Beverages: Page 27
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AB InBev’s Beck’s makes ‘futuristic’ beer using artificial intelligence
The brew, called Beck’s Autonomous, was selected by AI as its favorite among millions of different flavor combinations it generated.
By Christopher Doering • April 13, 2023 -
Plant-based sales hit $8B in 2022
The segment posted 6.6% growth during a year marked by inflation and supply chain upheaval, which the Plant Based Foods Association says proves its staying power.
By Megan Poinski • April 11, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Deep Dive
The ambitious plan by Hain Celestial’s new CEO to restore growth and evolve the better-for-you food giant
In her first interview since taking over in January, Wendy Davidson said her strategy at the Greek Gods yogurt and Terra chips maker prioritizes increasing innovation, boosting brand awareness and expanding distribution.
By Christopher Doering • April 11, 2023 -
Milk brand a2 debuts grass-fed varieties
The dairy company is launching an offering it claims contains a higher nutrient profile as sales for grass-fed dairy products grow in popularity with consumers.
By Chris Casey • April 10, 2023 -
GoodBelly maker NextFoods acquires tart cherry beverage Cheribundi
The merger of the gut health probiotic juice brand and the natural sports recovery drink will expand their reach and production, CEO Marcel Bens said.
By Megan Poinski • April 5, 2023 -
Bankrupt Bang likely for sale with Monster the most logical buyer, analyst says
A Stifel research note said Monster is Bang’s largest creditor in bankruptcy and is a co-rights holder to a 5% perpetual royalty/license for use of the trademark.
By Christopher Doering • April 4, 2023 -
Diageo to close Maryland Guinness facility, cut about 100 jobs
The alcohol maker, which opened the location in 2018, said it made the decision to “ensure long term sustainable growth” of its business and to optimize its existing operations.
By Christopher Doering • April 4, 2023 -
4 energy drink trends that promise to keep sales surging
Innovative flavors and healthier options are helping these “affordable luxuries” continue growing even through inflation, experts say.
By Christine Blank • April 3, 2023 -
Molson Coors launches first bourbon brand with Barmen 1873
The spirit, which will be co-displayed with the company’s Coors Banquet in some locations, further broadens the company’s portfolio to include other beverages beyond beer amid a change in consumer tastes.
By Christopher Doering • April 3, 2023 -
Pepsi embraces maximalism for first visual overhaul in 14 years
Muted tones are out while electric colors and a new “pulse” motif are in as the brand prepares for its next chapter of digital marketing.
By Peter Adams • March 28, 2023 -
Diageo names its first woman CEO
After 10 years at the helm of the Britain-based global alcohol giant, Ivan Menezes will retire in June. His successor is COO Debra Crew.
By Megan Poinski • March 28, 2023 -
WSWA calls on Congress to legalize cannabis with alcohol-like regulations
State laws about the sale of hard beverages should inform legislation dealing with THC and CBD, the trade group said in a letter to Congress last week.
By Chris Casey • March 27, 2023 -
White Claw enters premium vodka as sales for hard seltzer languish
The beverage manufacturer's venture into spirits comes amid an industrywide wave of new, innovative alcoholic beverages.
By Christopher Doering • March 22, 2023 -
Why Future Farm is getting into plant-based milk and honey
The Brazilian company known for its meat analogs is expanding its platform, making plans to provide varieties of many food items found on the farm.
By Megan Poinski • March 20, 2023 -
PepsiCo asks suppliers to avoid buying palm oil from major producer in Indonesia
The food and beverage giant cut ties with Astra Agro Lestari, which has faced allegations of land grabbing and human rights abuses.
By Ben Unglesbee • March 20, 2023 -
Column
Leftovers: March Madness-inspired ice and fire — Coors popsicles and Hormel basketball court-smoked bacon
The brewer’s frozen treats will be sold online and in select bars as the Big Dance heats up, and B&G provides a way to add the taste of Girl Scout Thin Mints to everything.
By Food Dive staff • March 17, 2023 -
Jury sides with Constellation over AB InBev in Corona and Modelo hard seltzer dispute
A jury agreed Constellation’s license to distribute the beers allowed it to enter into other alcoholic beverage categories such as Corona Hard Seltzer and Modelo Ranch Water, Reuters reports.
By Christopher Doering • March 16, 2023 -
Inside Nestlé‘s long road to improve the sustainability of its packaging footprint
From Nespresso pods made of paper to Stouffer’s trays made with 30% recycled plastic, the CPG giant is finding novel ways to improve some of the millions of pounds of packaging material it uses annually.
By Christopher Doering • March 13, 2023 -
Column
Leftovers: Van Leeuwen scoops into Hidden Valley Ranch ice cream; Snoop Dogg brews a premium coffee brand
The premium dessert maker taps the condiments aisle for its latest savory combination, and Kellogg brings two of its most popular brands together with Apple Jacks Pop-Tarts.
By Food Dive staff • March 10, 2023 -
Bang Energy’s parent company ousts controversial founder and names interim CEO
Founder Jack Owoc will no longer run the business, while John DiDonato, currently the chief transformation officer, takes over on a temporary basis.
By Christopher Doering • March 10, 2023 -
Why Aloha sees big sustainability potential with its new protein bar
The brand’s Kona bar is made with Ponova oil, an emulsifier that comes from the beans of the Hawaiian pongamia tree, which helps to repair soil impacted by deforestation.
By Chris Casey • March 9, 2023 -
Nestlé brings Natural Bliss creamer brand into plant-based milks
The product, which contains oats and fava beans, is designed for consumption on its own or in smoothies and cereal.
By Christopher Doering • March 9, 2023 -
Bud Light Seltzer clears up misconception about its formula
With 54% of consumers believing there is beer in hard seltzer, brewer AB InBev has developed a campaign aimed at dispelling those rumors.
By Sara Karlovitch • March 9, 2023 -
SunnyD expands into RTD cocktails with vodka seltzer
The alcohol drink, which taps into the orange juice beverage’s existing popularity as a mixer, will be sold at select Walmart stores starting March 11.
By Christopher Doering • March 8, 2023 -
Column
Leftovers: Dunkin’ coffee dips into its bakery treats; Ben & Jerry’s cheers for churros
The brand’s newest RTD beverages add flavors from favorite items at its restaurants, and Kettle Brand chips get into the air fryer trend.
By Food Dive staff • March 3, 2023