Beverages: Page 37
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Justin Sullivan via Getty Images
4 energy drink trends that promise to keep sales surging
Innovative flavors and healthier options are helping these “affordable luxuries” continue growing even through inflation, experts say.
By Christine Blank • April 3, 2023 -
Courtesy of Molson Coors
Molson Coors launches first bourbon brand with Barmen 1873
The spirit, which will be co-displayed with the company’s Coors Banquet in some locations, further broadens the company’s portfolio to include other beverages beyond beer amid a change in consumer tastes.
By Christopher Doering • April 3, 2023 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Courtesy of Pepsi
Pepsi embraces maximalism for first visual overhaul in 14 years
Muted tones are out while electric colors and a new “pulse” motif are in as the brand prepares for its next chapter of digital marketing.
By Peter Adams • March 28, 2023 -
Jeff Mauro via Getty Images
Diageo names its first woman CEO
After 10 years at the helm of the Britain-based global alcohol giant, Ivan Menezes will retire in June. His successor is COO Debra Crew.
By Megan Poinski • March 28, 2023 -
Getty Images
WSWA calls on Congress to legalize cannabis with alcohol-like regulations
State laws about the sale of hard beverages should inform legislation dealing with THC and CBD, the trade group said in a letter to Congress last week.
By Chris Casey • March 27, 2023 -
Courtesy of White Claw
White Claw enters premium vodka as sales for hard seltzer languish
The beverage manufacturer's venture into spirits comes amid an industrywide wave of new, innovative alcoholic beverages.
By Christopher Doering • March 22, 2023 -
Courtesy of Future Farm
Why Future Farm is getting into plant-based milk and honey
The Brazilian company known for its meat analogs is expanding its platform, making plans to provide varieties of many food items found on the farm.
By Megan Poinski • March 20, 2023 -
Dimas Ardian via Getty Images
PepsiCo asks suppliers to avoid buying palm oil from major producer in Indonesia
The food and beverage giant cut ties with Astra Agro Lestari, which has faced allegations of land grabbing and human rights abuses.
By Ben Unglesbee • March 20, 2023 -
Courtesy of Molson Coors
ColumnLeftovers: March Madness-inspired ice and fire — Coors popsicles and Hormel basketball court-smoked bacon
The brewer’s frozen treats will be sold online and in select bars as the Big Dance heats up, and B&G provides a way to add the taste of Girl Scout Thin Mints to everything.
By Food Dive staff • March 17, 2023 -
Courtesy of Constellation Brands
Jury sides with Constellation over AB InBev in Corona and Modelo hard seltzer dispute
A jury agreed Constellation’s license to distribute the beers allowed it to enter into other alcoholic beverage categories such as Corona Hard Seltzer and Modelo Ranch Water, Reuters reports.
By Christopher Doering • March 16, 2023 -
Christopher Doering/Food Dive
Inside Nestlé‘s long road to improve the sustainability of its packaging footprint
From Nespresso pods made of paper to Stouffer’s trays made with 30% recycled plastic, the CPG giant is finding novel ways to improve some of the millions of pounds of packaging material it uses annually.
By Christopher Doering • March 13, 2023 -
Courtesy of Van Leeuwen
ColumnLeftovers: Van Leeuwen scoops into Hidden Valley Ranch ice cream; Snoop Dogg brews a premium coffee brand
The premium dessert maker taps the condiments aisle for its latest savory combination, and Kellogg brings two of its most popular brands together with Apple Jacks Pop-Tarts.
By Food Dive staff • March 10, 2023 -
Thai Phi Le/Food Dive
Bang Energy’s parent company ousts controversial founder and names interim CEO
Founder Jack Owoc will no longer run the business, while John DiDonato, currently the chief transformation officer, takes over on a temporary basis.
By Christopher Doering • March 10, 2023 -
Courtesy of Aloha
Why Aloha sees big sustainability potential with its new protein bar
The brand’s Kona bar is made with Ponova oil, an emulsifier that comes from the beans of the Hawaiian pongamia tree, which helps to repair soil impacted by deforestation.
By Chris Casey • March 9, 2023 -
Courtesy of Nestlé
Nestlé brings Natural Bliss creamer brand into plant-based milks
The product, which contains oats and fava beans, is designed for consumption on its own or in smoothies and cereal.
By Christopher Doering • March 9, 2023 -
Courtesy of Anheuser-Busch InBev
Bud Light Seltzer clears up misconception about its formula
With 54% of consumers believing there is beer in hard seltzer, brewer AB InBev has developed a campaign aimed at dispelling those rumors.
By Sara Karlovitch • March 9, 2023 -
Courtesy of Sunny D
SunnyD expands into RTD cocktails with vodka seltzer
The alcohol drink, which taps into the orange juice beverage’s existing popularity as a mixer, will be sold at select Walmart stores starting March 11.
By Christopher Doering • March 8, 2023 -
Courtesy of Dunkin'
ColumnLeftovers: Dunkin’ coffee dips into its bakery treats; Ben & Jerry’s cheers for churros
The brand’s newest RTD beverages add flavors from favorite items at its restaurants, and Kettle Brand chips get into the air fryer trend.
By Food Dive staff • March 3, 2023 -
Courtesy of Good Culture
Good Culture partners with Dairy Farmers of America on probiotic milk
The upstart is expanding beyond its roots in cottage cheese as it aims to tap into growing consumer demand for better-for-you offerings.
By Chris Casey • March 3, 2023 -
Permission granted by The Giant Company
FDA says plant-based milk labels should indicate nutritional differences
Dairy groups showed support of the long-awaited draft guidance, while those representing alternative proteins argue that the recommendations are unfair.
By Megan Poinski • Feb. 23, 2023 -
Permission granted by Blue Bottle
Nestlé’s Blue Bottle brews up interest in premium coffee through ultra-rare launch
The offering is part of the brand’s Exceedingly Rare program from single origin coffees that are often available in small quantities. The current batch came from about 290 pounds of beans.
By Christopher Doering • Feb. 22, 2023 -
Courtesy of Soylent
Soylent acquired by Starco Brands
The price paid for the plant-based nutritional beverage and snack brand was not disclosed by either company.
By Megan Poinski • Feb. 22, 2023 -
Christopher Doering/Food Dive
Nestlé sells fewer products after raising prices
The world's largest food company said it's planning further price increases as it hasn't been able to offset the impact of inflation.
By Christopher Doering • Feb. 21, 2023 -
Courtesy of Kellogg
ColumnLeftovers: Morningstar Farms fries up Chik’n with Pringles; Reese’s aims to tame animal crackers
Kellogg is harnessing the power of its classic snack for its new plant-based meat offering, and frozen Italian meals brand Michael Angelo’s enters a new category with a line of pasta sauces.
By Chris Casey • Feb. 17, 2023 -
Permission granted by Kraft Heinz
Kraft Heinz to launch IHOP coffee in April
The offering, part of a multi-year agreement with the restaurant chain, will allow the CPG to tap into its current expertise in the beverage category with its Maxwell House brand.
By Megan Poinski • Feb. 16, 2023
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