Welcome to Unpacking Food Tech, a podcast series that brings you the facts on the circular economy that can help you see things in a clearer light—and give you messages you can share with others.
In this three-part series, Food Dive’s Brand Studio will speak with experts in the food industry to debunk myths and bring you information you need to know to help reduce your carbon footprint and make smarter purchasing decisions.
Check out the podcast episodes below.
⬆- Ep. 2 How Smart Manufacturing Makes our Food Supply Safer and Fresher
- Ep. 1 How Sustainability Makes our Food Supply Safer and Fresher
Ep. 2
How Smart Manufacturing Makes our Food Supply Safer and Fresher
In the second episode of our series, we break down concepts like augmented reality, the connected workforce and the internet of things by explaining them in layman’s terms and offering some real-life case studies that explain how these technologies can improve business performance. We'll also cover the “factory of the future" and explore what “Industry 4.0” means for brand managers.
Ep. 1
How Sustainability Makes our Food Supply Safer and Fresher
In the first episode of our series, experts Scott Byrne from Tetra Pak and Peter Canepa with the Oregon Department of Environmental Quality debunk some of the common myths and buzz words plaguing the food industry regarding packaging sustainability. We'll examine various food packaging options including recyclable, compostable and more.