Policy: Page
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What GMO salmon could mean for the seafood industry
Genetically modified salmon would most certainly impact the food industry — but how exactly is up for debate.
By Carolyn Heneghan • June 25, 2015 -
States quiet on GMO labeling in fiscal 2015
It appears everyone will be watching Vermont and wants to see what happens in that state before bringing the same types of changes to other states.
By Carolyn Heneghan • June 25, 2015 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Heinz sued over trans fat false marketing claim
The FDA's recent statement said nothing about products currently on the market, so products with PHOs are facing more lawsuits.
By Carolyn Heneghan • June 23, 2015 -
Post's egg losses not as severe after flu quarantine ends
Good news for Post, but others in the poultry industry are contending with job cuts, a potential cut in the USDA's budget, and a production model overhaul.
By Carolyn Heneghan • June 22, 2015 -
FDA
House committee approves less than half of requested FSMA funding
Fiscal year 2016 will see many major FSMA rules being finalized, so that funding is critical.
By Carolyn Heneghan • June 19, 2015 -
Friday Flavors: Colorful burgers and the KFC customer who called rat
Every Friday we bring you interesting reads in the food sphere from the week.
By David Oliver • June 18, 2015 -
USDA
Will there be enough turkeys come Thanksgiving?
While the turkey supply is decreasing, experts debate whether this will affect the number of turkeys available for the holidays.
By Carolyn Heneghan • June 18, 2015 -
Ingredion CEO: GMO debate fueled by emotion, not science
"There’s no science per se one way or another, but we as an ingredient producer, we supply what the consumer wants to eat," said Ilene Gordon at the Fortune Most Powerful Women Summit in London.
By Carolyn Heneghan • June 16, 2015 -
FDA
FDA demanding food companies eliminate artificial trans fats in 3 years
The Food and Drug Administration's announcement comes as no surprise.
By David Oliver • June 16, 2015 -
Bird flu sparks regulatory review, new practices
Areas of improvement and better preparation are on the table.
By Carolyn Heneghan • June 15, 2015 -
Jeni's reports second listeria contamination
The company had just restarted production on May 13 and is now faced with another shutdown.
By Carolyn Heneghan • June 15, 2015 -
Groups urge FDA to remove eight approved synthetic flavors
The health groups blame the government for not taking action and say the food industry is calling the shots.
By Carolyn Heneghan • June 12, 2015 -
What's next for Blue Bell following FDA, CDC reports?
Blue Bell's changes range from cleaning equipment to requiring employees to wear special clothing in production areas.
By Carolyn Heneghan • June 11, 2015 -
USDA
Restocking begins at sites of bird flu outbreak
The restocking process provides a sense of relief, while others take a cautionary approach in case there is another outbreak.
By Carolyn Heneghan • June 11, 2015 -
Late House decision repeals COOL legislation, avoids high tariffs
The WTO had given Canada and Mexico the authority to impose more than $3 billion in tariffs.
By Carolyn Heneghan • June 11, 2015 -
Judge orders deeper search for peanut butter salmonella outbreak victims
ConAgra Foods reached an $11.2 million deal to settle a federal criminal charge last month.
By Carolyn Heneghan • June 10, 2015 -
Liquid egg supply diminishes, prices soar due to bird flu
Approximately 47 million chickens have had to be slaughtered due to the bird flu, directly impacting the liquid egg industry.
By Carolyn Heneghan • June 10, 2015 -
FDA
Foodborne illness an issue for certain states: report
A decade of data from the CDC is showing more insight about foodborne illness cases. Nonprofit consumer group Center for Science in the Public Interest conducted the report.
By Carolyn Heneghan • June 9, 2015 -
PepsiCo sees claims of carcinogens in products
Certain drink products' caramel coloring is the ingredient in question.
By Carolyn Heneghan • June 9, 2015 -
FDA
FDA outlines expedited imports program
The new program could make importing food into the U.S. easier for qualified importers who demonstrate commendable supply chain management.
By Carolyn Heneghan • June 8, 2015 -
Abbott faces lawsuit over allegedly non-organic ingredients
The company is accused of charging premium prices and misleading consumers away from other products due to its organic label.
By Carolyn Heneghan • June 4, 2015 -
As bird flu hits the egg supply, US baking industry scrambles
The bird flu has killed off about 10% of the country's egg-laying hens.
By Carolyn Heneghan • June 3, 2015 -
Deep Dive
Where GMO legislation stands today: 3 notable debates
GMO legislation discussion is popping up throughout the U.S.
By Carolyn Heneghan • June 3, 2015 -
USDA
White House hosts summit to tackle antibiotics use
The Obama administration has taken steps to address consumer and health experts' concerns about antibiotics use.
By Carolyn Heneghan • June 3, 2015 -
Blue Bell agrees to AL state health testing
The company already signed agreements with Texas and Oklahoma.
By Carolyn Heneghan • June 2, 2015
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