Ingredients: Page 38

  • Dunkin coffee RTD bakery series
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    Courtesy of Dunkin'
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    Column

    Leftovers: Dunkin’ coffee dips into its bakery treats; Ben & Jerry’s cheers for churros

    The brand’s newest RTD beverages add flavors from favorite items at its restaurants, and Kettle Brand chips get into the air fryer trend.

    By Food Dive staff • March 3, 2023
  • good culture probiotic milk DFA dairy
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    Courtesy of Good Culture
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    Good Culture partners with Dairy Farmers of America on probiotic milk

    The upstart is expanding beyond its roots in cottage cheese as it aims to tap into growing consumer demand for better-for-you offerings.

    By • March 3, 2023
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • ingredion, pea protein
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    Christopher Doering/Food Dive
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    How Ingredion benefits from diversification and on-demand ingredients in volatile times

    CEO Jim Zallie said the company, which works with more than 18,000 customers, inherently minimizes risk by providing hundreds of ingredients in both staple and trendy categories.  

    By • March 2, 2023
  • Scientists work at one of Motif FoodWorks' labs.
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    Permission granted by Motif FoodWorks
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    Motif FoodWorks enters molecular farming partnership to produce its heme ingredient

    The food tech company is teaming with IngredientWerks to try to make Hemami in corn plants, a development that could save money and energy.

    By • March 2, 2023
  • eggs cage chickens
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    David Silverman via Getty Images
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    Deep Dive

    Why cage-free eggs could be on shaky ground

    Industry leaders are still on a path to wider adoption of cage-free systems, but consumer expectations, bird flu and an upcoming Supreme Court decision could impact whether they continue to invest in the practice.

    By • Feb. 28, 2023
  • Gaston Paladini holds a round dish with small plants in his hand in a room with shelves of similar small plants.
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    Courtesy of Moolec Science
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    Moolec Science grows molecular farming awareness with Nasdaq debut

    The company, which went public through a SPAC merger late last year, is highlighting its technology and the opportunities it could bring to the food system.

    By • Feb. 28, 2023
  • Picture of walnuts across a white table
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    Permission granted by California Walnut Commission
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    Sponsored by California Walnut Commission

    California walnuts add value at favorable pricing

    There’s never been a better time to formulate with California walnuts. Learn why.

    Feb. 27, 2023
  • A black-rimmed white bowl with ground beef and Mush Foods' light brown mycelium ingredient sits on a wooden cutting board with a knife to the left and salt and pepper in cups to the right.
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    Courtesy of Mush Foods
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    Mush Foods launches mycelium ingredient to blend with meat

    The Israel-based company says that its offering, a blend of roots from three kinds of mushrooms, can match the texture, taste and nutrition of beef in a hybrid product.

    By • Feb. 23, 2023
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    IFF sells its Flavor Specialty Ingredients business for $220M

    British private equity firm Exponent is buying the business, which the company says generated more than $100 million in revenue during the last 12 months.

    By • Feb. 23, 2023
  • sweet potatoes yams
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    Getty Images
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    Researchers develop better-for-you gluten-free sweet potato flour

    The root vegetable featured a higher antioxidant profile than other flours, according to findings published by the American Chemical Society.

    By • Feb. 23, 2023
  • Plant-based section at The Giant Company's store in Doylestown, Pennsylvania
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    Permission granted by The Giant Company
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    FDA says plant-based milk labels should indicate nutritional differences

    Dairy groups showed support of the long-awaited draft guidance, while those representing alternative proteins argue that the recommendations are unfair.

    By • Feb. 23, 2023
  • Post Holdings, cereal, sleep, Sweet Dreams
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    Courtesy of Post Holdings
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    Post moves from breakfast to nighttime with new sleep-promoting cereal

    Two new offerings from the CPG behind Pebbles and Honey Bunches of Oats contain whole grains, an herbal blend and vitamins and minerals including zinc, folic acid and B vitamins.

    By • Feb. 23, 2023
  • Woman looking at cookies in grocery store.
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    Adobe Stock/Mangostar

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    Sponsored by National Sunflower Association

    The demand for functional baking ingredients is growing

    If you are reformulating your bakery or snack bar products or if you are creating new Vegan, Keto, or gluten-free products, now is the time to consider switching to USA sunflower oil.

    Feb. 21, 2023
  • morningstar pringles
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    Courtesy of Kellogg
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    Column

    Leftovers: Morningstar Farms fries up Chik’n with Pringles; Reese’s aims to tame animal crackers

    Kellogg is harnessing the power of its classic snack for its new plant-based meat offering, and frozen Italian meals brand Michael Angelo’s enters a new category with a line of pasta sauces.

    By • Feb. 17, 2023
  • A scientist in a lab coat tends to plants in a greenhouse.
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    Courtesy of Elo Life Systems
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    Elo Life Systems raises $24.5M for molecular farmed monk fruit sweeteners

    The food tech company, spun out of Precision BioSciences in 2021, also is working with Dole on a disease-resistant banana.

    By • Feb. 16, 2023
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    Activist investor Third Point takes $240M stake in IFF

    While many details surrounding the deal remain unknown, Daniel Loeb’s firm has a history of getting involved with food companies and agitating for change.

    By • Feb. 16, 2023
  • A beater with whipped egg white is above a silver bowl containing more whipped egg white.
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    Courtesy of The Every Company
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    The Every Company whips up interest in animal-free egg ingredients

    Skyrocketing prices and dwindling supply due to bird flu is stoking manufacturer interest in replacing the commodity ingredient with one made from precision fermentation.

    By • Feb. 15, 2023
  • Inside a grocery store, a grocery shopper browses the meat selection where a "low price" sign hangs.
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    Brandon Bell via Getty Images
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    Food inflation to remain volatile despite recent improvements, trade group says

    While prices in January increased 11.3% compared to the same month a year earlier, the annual rate was the lowest since April, according to the government — a sign the surge in grocery costs could be moderating.

    By • Feb. 14, 2023
  • This is the cover image for the podcast series Food System Reimagined.
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    Alyssa Sierra/Food Dive
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    Sponsored by EY

    [Podcast] Food System Reimagined

    This podcast series explores the future of the food industry, offering valuable insight into our rapidly changing food system and what these changes could mean for your business. 

    By Food Dive's studioID • Updated Nov. 3, 2023
  • Open cans of Zero Sugar Dr Pepper Strawberries & Cream and Dr Pepper Strawberries & Cream on a burgundy background
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    Courtesy of Keurig Dr Pepper
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    Column

    Leftovers: Dr Pepper adds strawberries and cream; Social Brew flips into pancakes with a purpose

    The beverage maker brings the fruity flavor to its latest product, and Nyak Cognac debuts two new flavors in collaboration with rapper Trina.

    By Food Dive staff • Feb. 10, 2023
  • A wooden spoon of cocoa powder lies on a grey surface in front of a brown bowl containing the powder. Cocoa powder and chocolate chunks are scattered on the grey surface.
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    Getty Images
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    FDA approves qualified health claim for some cocoa powder

    Allowed on products that use specific ingredients with boosted flavanols, it lets consumers know there is “very limited scientific evidence” it could reduce the risk of cardiovascular disease.

    By • Feb. 9, 2023
  • ingredion
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    Christopher Doering/Food Dive
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    As CPG needs shift, Ingredion accelerates change within

    From hiring workers with expertise in snacking or alternative sweeteners to bulking up its portfolio, the ingredients provider is quickly adapting to an ever-growing list of demands from its customers and shoppers.

    By • Feb. 9, 2023
  • mccormick
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    Courtesy of McCormick
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    McCormick cutting jobs as part of $75M in cost savings in 2023

    The flavoring giant, which has yet to announce how many employees would be impacted or when, said the staff reductions would be both voluntary and involuntary.

    By • Feb. 7, 2023
  • Three black heart-shaped boxes of Sour Patch Kids Sour Hearts candy, with black candy hearts around them. The candy and boxes are on a black background with red broken hearts.
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    Courtesy of Mondelez International
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    Column

    Leftovers: Sour Patch Kids paints Valentine’s Day black; Häagen-Dazs crafts butter cookie cones

    The Mondelēz-owned brand targets consumers who aren’t fond of the romantic holiday with its new candy, and Nutella debuts its first new snacks in the U.S. in more than a decade.

    By Food Dive staff • Feb. 3, 2023
  • kellogg rice farming ag farmers
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    Courtesy of Kellogg
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    Kellogg sees positive results from sustainable rice farming pilot

    The cereal giant said the project, focused in the Lower Mississippi River Basin growing area, will inform its approach to other sustainability endeavors.

    By • Feb. 2, 2023