Beverages: Page 78


  • Walmart raises a glass with private label wine

    The retailer's new Winemakers Selection line, now available in more than 1,000 stores, includes 10 varieties, most of which sell for $11.  

    By Alicia Kelso • June 4, 2018
  • Report says why dairy companies should diversify

    Rabobank's study recognizes traditional producers are fighting an uphill battle against alternatives, but plant-based products can increase sales and meet growing consumer demand. 

    By Cathy Siegner • May 31, 2018
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Natural Grocers expands specialty alcohol section to drive traffic

    The specialty grocer's Cottage Wine and Craft Beer will appear in five Oregon stores this summer, offering local and organically certified adult beverages. 

    By Alicia Kelso • May 31, 2018
  • Nestlé teams with WWE to urge fans to #ChooseWater

    The campaign includes a sweepstakes and co-branded digital videos featuring wrestling stars discussing the benefits of staying hydrated. 

    By Erica Sweeney • May 30, 2018
  • Coca-Cola taps into new market with launch of its first alcoholic drink

    Despite the introduction of the new Lemon-Do product in Japan, the beverage maker said it has no plans to bring it to the U.S.

    By Cathy Siegner • May 30, 2018
  • Diageo may sell some US spirits brands to focus on premium global products

    Products such as Goldschläger, Myers's Rum, Popov and Romana Sambuca could be sold for between $500 million to $1 billion.

    By Patti Zarling • May 25, 2018
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    Retrieved from PepsiCo on October 09, 2015
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    False-advertising lawsuit against Diet Pepsi thrown out by court

    In the fourth dismissal of such claims against diet sodas in the past three months, a federal judge found a reasonable consumer would not be deceived into thinking the beverages are weight-loss drinks. 

    By Cathy Siegner • May 23, 2018
  • Opinion

    Why good design can make or break your food and beverage business

    It pays for firms to invest in impactful product packaging that tells a story and educates, writes Amanda Bowman of crowdspring.

    By Amanda Bowman • May 23, 2018
  • New American Anthem vodka brand touts patriotism, military support

    The product from U.K.-based Diageo uses corn from Iowa and Indiana, and donates some of its profits to military organizations.

    By Patti Zarling • May 22, 2018
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    Retrieved from Coca-Cola on May 21, 2018
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    Coca-Cola upgrades Freestyle dispenser with Bluetooth, mobile app requests

    Customers can customize and request their beverage via a mobile app without scanning a QR code or interacting with the dispenser's screen.

    By Robert Williams • May 22, 2018
  • REBBL, High Brew each raise $20M in investment rounds

    The beverage companies plan to use the money to enhance marketing efforts, and, in REBBL's case, fight human trafficking in areas where it sources its ingredients.

    By Cathy Siegner • May 22, 2018
  • Czech brewery develops alcohol-free beer for breast cancer patients

    The limited-edition Mamma Beer is fortified with added nutrients and a sweeter flavor for people going through chemotherapy.   

    By Cathy Siegner • May 21, 2018
  • Will caffeinated sparkling water get consumers buzzing?

    Some companies are attempting to disrupt the category by adding an energy jolt to their products, but it's uncertain whether customers will prefer them to soft drinks or coffee.

    By Cathy Siegner • May 18, 2018
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    Jeepersmedia
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    Study: Low-calorie sweeteners do not affect desire for sweet foods

    While the ingredient may seem an obvious way to cut sugars without sacrificing taste, a few other reports have linked them to illnesses such as diabetes or changes in gut bacteria.

    By Caroline Macdonald • May 17, 2018
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    Retrieved from Nestle on November 22, 2017
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    Nestlé plans steeper cuts in salt, sugar and saturated fats used in its products

    The Swiss company's push to further improve its formulas reflects a growing effort by manufacturers to better align their brands with health-conscious consumers.

    By Cathy Siegner • May 16, 2018
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    Ball Corporation
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    Ball's new technology makes can tops pop

    Drink companies could use beverage-top printing for consumer information, special promotions or contests.

    By Patti Zarling • May 15, 2018
  • Soda, bottled water dominate in quenching America's thirst

    Despite falling for 13 consecutive years, the carbonated soft drink market was responsible for more than half of the $135.7 billion in total beverage sales by dollar amount in 2017, according to Beverage Digest.

    By Patti Zarling • May 15, 2018
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    Good Karma
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    Dean may boost stake in plant-based foods maker Good Karma

    By shifting its position from a minority to a majority one, the milk processor would have a bigger presence in the fast-growing space while minimizing some of its exposure to the challenges plaguing its traditional dairy business.

    By Cathy Siegner • May 14, 2018
  • 7-Eleven launches cold brew coffee in a self-chilling can

    The new technology adds about $1.50 to the cost of the private-label drink, but the retailer is banking that consumers will want a product that turns ice-cold on demand.

    By Patti Zarling • May 11, 2018
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    Retrieved from Coca-Cola on May 10, 2018
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    100% stevia-sweetened Coke launches in New Zealand

    The small country is a cautious starting point for the newest addition to the soda maker's portfolio, but should give a good idea of how the drink might perform in other developed markets.

    By Caroline Macdonald • May 10, 2018
  • Ketel One botanical vodkas align with better-for-you demand

    The Diageo-affiliated product caters to many of today's trends, including unique flavors, no added sugars or artificial flavors and 73 calories per serving.

    By Caroline Macdonald • May 10, 2018
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    heaven's door
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    Bob Dylan knock, knock, knockin' on the liquor market with Heaven's Door whiskey

    The new product, which will be made in a distillery located in a 140-year-old Nashville church, is the latest celebrity alcohol to hit the market that has attracted George Clooney and Justin Timberlake.

    By Patti Zarling • May 10, 2018
  • Mist opportunity: A California distillery makes vodka out of San Francisco fog

    Hangar 1's premium, limited-edition vodka sells for a whopping $134 per bottle online, but its niche production method and support for water conservation may lure adventurous drinkers. 

    By Cathy Siegner • May 9, 2018
  • Monster Beverage's sales and profit surge, but margin pressures haunt outlook

    The energy drinks maker said revenue during the first quarter rose 14.7% to $850.9 million, with much of the increase coming from outside the U.S.

    By Cathy Siegner • May 9, 2018
  • AB InBev sales slump in US despite growth in other regions

    The brewer, which continued to lose market share in its Budweiser and Bud Light brands, posted strong results domestically in its Stella Artois line and craft beer portfolio.

    By Cathy Siegner • May 8, 2018