Food Tech: Page 5
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Juicy Marbles creates plant-based ribs with edible ‘bones’
Made from soy-based protein, the bones can be transformed into a snack, or used in broths and soups.
By Elizabeth Flood • Aug. 22, 2023 -
Sponsored by The Ibotta Performance Network
Holiday 2023 guide: Seasonal trends to build your marketing strategy
Get insights into seasonal Holiday trends plus current shopper sentiment to build your strategy.
By John McKinney • Aug. 21, 2023 -
Trendline
Top 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Food tech startup creates edible plant-based food coverings
Foodberry has developed coatings inspired by fruit skin that can extend the shelf life of moisture-rich foods such as ice cream or hummus.
By Elizabeth Flood • Aug. 17, 2023 -
What’s next for cultivated meat?
The industry will have to contend with three major hurdles — cost, taste and scale — before the product becomes a regular part of consumers’ grocery lists.
By Alexandra Frost • Aug. 17, 2023 -
Consumers embrace tech preventing male chick culling, but will the egg industry bite?
In a survey shared with Food Dive, 73% of respondents said the industry should find a solution and they are willing to pay more for eggs if one is adopted.
By Chris Casey • Aug. 16, 2023 -
Q&A
Inside food R&D with Bob’s Red Mill’s Porter Long
In an interview, the CPG scientist discusses changes in consumer preferences, where the food industry will be in 10 years and what inspires him.
By Judy McGuire • Aug. 16, 2023 -
Upside Foods COO talks next challenges for the cultivated meat industry
In the wake of major breakthroughs in the industry, the company has named a new chief scientific officer and tapped a former Twitter executive as its chief legal officer, COO Amy Chen told Food Dive.
By Elizabeth Flood • Aug. 14, 2023 -
Meatable raises $35M as it aims to boost production and lower costs
The Netherlands-based cultivated meat company plans to enter retailers and restaurants in Singapore starting in 2024, while looking into other markets such as the U.S. in the future.
By Elizabeth Flood • Aug. 9, 2023 -
Troubled Beyond Meat reduces 2023 outlook as revenues plummet by almost a third
The plant-based meat company reported disappointing second quarter results as the brand struggles to educate consumers on the benefits of its products.
By Elizabeth Flood • Aug. 8, 2023 -
Creator of Burger King’s Impossible Whopper takes on plant-based chicken industry
Michael Salem is honing in on taste in his new venture with Recreate Foods — a factor he says a lot of big companies seem to forget about.
By Elizabeth Flood • Aug. 7, 2023 -
Q&A
8 questions with Better Meat founder & CEO Paul Shapiro
The vegan and “mango bar” enthusiast took his love for animal well-being and created a company of his own, looking to induce change through technology.
By Elizabeth Flood • Aug. 3, 2023 -
From prediction to production: A timeline of cultivated meat
After roughly two decades of research and development, there are dozens of companies transforming the product from science fiction to reality.
By Elizabeth Flood • July 31, 2023 -
PepsiCo, Walmart team on $120M investment in regenerative agriculture
Their plan is expected to deliver 4 million metric tons of greenhouse gas emission reductions by 2030.
By Nathan Owens • July 27, 2023 -
Yo Egg announces nationwide partnership with Veggie Grill
The launch of the plant-based egg at the national restaurant group comes as other egg substitutes are available only as a scramble — not a whole egg.
By Elizabeth Flood • July 25, 2023 -
Konscious Foods launches first ever plant-based frozen ‘raw’ seafood in Whole Foods
French chef and founder Yves Potvin’s latest venture is disrupting the plant-based seafood industry with a frozen sushi option.
By Elizabeth Flood • July 25, 2023 -
How AI is driving supply chain advancements for food manufacturers
CPG companies can use the technology to see which investments are most effective — particularly with product development and sustainability.
By Chris Casey • July 19, 2023 -
Cargill aims to help beef producers curtail emissions
The meat giant said its new framework helps producers quantify, audit and verify methane emitted by cows, which could drive down production of the greenhouse gas.
By Chris Casey • July 18, 2023 -
Q&A
8 questions with Upside Foods founder & CEO Uma Valeti
The head of the cultivated meat company talks about what inspired him to walk away from his profession as a cardiologist to create the groundbreaking business.
By Judy McGuire • July 17, 2023 -
Beyond Stack Burger will hit shelves this summer
The retail launch comes in time to ride the smash burger popularity and adds yet another product to the plant-based company’s lineup.
By Rose Palazzolo • July 17, 2023 -
Nestlé to expand regenerative agriculture for wheat in DiGiorno Pizza
The investment will bring climate-smart practices to more than 100,000 acres of farmland as the food and beverage giant aims to increase sustainable sourcing of key ingredients.
By Sarah Zimmerman • July 17, 2023 -
Meati’s wide scale retail launch is here with Dots distribution deal
The mushroom root meat being added to Dot Foods’ catalog is not just a big win for the mycelium maker, it’s also a sign that alternative proteins are moving into their next phase of ubiquity.
By Rose Palazzolo • July 12, 2023 -
The top Ingredients stories of 2023 (so far)
As companies grapple with a diverse set of outside challenges, their focus has turned internally toward innovation, AI and upcycling.
By Food Dive staff • July 10, 2023 -
Upcycled chicken producer Do Good Foods files for bankruptcy
The two-year-old company is the latest food business to file in the last month, following AeroFarms and Tattooed Chef, as upstarts struggle with a challenging economic environment.
By Chris Casey • July 10, 2023 -
Breeders close to commercial-ready tomatoes with high disease resistance
Partners NRGene and Philoseed said early adopter tests show positive results against Tomato Brown Rugose Fruit Virus.
By Nathan Owens • July 5, 2023 -
Opinion
New analysis reveals best practice examples as food segment nibbles on their emissions
The food sector needs to make a lot more progress when it comes to implementing effective ways to reduce emissions, according to Ceres’ Nako Kobayashi.
By Nako Kobayashi • July 5, 2023