USDA enlists AUM LifeTech to fight citrus greening through genetics

The disease, which makes fruit worthless, is responsible for nearly $15 billion worth of lost revenue through the years.

By Keith Loria • Dec. 6, 2016

Researchers struggle to determine levels of listeria that lead to severe illness

Products with low levels of the bacterial contamination may leave facilities undetected, despite producers' safety testing.

By Carolyn Heneghan • Dec. 5, 2016

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

Could USDA waivers be needed for imported foods in school lunches?

A California lawmaker proposed the bill in response to a hepatitis A outbreak linked to frozen strawberries from Egypt, which sickened 134 people.

By Carolyn Heneghan • Dec. 2, 2016

Experts claim processed meats cause cancer — again

Will the meat industry take CSPI's claims and research methods seriously?

By Carolyn Heneghan • Dec. 2, 2016

Study: Using data, farmers can increase their yields, decrease their waste

Strategy and consulting firm A.T. Kearney says "precision farming" might help feed one billion more people in the next decade.

By Keith Loria • Dec. 2, 2016

Researchers receive funding to better identify seafood fraud and mislabeling

This tool would be more convenient and affordable, which could make identification testing accessible to establishments of all sizes.

By Carolyn Heneghan • Nov. 30, 2016

How can manufacturers prevent salmonella in bagged salads?

The salad leaves' juices enabled the pathogen to grow in water, even under refrigeration, according to UK researchers.

By Carolyn Heneghan • Nov. 28, 2016

Federal judges prevent Hawaii counties from creating GMO-free zones

The panel upheld a lower court's decision that stated Hawaii state law prohibits counties from passing agricultural regulations.

By Carolyn Heneghan • Nov. 22, 2016

Who will lead Trump's USDA?

A look at the people who might be tapped to lead the agency dealing with farming and the food industry.

By Megan Poinski • Nov. 22, 2016

Report: Could energy drinks cause health complications in teens?

These findings may cause health-conscious parents to cut back on purchases for their kids, as they have for soda.

By Carolyn Heneghan • Nov. 21, 2016

How data management can help FSMA compliance

These systems can assess ingredients, monitor potential food safety issues and identify micro and chemical raw material risks.

By Keith Loria • Nov. 21, 2016

Dr. Bob's closes after ice cream listeria outbreak

Owner Robert Small hinted to reporters that the facility could reopen under new ownership but did not provide a time frame, according to the Inland Valley Daily Bulletin.

By Carolyn Heneghan • Nov. 21, 2016

How to fill in the gaps in consumers' food safety knowledge

According to an annual survey of consumers by the FDA and USDA, people know more about basic practices in the kitchen, but what they aren't aware of could put them at risk.

By Keith Loria • Nov. 20, 2016

What the $1.1B Bellisio acquisition says about the frozen foods market

This could also be seen as the Chinese company's vote of confidence in the sector.

By Carolyn Heneghan • Nov. 18, 2016

Should carrageenan be used in organic food? An advisory board says no

Members of the National Organic Standards Board voted to remove the ingredient from the list of approved additives for organic food, and will pass their recommendation along to the USDA.

By Megan Poinski • Nov. 17, 2016

USDA report shows little pesticide contamination in food — but doesn't look for glyphosate

With recent findings from nonprofits and the FDA showing significant levels of the pesticide residue on various products, the USDA's latest annual report could appear inconsistent.

By Carolyn Heneghan • Nov. 16, 2016

Study: Women over 50 who eat too much red meat are at risk for heart failure

These findings were significant for all ages, races and ethnicities, and regardless of any other health conditions.

By Keith Loria • Nov. 16, 2016

Cookie dough ice cream recall expands to a fifth brand

While the FDA is monitoring the recall, it says it cannot reveal supplier Aspen Hill's corporate customers because of confidentiality laws.

By Carolyn Heneghan • Nov. 15, 2016

UPDATE: Report: Glyphosate residues found in wide range of food products

Nonprofits conducting testing found residues of the chemical in commonly consumed cookies, crackers, popular cold cereals and chips.

By Carolyn Heneghan • Nov. 15, 2016

4 ice cream recalls show risks of contract manufacturing

Brands have to accept the reality that even if they adhere to certain food safety guidelines, their manufacturer may not.

By Carolyn Heneghan • Nov. 11, 2016

Why the food safety testing market continues to thrive

FSMA compliance may create challenges for manufacturers, but as testing technology becomes more cost-effective and accessible, producers have new ways to identify potential issues.

By Carolyn Heneghan • Nov. 10, 2016

Your food contamination crisis plan: Four steps to (relative) peace of mind

James Lozier, leader of Dickinson Wright's Food and Agribusiness Practice Group, outlines how to plan for a worst-case food safety scenario. 

By James E. Lozier • Nov. 9, 2016

It's algae: Soylent on what makes consumers green

Other companies have used TerraVia's algal flour in their products for much longer without consumers reporting the same complications.

By Carolyn Heneghan • Nov. 8, 2016

Why coconut water makers are choosing HPP alternatives

Microfiltration is a popular process because it extends shelf life and reduces costs and safety risks.

By Carolyn Heneghan • Nov. 4, 2016

CDC: Organic foods may not be as safe as consumers think

The agency needs more data to conclude whether conventionally farmed products are safer, but it warns consumers to take safety precautions.

By Carolyn Heneghan • Nov. 4, 2016