Policy: Page
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How can manufacturers calm consumers' fear of GMOs?
An NPD Group study showed many are concerned about genetically modified food products, but only 11% know a federal law requiring them to be labeled passed in 2016.
By Keith Loria • Dec. 19, 2016 -
After EPA meeting, scientists still divided on whether glyphosate causes cancer
Some support the EPA's latest conclusion that it is "not likely to be carcinogenic," while others said they had "suggestive" evidence otherwise.
By Carolyn Heneghan • Dec. 19, 2016 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
How will consumers and manufacturers respond to Del Monte's GMO pink pineapple?
The new fruit variety, which is grown in Costa Rica, is still in the testing phase and not yet commercially available.
By Carolyn Heneghan • Dec. 19, 2016 -
Will major food regulations disappear under the new administration?
Initiatives promised by President-elect Trump on things ranging from immigration to retaining American jobs may take precedence over these proposed changes — which may not find widespread support.
By Carolyn Heneghan • Dec. 16, 2016 -
How food and beverage companies can steer clear of — or embrace — the political fray
Brands may also consider developing more nuanced crisis communication strategies to deal with potential conflicts that could arise with the new administration.
By Carolyn Heneghan • Dec. 16, 2016 -
USDA
Do the USDA's new rules protect or overregulate livestock and poultry producers?
Direct contracts formed between farmers and meat or poultry processors could now be considered discriminatory under the new rules, industry groups say.
By Carolyn Heneghan • Dec. 16, 2016 -
As US and Mexico battle over sugar, will manufacturers look to new substitutes?
The U.S. Secretary of Commerce disputes several claims that U.S. refiners are at risk, and contends that agreements are working as intended.
By Doug Harris • Dec. 15, 2016 -
Deep Dive
What will the new Nutrition Facts panel say to consumers?
The mandated label is set to become more informative — or more confusing, depending on perspective.
By Doug Harris • Dec. 15, 2016 -
Deep Dive
Trickle-down commodities: How lower prices do (and don't) impact food's bottom line
An oversupply of staples like corn, meat and dairy have affected farmers and producers in one way, but it hasn't transferred the same way to manufacturers, retailers and consumers.
By Keith Loria • Dec. 15, 2016 -
Can PepsiCo's Nooyi serve on a Trump council without compromising her beliefs?
This appointment is an accomplishment for a female minority CEO, but she may have to adjust her positions to engage with the president-elect.
By Carolyn Heneghan • Dec. 15, 2016 -
The biggest terrorism threat to the food industry: Disgruntled employees
While there are no threats to the food supply, the FBI gave guidance on what manufacturers can do to remain vigilant and prevent attacks.
By Carolyn Heneghan • Dec. 15, 2016 -
Will USDA's date labeling guidance be enough to reduce widespread food waste?
With this announcement, the federal government is taking a different approach from what Congress suggested last year.
By Carolyn Heneghan • Dec. 15, 2016 -
What Clear Labs' $13M funding round means for the food and beverage industry
As costs for genetic-based testing technologies continue to decline, they will become more accessible and scalable for manufacturers and retailers to improve visibility and safety across their supply chains.
By Carolyn Heneghan • Dec. 14, 2016 -
How the UK's ban on advertising unhealthy foods to kids could impact US producers
The rules include regulations for all non-broadcast media — including print, film, online and social — and prevent brands from using popular promotions, licensed characters and celebrities to push these products.
By Carolyn Heneghan • Dec. 14, 2016 -
Should soda taxes be based on volume or sugar content?
The question is whether legislators want to drive revenue or enact changes in consumers' levels of sugar consumption.
By Carolyn Heneghan • Dec. 14, 2016 -
Cornucopia Institute calls for investigation of USDA's organic certification program
This may jeopardize the entire organics industry, particularly consumers' trust in product labels.
By Carolyn Heneghan • Dec. 14, 2016 -
Why the US and Europe are lobbying against China's latest food safety legislation
If passed, China's law would be significantly stricter than standards in the U.S. and Europe, which generally only require certification for perishables, like meat and dairy products.
By Carolyn Heneghan • Dec. 13, 2016 -
ConAgra awaits judge's approval of $11.2M settlement in tainted peanut butter case
A company subsidiary will plead guilty to one misdemeanor charge of shipping adulterated food, but the courts haven't implicated any individual ConAgra executives — yet.
By Carolyn Heneghan • Dec. 13, 2016 -
Report: No pesticide contamination on the vast majority of US produce
Some environmental groups feel that the annual collection of USDA data doesn’t highlight the safety of organic produce enough.
By Keith Loria • Dec. 12, 2016 -
Michael Foods settles 8-year-old class action suit over shell eggs
The company agreed to pay $75 million to end the case, which was filed in 2008.
By Keith Loria • Dec. 12, 2016 -
Deep Dive
Could whole chain traceability be the answer to food safety and transparency?
Even if it is, is this method of tracking supply even feasible for manufacturers and retailers right now?
By Carolyn Heneghan • Dec. 12, 2016 -
Another price fixing scandal: Bumble Bee Foods exec to plead guilty to backroom deals
The DOJ claims that the company's VP of sales and co-conspirators, including other major packaged seafood suppliers, negotiated prices and issued announcements based on these talks.
By Carolyn Heneghan • Dec. 9, 2016 -
Opinion
3 steps food manufacturers can take now to prepare for federal labeling regulations
When it comes to food, authentic is in, and Alexandra Ableitner of McNees Wallace & Nurick LLC explains how to translate that to products and their labeling.
By Alexandra Ableitner • Dec. 9, 2016 -
Will a 'purple blow torch' be the next big food safety innovation?
Cold plasma, also known as the purple blow torch, offers a number of benefits to the food industry, including equipment disinfection, packaging safeguards and the disinfection of food itself.
By Keith Loria • Dec. 8, 2016 -
What grocery retailers should know about Congress's report on food stamps
Potential changes include adding sugary beverages to the list of items consumers cannot purchase with food stamps, in addition to policy measures meant to prevent food stamp fraud and loopholes.
By Carolyn Heneghan • Dec. 8, 2016
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