Ingredients: Page 22
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Christopher Doering/Food Dive
Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing
Mike Leonard stressed the importance of working with experts before debuting new health focused products.
By Elizabeth Flood • July 25, 2024 -
Permission granted by C4 Energy
ColumnThe Weekly Sip: C4 energy drink freezes up with Popsicle flavors
The beverage maker launched three new flavors in collaboration with Unilever’s Popsicle brand, and Oo-Lah hopes to bring the beach experience to RTD cocktails.
By Food Dive staff • Updated July 29, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Meati Foods
Meati Foods new CCO, CEO look to avoid plant-based pitfalls
The mycelium-based meat maker is looking to go back to its roots and nail down its messaging in a burgeoning category.
By Elizabeth Flood • July 25, 2024 -
Permission granted by Juicy Marbles
Juicy Marbles launches plant-based ribs with edible bones
The company says its Baby Ribs have a "clean label" and are made with 100% soy protein.
By Elizabeth Flood • July 24, 2024 -
Justin Sullivan via Getty Images
Nestlé develops technology to reduce fat in dairy ingredients
The food and beverage giant said the process cuts fat in milk powder by up to 60% without compromising on quality, taste and texture.
By Christopher Doering • July 24, 2024 -
Permission granted by Beyond Meat
Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers
The company’s latest product is not intended to replicate beef, pork or chicken. It comes amid a sharp downturn in plant-based meat consumption.
By Elizabeth Flood • July 23, 2024 -
Permission granted by Faravelli
Sponsored by FaravelliPhytoCann BP®: Elevate your beverage solutions with innovative black pepper extract
Discover PhytoCann BP®, a cutting-edge natural solution in the beverage industry.
July 22, 2024 -
Courtesy of CaliBagels
ColumnLeftovers: McCormick & Co.’s Old Bay spices up bagel chips | Once Upon A Farm bites into snack bar category
The spice blend is the star of the first snack product from CaliBagels, and sesame sauce maker Seed + Mill takes the ingredient into dessert with a chocolate variety.
By Food Dive staff • July 19, 2024 -
Permission granted by AAK
ColumnIngredients in focus: AAK’s use of shea in place of cocoa butter
The ingredients company is tackling cocoa’s supply chain woes by turning to a unique West African crop.
By Elizabeth Flood • July 18, 2024 -
Courtesy of Bonumose
Roquette, Bonumose partner to boost tagatose production
The ingredients businesses are joining forces to scale the natural sweetener, giving food and beverage formulators a better-for-you alternative to sugar.
By Chris Casey • July 18, 2024 -
Aneurin Canham-Clyne/Food Dive
The forces shaping Gen Z’s snack and beverage consumption
Gen Z has a sweet tooth and loves childhood flavors, but they increasingly demand healthy ingredients, major restaurants and suppliers say.
By Aneurin Canham-Clyne • July 17, 2024 -
Courtesy of Kellanova
Kellanova brings waffle flavor to a mug with Eggo Coffee
The food giant is taking its breakfast brand into the lucrative morning beverage category where it will compete with offerings from companies such as Nestlé and J.M. Smucker.
By Chris Casey • July 17, 2024 -
Permission granted by Ferrero
Ferrero’s Famous Amos returns to its original recipe after brand overhaul fails to resonate
The snack maker is altering the nearly 50-year-old cookie’s ingredients list again, redesigning the packaging and lowering the price.
By Christopher Doering • July 17, 2024 -
Permission granted by Mama's Creations
From meatballs to deli dominance: How a former Mondelēz exec is building a $1B food company
CEO Adam Michaels has cut millions in spending from Mama’s Creations and added dozens of new foods like olives and pasta salad through acquisitions.
By Christopher Doering • July 16, 2024 -
Courtesy of Badger Bevs
Badger Bevs brings NYC bar finesse to cocktail mixers
The recently launched company, which collaborated with top mixologists, aims to improve the quality of at-home cocktails.
By Chris Casey • July 15, 2024 -
Courtesy of Mondelēz International, Inc.
ColumnLeftovers: Sour Patch Kids, Snapple join forces | Kind bites into ‘palette-provoking’ bars
The gummy and beverage brands unveil a collaborative candy, and Welch’s Fruit Snacks is rolling out its latest innovation in the fruit snack category.
By Chris Casey • July 12, 2024 -
Getty Images
Gen Z heat seekers leading hot sauce boom
A majority of younger consumers count themselves as fans of the spicy condiments, according to a new survey, as food and beverage products embrace the heat.
By Chris Casey • July 11, 2024 -
Courtesy of PIPA
ColumnIngredients in Focus: Specialty food ingredient market primed to surge
With more consumers seeking healthier food options, niche products are having their moment.
By Elizabeth Flood • July 10, 2024 -
Courtesy of Tate & Lyle
Tate & Lyle debuts new stevia composition
The global ingredients company is looking to deliver a taste profile closer to sugar and at a cheaper price than other alternative sweeteners.
By Elizabeth Flood • July 10, 2024 -
Sarah Silbiger via Getty Images
FDA bans use of BVO in all food and beverages
The decision comes after a series of studies with the NIH found the ingredient to have adverse health effects.
By Elizabeth Flood • July 8, 2024 -
murziknata/stock.adobe.com
Sponsored by EdlongBoosting your boost: Satisfying consumer demand for functional snacks
With consumers laser-focused on their personal health needs and busy lifestyles turning snack breaks into mealtimes, people need their foods and beverages to do more than ever.
July 8, 2024 -
Adobe Stock/Sunny Forest
Sponsored by Blue Diamond Global IngredientsAlmond ingredients for plant-based yogurt success
Give plant-based yogurts the sensory qualities consumers love with almond ingredients.
July 8, 2024 -
Courtesy of Ceybon AF
Holistic medicine doctor brings better-for-you to ready-to-drink cocktails
Dr. Giulietta Octavio was on a mission to help her patients feel better during the COVID-19 lockdown. She never expected what came afterwards.
By Elizabeth Flood • July 3, 2024 -
Getty Images
OpinionWhat the Chevron decision might mean for FDA’s nutrition policy agenda
The Supreme Court ruling may lead to a challenge on a host of food-related initiatives from the agency, including FSMA and updated guidance on sodium reduction, writes DSM Strategic Communications founder Sean McBride.
By Sean McBride • July 2, 2024 -
Courtesy of McCormick
New product launches a ‘priority’ for McCormick & Co., CEO says
Brendan Foley said innovation contributed to improved volumes during its most recent quarter while noting that the pipeline for products for the rest of the year “remains robust.”
By Christopher Doering • July 1, 2024
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