Ingredients: Page 39
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Courtesy of PepsiCo
Pepsi fuses ketchup and cola to strengthen link to hot dogs for July Fourth
The sweet-but-tangy offering, which will be sampled at baseball stadiums, builds on a seasonal #BetterWithPepsi brand platform.
By Peter Adams • June 27, 2023 -
Permission granted by PepsiCo
PepsiCo’s Muscle Milk bulking up beyond the gym
Once associated with health clubs and hardcore athletes, the protein powder and shake offering is finding broader appeal among consumers as an ingredient in coffee, ice cream and baked goods.
By Christopher Doering • June 27, 2023 -
Explore the Trendline➔
Getty Images
TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Courtesy of Jones Soda Co.
Inside Jones Soda’s expansion of its cannabis-infused line to new states
Despite the lack of nationwide regulation, the brand will debut in three more states, setting the stage for even greater expansion, according to its chief marketing officer.
By Chris Casey • June 26, 2023 -
Permission granted by TreeHouse Foods
‘A new TreeHouse:’ Private label giant builds for success by thinking small, CEO says
Steve Oakland said the snacks and beverages manufacturer has evolved into a more focused company that can better innovate and respond to the needs of retailers such as Walmart and Amazon.
By Christopher Doering • June 26, 2023 -
Permission granted by Partake Foods
Q&A8 questions with Partake founder & CEO Denise Woodard
The executive talks to Food Dive about how her daughter’s experience with food allergies led to the creation of the company and about her optimism that people, planet and profits are catching on with more brands.
By Judy McGuire • June 26, 2023 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Singles cheese up apple pie; Blue Diamond goes skinny dipping
The CPG company partners with Little Pie Company to make a very American treat in time for July 4, and Kit Kat breaks into churro-flavored candy.
By Food Dive staff • June 23, 2023 -
Justin Sullivan / Staff via Getty Images
Pistachios are leading the nut race in 2023
Producers in the United States are optimistic the nation's crop can continue to gain market share as signs suggest improved global demand.
By Alexandra Frost • June 22, 2023 -
Getty Images
Fourth of July cookouts still more expensive this year despite inflation cooling: Wells Fargo
The banking giant recommends grilling hamburgers and chicken breasts, both of which have seen prices fall slightly in the last 12 months.
By Chris Casey • June 22, 2023 -
Courtesy of Impossible Foods
What keeps Impossible Foods’ CEO up at night?
Peter McGuinness, who has helmed the meat alternative maker since last April, says there is nothing but opportunity for the plant-based category — but companies need to take advantage of it.
By Megan Poinski • June 21, 2023 -
Courtesy of Coca-Cola
Coca-Cola’s BodyArmor enters rapid hydration with first major product launch in 2 years
The launch of BodyArmor Flash I.V. comes as the Atlanta-based beverage giant has struggled to integrate the energy drink after taking full control of it for $5.6 billion in 2021.
By Christopher Doering • June 21, 2023 -
Spencer Platt via Getty Images
Depleted cattle herds push beef prices to near record levels
Prices could rise even further heading into grilling season as meatpackers grapple with higher costs and compete for a dwindling supply of cattle.
By Sarah Zimmerman • June 20, 2023 -
Permission granted by Nightfood
Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products
Late-night meals are a way to boost sales by creating a fourth meal that follows dinner and appeals to a tired nation.
By Alexandra Frost • June 20, 2023 -
Courtesy of Lipton
ColumnLeftovers: Lipton soaks up the sun with popsicles; Keebler’s fudgy cookies sweeten summertime
The iced tea brand chills out with frozen Green Tea Citrus and Peach Iced Tea treats, and Somos adds spice and crunch to Mexican meals with two new sauces inspired by a family recipe.
By Food Dive staff • June 16, 2023 -
Courtesy of SunOpta
SunOpta upcycles oat milk byproduct for new cereal
The company collaborated with Seven Sundays to launch the breakfast item using protein left over from its plant-based milk.
By Chris Casey • June 15, 2023 -
Courtesy of Mezcal Amarás
Maker’s Mark owner Beam Suntory inks distribution deal for Mezcal Amarás
The alcohol giant said the partnership, which begins next month, is key to further premiumizing its portfolio and expanding its reach in the fast-growing agave-based spirits category.
By Christopher Doering • June 14, 2023 -
Getty Images
USDA aims to boost accuracy of antibiotic-free, ‘humane’ meat labeling
The initiative — which follows stakeholder petitions for more oversight — is an effort to strengthen standards to validate claims such as “grass-fed" and “free-range,” among others.
By Chris Casey • June 14, 2023 -
Permission granted by Zevia
Why Oreo and Doritos could signify a bright future for Zevia, a soda with no sugar or calories
Once associated with people eating salads, kale chips and other healthy offerings, the beverage is finding acceptance with consumers improving parts of their diets while continuing to indulge in other areas.
By Christopher Doering • June 13, 2023 -
Retrieved from Istock.
Sponsored by FaravelliPhytoCann BP®, next generation black pepper extract
PhytoCann BP® works in several areas such as immune support, sleep, mood, pain, anti-inflammatory, detox, brain health, beauty from within and heart health.
June 12, 2023 -
Courtesy of Oatly
ColumnLeftovers: Oatly spreads into cream cheese; Kellogg harvests better-for-you Pringles
The Swedish oat milk maker’s new items come in Plain and Chive & Onion flavors, and Sam Adams provides beer drinkers with excuses to say no to their responsibilities.
By Food Dive staff • June 9, 2023 -
Luis Ascui/Stringer via Getty Images
Study shows how sugar reduction can meet consumer needs
In a global survey, Kerry found people are looking for other sweeteners to preserve their long-term health, and increasingly want natural solutions.
By Megan Poinski • June 8, 2023 -
Courtesy of International Flavors & Fragrances
IFF taps Kellogg exec to lead food ingredients division
Yuvraj Arora will oversee Nourish, which is the largest business segment of the New York-based company.
By Megan Poinski • June 8, 2023 -
Courtesy of TreeHouse Foods
TreeHouse Foods buys coffee operations from Farmer Brothers for $100M
The private label company will own a plant with processing capabilities that complement its existing single-serve pod and ready-to-drink coffee businesses.
By Christopher Doering • June 7, 2023 -
Courtesy of General Mills
General Mills is bringing Häagen-Dazs to the yogurt aisle
The product, available in six flavors, is made with fresh milk and cream as well as real fruit and ingredients, such as bourbon vanilla beans sourced from Madagascar and handpicked strawberries.
By Christopher Doering • June 6, 2023 -
Retrieved from Perfect Bars.
ColumnLeftovers: Mondelēz layers more flavors onto Perfect Bar | Splenda splashes into drink mixes
The snack brand is debuting Crispy Peanut Butter offerings in chocolate and berry varieties, and Alouette brings its signature brie to the barbecue with a product designed for grilling.
By Food Dive staff • June 2, 2023 -
Retrieved from Aplos.
Functional non-alcoholic spirits brand Aplós raises $5.5M
The three-year-old startup said it will use the money to build up its retail distribution as many shoppers increasingly look to curtail or cease consuming alcohol.
By Christopher Doering • June 1, 2023
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