Welcome to Unpacking Food Tech, a podcast series that brings you the facts on the circular economy that can help you see things in a clearer light—and give you messages you can share with others.
In this three-part series, Food Dive’s Brand Studio will speak with experts in the food industry to debunk myths and bring you information you need to know to help reduce your carbon footprint and make smarter purchasing decisions.
Check out the podcast episodes below.⬆
- Ep. 3 How Smarter Packaging Makes our Food Supply Safer and Fresher
- Ep. 2 How Smart Manufacturing Makes our Food Supply Safer and Fresher
- Ep. 1 How Sustainability Makes our Food Supply Safer and Fresher
How Smarter Packaging Makes our Food Supply Safer and Fresher
In the third episode of our series, Pedro Gonçalves, vice president of marketing for Tetra Pak U.S. and Canada will be joined by Kay Cooksey from the Packaging Science Program at Clemson University to talk about “smart packaging.” You’ll be amazed at some of the advances being made with the humble package to make our food safer, fresher and as you’ll find out, a lot more engaging. After this lively conversation, you’ll never look at packaging quite the same way again.