Packaging / Labeling: Page 50
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Is grocery store salmon really wild? Blockchain has the answer.
Technology developed by Viant can tell consumers not only where fish was caught, but also the path it traveled on its way to a consumer's dinner plate.
By Erika Kincaid • Jan. 4, 2018 -
JUST Water to debut organic flavor-infused water, more paper-based cartons
The company's CEO said the new products are being rolled out in response to the growing paper-based water packaging market, which he stated is expanding faster than plastic bottles.
By Cathy Siegner • Jan. 4, 2018 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Kellogg, Sam's Club packaging redesigns win awards
The overhaul of these popular items are further evidence that consumers value not only the food itself, but the materials used to protect the product.
By Cassie Chew • Jan. 2, 2018 -
More shoppers could soon embrace 'upcycled' foods
New research from Drexel University finds consumers would likely have a favorable view of products made with discarded ingredients, if they are presented to them in the right way.
By Erika Kincaid • Dec. 22, 2017 -
Cookies for breakfast? Post hopes you'll fill your bowl.
The company is counting on nostalgia and indulgence trends to drive sales of its new Chips Ahoy! and Nutter Butter cereals that are available only at Walmart.
By Cathy Siegner • Dec. 21, 2017 -
Could adaptogens become the next kombucha?
The plant extracts purport to have health-boosting qualities, but marketing their benefits may prove difficult for some manufacturers.
By Erika Kincaid • Dec. 21, 2017 -
Deep Dive
Organic food is a big risk for the supply chain
From false labeling to proper storage, distributors must be careful to ensure they don't negate an organic certification when products are shipped and handled.
By Barry Hochfelder • Dec. 21, 2017 -
Personalized beverages expected to be even trendier in 2018
The new year is expected to bring products that are less traditional and more adaptable, functional, sustainable and visually appealing.
By Cathy Siegner • Dec. 21, 2017 -
Whole Foods' 365 has sold $10M worth of products on Amazon
The popular brand is now the No. 2 top-selling private label line sold on the massively popular site.
By Pamela DeLoatch • Dec. 20, 2017 -
A new dimension: The 3-D-printed cup embedded with energy drink ingredients
California-based Smart Cups claims its proprietary technology is "poised to completely disrupt the future of beverage manufacturing and delivery."
By Cathy Siegner • Dec. 20, 2017 -
Product information firm Label Insight gets $21M in new funding
The cash infusion will allow the data company, which partners with manufacturers and retailers, to hire 55 new employees and expand its database to 1 million items.
By Erika Kincaid • Dec. 20, 2017 -
Deep Dive
Clean labeling: What food manufacturers need to know
We're taking a look at the strategies Big Food has used to overhaul staple products, and examine the process used by Nestle and Campbell Soup to update a few of their iconic brands. We also explore the natural ingredients that are first to be swapped in for artificial offenders.
By Food Dive staff • Dec. 15, 2017 -
High five: Mintel names the biggest packaging trends of 2018
The market intelligence agency predicts solutions that reduce food waste, improve environmental sustainability, engage millennials and adapt to e-commerce shopping will thrive.
By Erika Kincaid • Dec. 15, 2017 -
Vita Coco debuts new coconut milk beverage
The product, which includes cream and water from the drupe, would compete with alternative options made from soy, almonds and rice that are popular with consumers.
By Cassie Chew • Dec. 15, 2017 -
Some consumers waffle on breakfast as a morning option
A DSM survey found that of the 15% of people who skip the meal, nearly four out of 10 say it’s because they don’t have the time.
By Cassie Chew • Dec. 13, 2017 -
Premium product sourcing comes with high risk and reward
La Brea Bakery's Reserve line of $8 loaves of bread is a hit, but relying on a single Montana farmer for heirloom wheat poses challenges for the company.
By Erika Kincaid • Dec. 12, 2017 -
Sponsored by Watson
Strong case for fortification
The U.S.A. is food rich, yet too many Americans are nutritionally poor. Fortification can help fill the gaps.
Dec. 12, 2017 -
NadaMoo raises $4M to milk its growth
The maker of dairy-free frozen desserts, which launched in 2005, has expanded to about 4,000 stores as consumers look for more plant-based items.
By Cassie Chew • Dec. 12, 2017 -
Study: Nutrition ratings can boost sales for grocers
Retailers should ensure any system they implement is based on rigorous scientific research, with shelf tags providing clarity for shoppers.
By Sandy Skrovan • Dec. 11, 2017 -
Retrieved from General Mills on December 08, 2017
General Mills' overhauled logo shows a little love
The manufacturer is keeping the cursive "G" that consumers are familiar with, but adding a heart and a reference to its role in making foods people enjoy.
By Erika Kincaid • Dec. 8, 2017 -
How much whole grain is in that product? GoodMills creates an index to tell consumers.
The German milling giant has created an online method for calculating the percentage of the ingredient in a product and then printing off labels.
By Cathy Siegner • Dec. 7, 2017 -
USDA
'Natural' is an ambiguous term for meat, but some consumers pay more for it
A study from Arizona State University found shoppers unfamiliar with the definition will spend $1.26 more per pound of beef with the label, but "grass-fed" claims can prove even more lucrative.
By Erika Kincaid • Dec. 7, 2017 -
Tetra Pak launches aseptic bottle
The shape and processing method makes the product shelf stable, but will American consumers be drawn to unrefrigerated dairy products?
By Erika Kincaid • Dec. 5, 2017 -
How do I look? Product redesigns focus on what's on the outside.
The companies behind Jeni's Ice Cream, No Cow bars, Farmhand Organics and Essentia's bottled water embarked on repackaging efforts to attract more attention.
By Cathy Siegner • Dec. 5, 2017 -
Dive Awards
Food Disruptor of the Year: Halo Top
The frozen treats maker started its business in 2012 and has rapidly grown to become the #1 seller of pint ice cream in the U.S., beating out iconic brands such as Ben & Jerry’s and Breyers.
By Cathy Siegner • Dec. 4, 2017
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