Do the USDA's new rules protect or overregulate livestock and poultry producers?

Direct contracts formed between farmers and meat or poultry processors could now be considered discriminatory under the new rules, industry groups say. 

By Carolyn Heneghan • Dec. 16, 2016

Sanderson Farms reports profit growth, but pricing questions remain

The company has profited from many of its chicken products, but it's also embroiled in the Georgia Dock pricing scandal. 

By Carolyn Heneghan • Dec. 15, 2016

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Trickle-down commodities: How lower prices do (and don't) impact food's bottom line

An oversupply of staples like corn, meat and dairy have affected farmers and producers in one way, but it hasn't transferred the same way to manufacturers, retailers and consumers.

By Keith Loria • Dec. 15, 2016

How stores can leverage multicultural shoppers who spend more on meat and produce

In total, African Americans, Asian Americans and Hispanics spent approximately $40 billion on fresh products last year, representing 21% of their annual food spend.

By Keith Loria • Dec. 14, 2016

Georgia Dock controversy isn't ruffling Tyson's feathers

President Tom Hayes said that the media has sensationalized the situation, which he says has become "an attack on our integrity as a company and we take it personally."

By Carolyn Heneghan • Dec. 13, 2016

Hershey beefs up portfolio with new Krave meat bars

Instead of only innovating with flavors and ingredients, the company has decided to extend Krave into nearby subcategories, which maximizes reach among meat snack consumers. 

By Carolyn Heneghan • Dec. 9, 2016

How can producers make cultured meat marketable?

At this point, clean meat still faces production cost issues and must overcome its "ick" factor.

By Carolyn Heneghan • Dec. 8, 2016

Will JBS's latest IPO announcement actually make it to the stock market?

Judging by past company experiences, it's difficult to say if this announcement is a sure bet.

By Carolyn Heneghan • Dec. 7, 2016

What manufacturers need to know about the alternative protein trend

Plants, algae and insects are becoming increasingly popular, but they offer both benefits and drawbacks when it comes time to reformulate.

By Carolyn Heneghan • Oct. 10, 2016