Beverages: Page 38
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Courtesy of Truss Beverage Co.
Molson Coors to exit CBD business venture in US, end La Colombe partnership
The beverage giant said uncertainty over federal legalization for cannabis and a desire by the coffee maker to combine product segments were behind the decisions.
By Christopher Doering • Nov. 22, 2022 -
Courtesy of Nestlé
Nestlé’s Nespresso to debut paper-based compostable capsules
The new pods will be piloted in France and Switzerland in spring 2023, and will complement the brand’s existing aluminum option.
By Christopher Doering • Nov. 22, 2022 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Balchem
Sponsored by BalchemThe intersection between performance and longevity
With consumers staying more active and living longer than ever before, Balchem has identified a marketplace whitespace at the intersection of performance and longevity.
Nov. 21, 2022 -
Courtesy of Nestlé
ColumnLeftovers: Sipping lasagna with Stouffer’s Bloody Mary Mix; Spam brings figgy pudding across the pond
The Nestlé brand brings savory flavors to a cocktail glass, and Stuffed Puffs coats its new marshmallow snack with crushed Cinnamon Toast Crunch.
By Food Dive staff • Nov. 18, 2022 -
Christopher Doering/Food Dive
Inside Campbell Soup’s overhaul to innovation and how it’s paying off
From technology to how workers collaborate, the 153-year-old food giant is scrapping old practices in favor of new ones to quicken product development and boost its chances of success.
By Christopher Doering • Nov. 15, 2022 -
Permission granted by Boston Beer
ColumnLeftovers: Angry Orchard bites into boozy apple pie; Frank’s RedHot heats up the holidays with a marinating gadget
The cider brand is bringing its flavor to the Thanksgiving dessert with help from a Brooklyn bakery, and Haribo takes gummy fans to cloud nine with a softer, chewier candy.
By Food Dive staff • Nov. 11, 2022 -
Courtesy of Keurig Dr Pepper
Keurig Dr Pepper CEO resigns over ‘violations’ to company’s code of conduct
Former CEO Bob Gamgort will replace Ozan Dokmecioglu, who only served for four months. His departure was not related to “strategy, operations or financial reporting,” the company said.
By Christopher Doering • Updated Nov. 10, 2022 -
Retrieved from Athletic Brewing Company.
Keurig Dr Pepper invests $50M in Athletic Brewing
The minority stake deepens the soda and coffee giant’s presence in the nonalcoholic category following its acquisition of ready-to-drink cocktail brand Atypique in June.
By Christopher Doering • Nov. 9, 2022 -
Permission granted by Danone
Danone expedites Two Good yogurt’s move into smoothies
The new offering, which was initially planned to launch in 2023, brings the company’s fastest-growing North American brand into the portable space while building on its low-sugar, high-protein popularity.
By Christopher Doering • Nov. 9, 2022 -
Permission granted by Coca-Cola
Coca-Cola to restructure North American workforce with voluntary buyouts
Employees will have from Nov. 14 to Nov. 18 to decide whether to accept offers. The beverage maker did not say how many workers are eligible.
By Christopher Doering • Nov. 8, 2022 -
Courtesy of Straus Family Creamery
Organic dairy farmers petition USDA for drought relief funds
The weather in the western U.S. is exacerbating dire conditions for many operations already facing supply chain challenges and higher feed costs, prompting some producers to go out of business.
By Chris Casey • Nov. 4, 2022 -
Courtesy of Waterdrop
Waterdrop launches Microlytes hydration recovery cubes
The endurance and recovery product is different than traditional sports drinks because it doesn’t have sugar or caffeine, and it has a lower environmental footprint, the company said.
By Christopher Doering • Nov. 3, 2022 -
Courtesy of Entenmann's
ColumnLeftovers: Entenmann’s bakes a truffle treat; Kellogg and Elf on the Shelf cool down breakfast
The sweets baker rolls out two varieties of bite-size indulgent treats, and Sierra Nevada’s new brew gives fresh hops the deep freeze.
By Food Dive staff • Oct. 28, 2022 -
Courtesy of Diageo
Future focused: How Diageo prioritizes sustainability
The company’s Society 2030 program tailors sustainability goals by brand, avoiding a one-size-fits-all approach.
By Sara Karlovitch • Oct. 27, 2022 -
Courtesy of Impossible Foods
Impossible beef, hard seltzer make up NielsenIQ’s 2022 innovations
Despite a slowdown in new product development during the last three years, the marketing research firm highlighted offerings from Coca-Cola, Danone and Mondelēz among the recent standouts.
By Chris Casey • Oct. 27, 2022 -
Retrieved from PepsiCo on October 26, 2022
How PepsiCo is working to convince its farmers to embrace regenerative agriculture
The food and beverage giant hopes practices such as using cover crops can help it meet its goal of achieving net zero emissions by 2040, said Rob Meyers, vice president of global sustainability.
By Chris Casey • Oct. 26, 2022 -
Getty Images
Constellation transitions to passive role at Canopy Growth
As part of a deal, the alcohol giant would keep its existing 35.7% stake, but no longer be allowed to nominate representatives to the board or approve certain transactions.
By Christopher Doering • Oct. 25, 2022 -
Permission granted by Metcalfe's Market
Consumer Brands Association names news industry trade group head as CEO
David Chavern, who takes over on Jan. 3, joins the group as CPGs deal with issues such as inflation, supply chain challenges and labor shortages.
By Christopher Doering • Oct. 25, 2022 -
Courtesy of Nestlé
Nestlé’s Blue Bottle wades into instant coffee
After three years of development, the brand’s first soluble product in the U.S. will allow consumers to make premium drinks at home without pricey machines or brewing expertise.
By Christopher Doering • Oct. 24, 2022 -
Permission granted by Kodiak Cakes
Q&AHow one private equity firm is adapting its strategy in today’s volatile environment
While Peter Burns, managing partner at Sunrise Strategic Partners, said there is plenty of money still looking for a home in food, investors are more cautious and prioritizing profitable, established brands.
By Christopher Doering • Oct. 24, 2022 -
Courtesy of Kellogg
ColumnLeftovers: Pop-Tarts get hotter with Tajín; Dr Pepper aims to score with bourbon-flavored soda
Kellogg’s toaster pastry brand pairs the spicy seasoning blend with fruity flavors, and Evil Genius Beer collaborates with White Castle on a tangerine IPA.
By Food Dive staff • Oct. 21, 2022 -
Permission granted by Heineken
For Dos Equis, the pandemic was a ‘wake-up call’ for the 125-year-old brand
After years of falling sales, the Heineken-owned beverage maker best known for beer has accelerated innovation and moved into other alcoholic offerings to keep the brand relevant.
By Christopher Doering • Oct. 20, 2022 -
Retrieved from PepsiCo.
Gatorade ventures into gummies
The sports drink maker’s first dietary supplement includes Recovery for use after exercise and Immune Support with vitamins and minerals.
By Christopher Doering • Oct. 19, 2022 -
Courtesy of Nestlé
Nestlé buys Seattle’s Best Coffee from Starbucks
The acquisition boosts the CPG giant’s U.S. presence in the category where it already owns brands like Nescafé and Nespresso.
By Christopher Doering • Oct. 19, 2022 -
Courtesy of Jones Soda Co.
Jones Soda debuts drink with higher dose of THC
The company said the soda, which has a ten-times higher dose of the active compound than a similar beverage introduced in June, appeals to consumers looking for a stronger high.
By Chris Casey • Oct. 18, 2022
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