, cereal
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    Courtesy of General Mills, IHOP
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    Column

    Leftovers: General Mills flips for IHOP cereal; Brach’s heats up candy canes

    The CPG giant and pancake restaurant joined forces for the breakfast offering, and Ben & Jerry’s teams up with award-winning director Ava DuVernay on an ice cream flavor.

    By Food Dive staff • Dec. 9, 2022