Report casts doubt on health claims of gluten-free foods

Safefood, a consumer advocacy organization, found three-quarters of the 67 snack foods in this category were high in fat and 69% had elevated levels of sugar.

By Cathy Siegner • Feb. 5, 2020

How Grillo's Pickles went from a cart to more than 10K stores

The company sold more than 5 million pounds of pickles last year from outlets like Whole Foods and Walmart, and anticipates sales to grow 50% in 2020.

By Lillianna Byington • Feb. 3, 2020

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Virginia dairy labeling bill goes to governor

The bill, which passed the state's Senate and House of Delegates, would deem anything labeled "milk" that doesn't come from a hoofed mammal as misbranded.

By Megan Poinski • Updated March 5, 2020

Despite growth in dairy, industry execs strike a cautious tone

Leaders from Danone and Lactalis were among those who said not enough is being done to promote their work on sustainability or the nutritional benefits of their products.

By Christopher Doering • Jan. 31, 2020

[Podcast] Unpacking Food Tech

Welcome to Unpacking Food Tech, a podcast series that brings you the facts on the circular economy that can help you see things in a clearer light—and give you messages you can share with others.

By Food Dive's Brand Studio • Updated June 23, 2020

Unpacking food technology: How the circular economy is fueling a packaging revolution

While package recyclability is certainly crucial, in reality, it is just the most visible component of sustainable packaging.

Jan. 29, 2020

Food manufacturers can put GMO labels on their products in 2020. Will they?

Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.

By Megan Poinski • Jan. 27, 2020

Coca-Cola says it won't ban plastic bottles because consumers like them

Head of Sustainability Bea Perez said people like being able to reseal drinks in lightweight packaging, and alternatives could increase the company's carbon footprint and hurt sales.

By Lillianna Byington • Jan. 27, 2020

New trend research: Understanding what millennials want in sustainable food and beverage packaging

New trend research reveals how brands can leverage millennials' expectations around sustainable food and beverage packaging. 

Jan. 27, 2020

Leftovers: Halo Top does keto; craft beer taps into the oat milk craze

The ice cream pint that revolutionized the category is at it again for dieters who want to indulge, and Silk whips the dairy alternative market with its new heavy cream offering.

By Food Dive staff • Jan. 24, 2020

Nestlé to invest up to $2B in sustainable packaging

The global company wants to lead the shift to food-grade recycled plastics and accelerate the development of more environmentally friendly solutions with a venture fund.

By Lillianna Byington • Jan. 17, 2020

PepsiCo to get all its US electricity from renewable sources

The maker of its namesake soda, Gatorade and Doritos plans to reach the target later this year. America accounts for nearly half of its total global electricity consumption.

By Christopher Doering • Jan. 16, 2020

Quorn displaying carbon footprint data on some labels

The U.K. firm said the information is shown on some items sold online, making the company the first global meat-free brand to list it on products. 

By Cathy Siegner • Jan. 13, 2020

PepsiCo unveils Mtn Dew Zero Sugar

The sugar-free signature soda brand will be sweetened with acesulfame potassium, aspartame and sucralose, FoodBev Media reported.

By Jessi Devenyns • Jan. 10, 2020

New Label Insight CEO aims to transform grocery e-commerce

Todd Morris, former global president at Catalina, wants to make better information available for consumers doing online searches. 

By Megan Poinski • Jan. 6, 2020

Consumers can trace coffee beans through new blockchain app

U.S. and Canadian consumers will be able to track the origin of their cup of joe by scanning QR codes on packages of Folgers 1850 premium single-origin beans.

By Cathy Siegner • Jan. 6, 2020

USDA creates new strawberry with a longer shelf life

The new fruit called "Keepsake" is a spring-bearing variety developed using cross-pollination to have greater resistance to fruit rot.

By Cathy Siegner • Jan. 2, 2020

Duncan Hines introducing keto-friendly cake mix

The refresh of the Conagra brand will give those participating in the low carb, high fat eating regimen a chance to indulge.

By Jessi Devenyns • Jan. 2, 2020

Where does cannabis packaging design fit as the industry evolves?

Companies that participate in the nascent space need to understand changing state regulations and trends impacting product design, Tom Newmaster with FORCEpkg said.

By Tom Newmaster • Jan. 2, 2020

Diet Dr Pepper doesn't make false weight loss promises, court rules

This unanimous ruling at the close of 2019 from the 9th U.S. Circuit Court of Appeals could dissuade consumers from filing lawsuits about "diet" labels.

By Cathy Siegner • Jan. 2, 2020

2020 will be the year sustainability goes from buzzword to necessity

Retailers are putting pressure on manufacturers to deliver goods that satisfy consumers' new preference for green and clean options, writes IFS' Colin Elkins.

By Colin Elkins • Dec. 23, 2019

Israeli startup Sufresca gets $500K to develop edible produce packaging

The company received the money from agri-foodtech venture capital fund Rimonim Agro to improve coatings that will cut down on waste and spoilage.

By Cathy Siegner • Dec. 20, 2019

Food and drink labels showing exercise needed to burn off calories may curb obesity, study says

U.K. researchers found physical activity calorie equivalent food labeling could reduce daily consumption by up to 200 calories per person.

By Cathy Siegner • Dec. 18, 2019

Pete and Gerry's Organics debuts reusable egg cartons

About 500 of the sturdy containers have been purchased at Co-Op Food Stores in New Hampshire and Vermont, and the company plans to expand the program next year.

By Jessi Devenyns • Dec. 18, 2019

Danone Waters accelerates push toward carbon neutrality

Four of the company's water brands, including Evian, have committed to reaching net zero carbon emissions by 2030.

By Jessi Devenyns • Dec. 16, 2019