Beverages: Page 77


  • Research: Cancer patients may benefit from lactoferrin

    The milk protein in supplement form reduced taste and smell abnormalities experienced by chemotherapy patients, according to a Virginia Tech study.

    By Cathy Siegner • Oct. 4, 2018
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    corona
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    Beer and cannabis investment drive Constellation earnings skyward

    Corona Premier, aimed at sophisticated millennial drinkers, continued to prove there is room for growth in the premium light beverage category.

    By Robert Williams • Oct. 4, 2018
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
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    Public domain pictures
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    Caffeine may increase pain tolerance, study finds

    A separate report also indicated that plant-based diets may lead to a similar result, but more research is required to confirm the finding.

    By Cathy Siegner • Oct. 4, 2018
  • Inside Anheuser-Busch's playbook for revitalizing power brands like Bud Light

    At Advertising Week, VP of Consumer Connections João Chueiri discussed how experiences trump traditional advertising when it comes to restoring brand relevance.

    By Peter Adams • Oct. 2, 2018
  • PepsiCo earnings beat expectations, boosted by North American beverage unit

    After fighting for years to keep snacks and beverages in the same portfolio, CEO Indra Nooyi is vindicated with this quarter's growth as she exits her role. 

    By Jessi Devenyns • Oct. 2, 2018
  • Survey: Half of US consumers buy both dairy and plant-based milk

    A Cargill survey found 90% of American households consume traditional products, but 48% of participants said a balanced diet doesn't need them.

    By Cathy Siegner • Oct. 1, 2018
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    Megan Poinski
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    Keurig Dr Pepper to buy premium water brand CORE Nutrition for $525M

    The company's investment in the trendy bottled water space pits it against industry giants Coca-Cola and PepsiCo.

    By Krishna Thakker • Sept. 27, 2018
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    Christopher Doering
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    Functional benefits, convenience give jolt to ready-to-drink cold coffee

    The segment is rapidly growing as people look to antioxidants, added probiotics and other innovations in the popular beverage, according to a Mintel study.

    By Jessi Devenyns • Sept. 27, 2018
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    Califia Farms
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    Does the success of Califia Farms' plant-based yogurt drinks signal market opportunity?

    The firm's dairy-free drinkable yogurt line has gained strong consumer acceptance across conventional and specialty channels, and is now sold in nearly 7,000 stores in 47 states. 

    By Jessi Devenyns • Sept. 25, 2018
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    Dunkin Brands Group, Inc.
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    Dunkin Donuts introduces new line of canned coffee

    The chain's Shot in the Dark drinks bolsters its foothold in the RTD segment as consumer demand for gourmet coffee and convenience grows.

    By Jacqueline Renfrow • Sept. 25, 2018
  • Coffee dating app aims to match consumers with the perfect cup

    Trade Coffee's subscription service called "The Hookup" hopes to match coffee lovers with the perfect java for their tastes and could give brands valuable consumer insights in the process. 

    By Cathy Siegner • Sept. 24, 2018
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    Thai Phi Le
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    Puffs, protein and pickle juice: 5 (not so crazy) trends at Expo East

    Snacking on spicy taco crickets with a swig of pickle juice is no longer off the wall as innovation leads to popular and interesting new foods on the show floor.

    By Thai Phi Le • Sept. 21, 2018
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    Dirty Lemon
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    From DTC to IRL: Why Dirty Lemon is taking the retail plunge

    The Instagram darling has thrived online, but CEO Zak Normandin believes the brand’s new cashierless "Drug Store" will yield stronger customer relationships — and better shopper data.

    By Sept. 20, 2018
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    Wikimedia Commons
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    Artisanal trend infiltrating the ingredients space

    A 28% global CAGR in the sector during the past five years, according to Innova Market Insights research, has prompted more food and beverage manufacturers to expand their offerings.

    By Cathy Siegner • Sept. 20, 2018
  • Sponsored by VirginiaDare

    Top three trends in beverage formulation

    Learn about the consumer landscape and upcoming trends to compete in the increasingly saturated beverage marketplace.

    Sept. 19, 2018
  • Coca-Cola looks to enter cannabis-infused beverages market

    The soda maker and Aurora Cannabis are reportedly in talks to develop the drinks. A deal would follow major investments in the space by alcohol giants such as Constellation Brands and Molson Coors. 

    By Jessi Devenyns • Sept. 18, 2018
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    Heartland Food Products
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    Coffee pods lose ground as consumers look for sustainable, premium java experiences

    A new study shows growth in this segment will be moderate in the next decade, but cold brews and reusable pods are expected to keep the market steady. 

    By Patti Zarling • Sept. 14, 2018
  • Study: Matcha green tea inhibits growth of cancer stem cells

    Similar research on both rodents and humans has been going on for more than 30 years — and has found encouraging results. 

    By Cathy Siegner • Sept. 13, 2018
  • Heineken tracks story behind new H41 beer with Nat Geo

    A three-minute mini-documentary details the discovery of a rare wild yeast in Patagonia, which is the main ingredient in the brew. 

    By Erica Sweeney • Sept. 12, 2018
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    Soylent
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    Deep Dive

    We go GMO: A look at companies that tout their genetically modified products

    While some food companies are reformulating ahead of the new labeling law, others are doubling down on their use of biologically engineered ingredients — and proudly telling the world about it.

    By Sept. 10, 2018
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    Flickr
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    As injuries mount, FDA warns consumers on liquid nitrogen drinks, desserts

    The super cold product, found in everything from ice cream and cheese puffs to cereal and cocktails, is extremely popular with young consumers.

    By Patti Zarling • Sept. 10, 2018
  • Efforts to curtail dairy consumption should be reconsidered

    Researchers found the category was associated with a 2% lower risk of death from any cause, while consuming mostly cheese led to an 8% drop in mortality.

    By Cathy Siegner • Sept. 6, 2018
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    Buckley Air Force Base
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    MillerCoors eliminates 350 sales jobs as part of reorganization

    The company said the cuts are part of its effort to get business "back on track" as the beer manufacturer struggles with falling sales and changing consumer preferences.

    By Jessi Devenyns • Sept. 6, 2018
  • Pepsi rushes into football season with experiential Tailgate Tour, video push

    The promotions include prize giveaways, games and performances by the country music duo Locash, along with meet-and-greets with NFL stars.

    By Erica Sweeney • Sept. 5, 2018
  • Danone leads $10.6M investment in water startup Mitte

    The tabletop system, which infuses the popular beverage with different levels of minerals from custom cartridges, is planning to sell the product in three U.S. cities in 2019.

    By Lillianna Byington • Sept. 5, 2018