Food Tech: Page 4
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Courtesy of Shiru
Q&AShiru’s CEO discusses ‘revolutionary possibilities’ of its protein AI platform
The startup’s database can help food manufacturers incorporate more functional ingredients into their products, Jasmin Hume says.
By Jennifer Lawinski • Nov. 21, 2024 -
Permission granted by Amazon Ads
Sponsored by Amazon AdsBridge the gap: Optimizing the impact of advertising in a phygital world
Discover how grocery brands are transforming the shopper journey with advertising that blends online and in-store experiences to build connections with omnichannel consumers.
Nov. 18, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
shutterstock.com/Dragon_Fly
Sponsored by SymriseExploring the freshest flavor trends for autumn
As classic pumpkin spice reigns, bold new autumn flavors emerge, redefining fall’s seasonal delights.
Nov. 18, 2024 -
Permission granted by Cabio Biotech
Nourish Ingredients looks to enter Chinese market with Cabio partnership
The companies’ first cross-continental collaboration is expected to be mutually beneficial as they seek to expand the reach of plant-based meat.
By Elizabeth Flood • Nov. 12, 2024 -
Permission granted by DirectSens
Kerry Group acquires lactose testing technology
The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar naturally found in dairy products.
By Elizabeth Flood • Nov. 7, 2024 -
Christopher Doering/Food Dive
How General Mills found business value in generative AI
The company drew on its experience developing machine learning solutions to manage the deployment of its MillsChat tool, according to Jaime Montemayor, chief digital and technology officer at General Mills.
By Matt Ashare • Nov. 6, 2024 -
Permission granted by The Better Meat Co.
Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says
Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.
By Elizabeth Flood • Nov. 6, 2024 -
Permission granted by Chunk Foods
Chunk Foods brings its plant-based whole cuts to US retailers
CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling category.
By Elizabeth Flood • Oct. 28, 2024 -
Courtesy of Herbruck's Poultry Ranch
Burcon launches egg replacement amid ongoing bird flu outbreak
The plant-based ingredient can replace as much as 100% of powdered and shelled eggs, while providing and provide manufacturers with cost savings of up to 30%.
By Elizabeth Flood • Oct. 23, 2024 -
Peyton Bigora/Food Dive
Whole Foods predicts the major food and beverage trends of 2025
The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.
By Elizabeth Flood • Oct. 21, 2024 -
Permission granted by SWAP
Umiami Foods rebrands to Swap, launches in US market
The French food tech company aims to increase demand for its plant-based product, marketed as a one-for-one substitute for traditional chicken.
By Elizabeth Flood • Oct. 17, 2024 -
Courtesy of Meatable
Meatable preps for Series C funding round, hires new CTO
The cultivated meat startup is eyeing its next phase of growth with an invite-only January open-house including investors, government officials and strategic consultants.
By Elizabeth Flood • Oct. 7, 2024 -
coldsnowstorm via Getty Images
ColumnIngredients in Focus: Food colorings
As consumers seek “Instagrammable” food products, food coloring agents are surging in growth.
By Elizabeth Flood • Oct. 3, 2024 -
Courtesy of Kraft Heinz
Food companies have ‘bought the AI hype’ but some are unable to deliver: expert
While optimism remains, the chief technology officer at IFS said manufacturers should hone in on what they need to solve with artificial intelligence.
By Chris Casey • Oct. 3, 2024 -
Sarah Silbiger via Getty Images
What to know about the FDA’s reorganization
The new structure includes the creation of a unified Human Foods Program, the adoption of a new model for the FDA's field operations and will mean more inspections for CPGs, according to experts.
By Elizabeth Flood • Oct. 1, 2024 -
Permission granted by IFT
Top food and beverage events still to come in 2025
The remainder of the year is filled with a variety of conferences showcasing the latest innovations in ingredients, manufacturing and more.
By Elizabeth Flood , Sarah Zimmerman • Updated June 30, 2025 -
Courtesy of Mondelēz International
Mondelēz expands generative AI marketing bets with new platform
Publicis Groupe and Accenture support the offering focused on faster, more efficient production of personalized text, images and video.
By Peter Adams • Sept. 27, 2024 -
Permission granted by DairyX
DairyX makes breakthrough advancement in cow-free casein
The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.
By Elizabeth Flood • Sept. 27, 2024 -
Courtesy of Royal DSM
DSM Firmenich launches new ingredient in alignment with immunity goals
The company’s dry vitamin A is easily integrated into food products through flour fortification.
By Elizabeth Flood • Sept. 25, 2024 -
Courtesy of Planted
Food tech company Planted to launch ‘first of its kind’ fermented whole cut steak
The plant-based meat is made with soy, rapeseed oil, beans, rice and a proprietary blend of microbial cultures.
By Elizabeth Flood • Sept. 9, 2024 -
Hispanolistic via Getty Images
Are strawberries tasting worse? Tech platform says it can help fruit maintain quality
New labels track the humidity and temperature of berries and can help producers maintain a fresher, sweeter fruit.
By Chris Casey • Sept. 9, 2024 -
Courtesy of Cargill
ColumnIngredients in Focus: Emulsifiers
Suppliers and manufacturers aim to provide food and beverage companies with clean-label versions of the in-demand ingredient.
By Elizabeth Flood • Sept. 5, 2024 -
Courtesy of Nura
Nura expands ingredients business with 3 new products
The company is focusing on consumer trends in healthy and sustainable eating to assist other firms interested in reformulating their products.
By Elizabeth Flood • Sept. 5, 2024 -
simonkr/iStock
Sponsored by GS1 USThe traceability trifecta: Revolutionizing food systems for profit, planet and people
Are you prepared for the new FDA traceability requirements for companies that manufacture, process or hold food products?
Sept. 3, 2024 -
MonaMakela via Getty Images
Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient
More companies are incorporating these ingredients into their products to enhance nutrition and sustainability.
By Elizabeth Flood • Aug. 29, 2024
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