Inside McCormick’s bet to build its ‘supply chain of the future’

A half-mile-long logistics center near Baltimore is helping the flavor giant operate more efficiently, get products to customers faster and reduce its environmental footprint.

By Christopher Doering • Nov. 8, 2023

Crowded cultivated meat industry primed for ‘shakeout’

A new financial advisory report predicts a challenging environment for big players in the space leading to consolidation.

By Elizabeth Flood • Nov. 7, 2023

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Tyson’s insect bet will spur further adoption in the space, IFT member says

Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.

By Chris Casey • Nov. 6, 2023

Shoppers aren’t changing their Thanksgiving meal plans but are seeking more savings

Price-conscious consumers say they’re willing to dig deeper to put holiday dinner on the table, but grocers still need to help them along with smart discounts, Circana noted in a report.

By Sam Silverstein • Nov. 6, 2023

Consumers want the ‘plant’ back in plant-based: report

Whole Foods Market forecasted that more companies will focus on using clean ingredients in their products.

By Elizabeth Flood • Nov. 1, 2023

Nestlé launches 3 new plant-based fish items as category grows

The European launch of the vegan filets, fingers and nuggets is part of an effort by the company to increase sales of healthier foods.

By Elizabeth Flood • Oct. 31, 2023

More than half of consumers consider sustainability in food purchases - TetraPak

Although many respondents said they are struggling financially, only 17% indicated a desire to give up purchasing higher-priced food and beverages that are environmentally friendly, organic or healthy.

By Chris Casey • Oct. 30, 2023

Chocolate contains ‘concerning’ amounts of lead and cadmium, Consumer Reports finds

The nonprofit found troublesome amounts of the heavy metals in 16 out of 48 products tested, and called out Hershey to take action.

By Christopher Doering • Oct. 30, 2023

Corrugated box industry cuts a box’s greenhouse gas emissions in half

Corrugated boxes’ environmental impact substantially reduced, greenhouse gas emissions cut in half.

Oct. 30, 2023

Nestlé expands Coffee mate creamer into fast-growing iced coffee

The product, which is available in French vanilla and caramel, is the first major innovation for the brand since its inception more than 60 years ago.

By Christopher Doering • Oct. 26, 2023

Wesson enters crowded plant-based butter aisle

The 124-year-old brand, known for its vegetable oil, is tapping into its widespread recognition and the consumer desire for alternative dairy products to launch the new offering.

By Elizabeth Flood • Oct. 25, 2023

Robotics can help food and beverage companies reach full potential, former Bai COO says

Barak Bar-Cohen, who launched a CPG manufacturing company this year specializing in “variety packs” for snacks and drinks, said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains.

By Chris Casey • Oct. 24, 2023

Leftovers: Frito-Lay twists into Cheetos Pretzels | Campbell’s celebrates Thanksgiving with Chunky soup

The PepsiCo-owned brand is bringing its cheesiness to the growing snack category after success with popcorn, and Goldfish taps a popular holiday movie character for its latest grahams variety.

By Food Dive staff • Oct. 20, 2023

How General Mills refreshed its fruit snack brands to fend off disruptors

Splashier assets and branding experiments seek to help products like Gushers stand out in the social media age, execs said at Advertising Week.

By Peter Adams • Oct. 20, 2023

Meati makes its move into growing plant-based snack category

The launch of jerky products comes after Beyond Meat unveiled shelf-stable products, heating up competition in the plant-based market.

By Elizabeth Flood • Oct. 19, 2023

Back to Basics: How to operate a successful private label brand

Proprietary items work best if retailers differentiate them through either cost or innovation and are thoughtful about choosing categories, experts say.

By Amanda Baltazar • Oct. 17, 2023

The slow road to retail: How consumers are dictating cultivated meat’s strategy

Consumer acceptance is a major challenge facing the space, and a big reason why Upside Foods and Eat Just are only available at exclusive restaurants.

By Elizabeth Flood • Oct. 16, 2023

California makes history as first state to ban food additives linked to disease

The state’s Food Safety Act takes effect in 2027 and will prohibit the sale of common ingredients in products like candy and soda.

By Elizabeth Flood • Oct. 12, 2023

Leftovers: Kraft Heinz, Milk Bar burst into bagel bombs | Skittles get miniature with Littles

The Philadelphia cream cheese brand and the bakery are debuting a red velvet treat, while Whipnotic swirls up two unique whipped cream flavors.

By Food Dive staff • Oct. 6, 2023

Vegan: The product label which shall not be named

The term "plant-based" has become a more inclusive and approachable term when it comes to marketing vegan food. But are times changing?

By Paul Shapiro • Oct. 5, 2023

Nestlé nutritional insight could soon benefit its iconic food brands

A top executive overseeing its vitamins, minerals and supplements segment said there are opportunities to “complement” other parts of the CPG giant’s $103 billion global business.

By Christopher Doering • Oct. 5, 2023

Nestlé vows to increase sales of healthier foods by 2030

The world’s largest food company said it wants to boost sales of better-for-you products by as much as $27.3 billion by the end of this decade, a 50% increase from 2022.

By Christopher Doering • Sept. 29, 2023

Kellogg seeks omnivore consumers’ attention with new plant-based burger

The MorningStar Farms owner is looking to recreate the taste and texture of animal-based burgers.

By Elizabeth Flood • Sept. 26, 2023

Coca-Cola’s BodyArmor launches hydration powders at retail

The product, which is aimed at rapid hydration, is part of the beverage giant’s efforts to make the $1 billion brand a bigger player in larger, faster-growing categories.

By Christopher Doering • Sept. 26, 2023

From a high school project to taking on Dippin’ Dots: How Mini Melts is heating up ice cream

Sales are growing 35% annually and within striking distance of $100 million in the next 18 months as the brand enters new stores and regions, its CEO said in an interview.

By Christopher Doering • Sept. 25, 2023