Babybel parent spending $200M to expand cheese production amid protein boom

Bel Group’s North American CEO said that without the expansion, it could struggle to meet demand as soon as 2027.

Hormel Foods faces transportation cost pressures

Tighter freight capacity in fiscal Q1 led to higher logistics expenses as the company continues to deal with elevated beef and pork prices.

French fry maker Lamb Weston urged to double cost cuts by activist investor

Starboard says the company needs to do more to “catch up” to its peers, such as Tyson and Hormel.

Gen Z and GLP-1 users drove record meat sales in 2025

Robust shopper interest in consuming more protein represents a key opportunity to continue growing sales, FMI said.

Hi-Chew owner to buy My/Mochi ice cream

The deal enables Tokyo-based Morinaga to expand its presence in U.S. snacking through the fast-growing frozen treats category.

Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins

The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.

Conagra invests $220M to expand Arkansas manufacturing plant

The frozen food maker is set to grow its chicken production capacity as it sees substantial growth in high-protein offerings.

Celebrity-studded Caliwater bets cactus is next big wave in hydration

Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.

Updated March 9, 2026

Why precision fermentation is set to power the future of food innovation

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help meet fast-growing demand for protein and other specialty ingredients. 

Leftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label

The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.

The challenger brands eating Big Food’s lunch

Insurgent brands such as LesserEvil, Chomps and Kodiak drove 25% of growth in the food sector in 2025, according to Bain & Company.