Ingredients: Page 23
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Permission granted by Oatly
Oatly pours into coffee creamer category with new product launch
The oat milk creamers are the latest push from the Swedish brand to connect to a wider net of consumers.
By Elizabeth Flood • Feb. 27, 2024 -
Courtesy of Waterdrop
Why Waterdrop’s CEO sees hydration beverages overtaking soft drinks
Martin Donald Murray said the viral water bottle craze will continue to benefit the company’s “microdrink” given its better-for-you and sustainability benefits.
By Chris Casey • Feb. 27, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Borealis Foods
Borealis Foods’ unique quest to tackle malnutrition starts with ramen
The food technology company sees itself as truly one-of-a-kind in its mission to mass produce healthy, affordable products.
By Elizabeth Flood • Feb. 27, 2024 -
Retrieved from Food and Drug Administration on February 23, 2024
Deep DiveHow the FDA traced the WanaBana lead outbreak to a single food processor
The investigation into the applesauce pouch maker highlights efforts to tighten lead regulation in food production.
By Joelle Anselmo • Feb. 26, 2024 -
Mario Tama / Getty via Getty Images
OpinionHow a new recipe can help food win in an Ozempic world
Weight loss drugs pose a real threat to the industry. But GLP-1 medications also create opportunities for producers to expand in the food-as-medicine space.
By Scott Bowman and Wiles Kase • Feb. 26, 2024 -
Courtesy of Mars
ColumnLeftovers: Hubba Bubba gum tastes the rainbow | Guinness and Tipsy Scoop feel the luck of the ice cream
The Mars Wrigley brand is unveiling a new format for the first time since 1988 and Icelandic Provisions is getting into the spirit of summer extra early.
By Food Dive Staff • Feb. 23, 2024 -
Courtesy of Voyage Foods
Is the future of chocolate cocoa-free? Voyage Foods thinks so
The ingredient provider is using its proprietary technology to mimic the sweet treat consumers know and love, but in a more sustainable way.
By Elizabeth Flood • Feb. 22, 2024 -
Justin Sullivan via Getty Images
Pesticide chlormequat found in Cheerios, other oat-based foods: report
The chemical, which is associated with reduced fertility and isn't approved for use on U.S. food crops, was identified in 80% of participants in a new study from the Environmental Working Group.
By S.L. Fuller • Feb. 21, 2024 -
Permission granted by Beyond Meat
Beyond Meat unveils its ‘most significant renovation to date’
The company's fourth generation of its plant-based beef adds nutrient dense ingredients and replaces coconut and canola oils.
By Elizabeth Flood • Feb. 21, 2024 -
Retrieved from Danone.
How Dannon has managed to last, and thrive, in a crowded yogurt category
The Danone brand has succeeded by offering a lower price point, a smaller product mix and versatility — filling a valuable niche in the company’s portfolio.
By Christopher Doering • Feb. 20, 2024 -
Courtesy of Coca-Cola
Coca-Cola tunes into K-pop for latest limited-time launch
The fruit-flavored drink is the 10th under Coke’s Creations platform for younger consumers.
By Christopher Doering • Feb. 20, 2024 -
Justin Sullivan via Getty Images
Why weight loss drugs could be bad news for the beverage industry
While many major food companies are preparing for the Ozempic effect on their bottom line, some data indicates drinks, especially coffee, may be most impacted.
By Lauren Elkies Schram • Feb. 16, 2024 -
Courtesy of J.M. Smucker
ColumnLeftovers: Hostess gets sweet on 2 of its popular treats | Wonderful takes a crack at new pistachio line
The J.M. Smucker brand is marrying a pair of its snack offerings, and My/Mochi is taking a bite at the breakfast category.
By Food Dive staff • Feb. 15, 2024 -
Permission granted by McCormick & Co.
Vegan flavor market expected to boom as consumer preferences shift
A new report says consumers are increasingly looking for alternatives to traditionally animal-derived seasonings.
By Elizabeth Flood • Feb. 15, 2024 -
Permission granted by Liquid Death
Liquid Death expands into electrolyte drink mixes
The launch allows the fast-growing canned water and tea maker to enter a new category and further build out its healthy beverage platform.
By Christopher Doering • Feb. 15, 2024 -
anyaivanova via Getty Images
‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash
Legislators across states have introduced laws to prohibit the sale of the alternative protein, but proponents of the namesake product say their tactics are unconstitutional.
By Elizabeth Flood • Feb. 15, 2024 -
Courtesy of Meati
Small CPGs take the upper hand in better-for-you market
As consumers become hyper aware of ingredient quality, experts say smaller companies are in a good position to capitalize.
By S.L Fuller • Feb. 14, 2024 -
Permission granted by Whole Earth Brands
Equal owner Whole Earth Brands to go private in sweetened takeover bid
The company, which has been exploring strategic alternatives, agreed to a $4.875 per share offer by an affiliate of Sababa Holdings FREE. The deal is expected to close in the second quarter.
By Christopher Doering • Feb. 13, 2024 -
Courtesy of Gin & Juice By Dre and Snoop
Snoop Dogg, Dr. Dre bring hit ‘Gin & Juice’ to the beverage space
Thirty years after the two unleashed the namesake song to the public, the rappers have partnered on a RTD cocktail offering.
By Chris Casey • Feb. 13, 2024 -
Scott Olson via Getty Images
Cocoa supply issues could lead to smaller chocolate bar sizes: expert
Producers may experiment with new product formulations to avoid recent heavy price hikes on chocolates.
By Chris Casey • Feb. 13, 2024 -
Permission granted by Keurig Dr Pepper
Deep DiveInside Keurig’s evolution from single-serve novelty to coffee powerhouse
The platform is aiming to more than double its nearly 40 million household user base by adding features and increasing the system’s versatility.
By Christopher Doering • Feb. 12, 2024 -
OKrasyuk via Getty Images
Sponsored by PlanteneersPack the protein punch in plant-based products to meet consumer preference
With consumers seeking more protein options, it’s possible for vegans and vegetarians to still reach for plant-based meat products. Discover ways to make texture, taste, and protein a perfect blend.
Feb. 12, 2024 -
Retrieved from Jones Soda.
Mary Jones launches hemp delta 9-derived craft soda
The Jones Soda brand was able to introduce THC-infused beverages in most states through a novel application of a federal loophole, which the company said helps centralize its manufacturing.
By Chris Casey • Feb. 9, 2024 -
Permission granted by Equinom
Louis Dreyfus building new pea protein facility
An increasing shift to plant-based protein, especially for dairy products, is driving demand for the ingredient.
By Rose Palazzolo • Feb. 8, 2024 -
Scott Olson via Getty Images
USDA Organic changes are coming. What will it mean for farmers and consumers?
Large amendments aimed at enhancing recordkeeping and defining outdoor rules for livestock and poultry will take effect in March.
By Lydia Noyes • Feb. 7, 2024
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