Meat & Poultry: Page 81
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Food deflation continues to weigh on retail
When prices bounce back, retailers need to strategize ways to reacquaint shoppers with normal costs.
By Keith Loria • Feb. 3, 2017 -
Super Bowl LI winners: Beer, wings and salads, Nielsen says
Like the commercials, the food is just as important — if not moreso — than the teams that play and the ultimate victor.
By Keith Loria • Feb. 3, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Bulk up: The protein trend isn't going anywhere
Today’s consumers look for fresh, natural and minimally processed foods — as well as those with ingredients that help fight disease and promote good health.
By Keith Loria • Feb. 2, 2017 -
How new preservatives can make meat safer
The chemical composition of meat is rich in proteins, lipids and water, making it favorable for microorganism growth.
By Keith Loria • Feb. 2, 2017 -
USDA
Decision on rules boosting livestock farmers' rights could reveal Trump's agriculture policy
New regulations issued under Obama that let farmers sue for unfair business practices are embraced by small practitioners and opposed by large producers.
By Megan Poinski • Feb. 1, 2017 -
U.S. Department of Agriculture. (2011). [photograph]. Retrieved from https://www.flickr.com/photos/usdagov/5707774275.
How will a video of pork abuse impact Hormel?
Hormel and pork producers The Maschhoffs launched an investigation after the group Mercy for Animals released undercover video of pigs being castrated without pain killers.
By Doug Harris • Feb. 1, 2017 -
Deep Dive
Fresh opportunities for growth: How grocery stores can leverage the perimeter
Departments like produce, meats, dairy and prepared foods are driving sales growth at U.S. grocery stores — and the trend shows no sign of slowing down.
By Megan Poinski • Feb. 1, 2017 -
USDA
Will concern for what pigs eat impact sales?
A study from Cargill said about a third of millennials are concerned about the animals' diets, and 42% feel what they get now isn't particularly healthy.
By Doug Harris • Jan. 31, 2017 -
Should meat producers have a cow over falling beef profits?
According to Bloomberg, meat producers are seeing profit losses of $82.85 on each head of cattle they slaughter.
By Emma Liem Beckett • Jan. 27, 2017 -
Study: Consumers go nuts for plant-based fats
USDA research shows average calorie intake is declining as millennials have started to identify and consume sources of better-for-you fats.
By Doug Harris • Jan. 26, 2017 -
New meat app seeks to cure shopper confusion
MyMeatUp aims to help millennials make better-informed decisions about the variety and cuts of meat they purchase.
By Keith Loria • Jan. 25, 2017 -
Deep Dive
Moo-ve over milk: Dairy alternatives are becoming more prevalent
Many consumers say vegan alternatives to beverages, cheese and desserts taste just as good, are better for them, and benefit the environment.
By Keith Loria • Jan. 23, 2017 -
Why Roquette is betting big on pea protein
The company is investing more than $303 million to build a manufacturing site in Canada.
By Keith Loria • Jan. 20, 2017 -
Through VC arm, General Mills bets veggie chips startup can't be beet
While the company's own sales have fallen over the last year, it hopes to revive growth through investments in promising food startups.
By Megan Poinski • Jan. 18, 2017 -
Will Trump and Congress overturn USDA's new organic livestock rules?
The new higher standards, which are among the Obama administration's last regulations, are wildly unpopular with pork producers.
By Megan Poinski • Jan. 18, 2017 -
Is flaxseed-based yogurt the next almond milk?
Good Karma is launching an entire line of dairy-free yogurts made with flax and pea protein. Will other companies follow suit?
By Keith Loria • Jan. 12, 2017 -
USDA
Industry group says slow-growing poultry is too costly
Animal advocates are agitating for slower growing chicken breeds, but this switch could mean big costs for the industry.
By Keith Loria • Jan. 12, 2017 -
FDA restricts livestock antibiotics, but is it enough?
The agency's prohibition, 40 years in the making, could slow development of antibiotic resistance in animals so they work better in humans.
By Keith Loria • Jan. 6, 2017 -
USDA
Georgia ag officials unveil new poultry price index
The Georgia Premium Poultry Price Index has replaced the controversial Georgia Dock price index, which the agency indefinitely suspended last month.
By Carolyn Heneghan • Jan. 6, 2017 -
According to Pinterest, 2017 is the year of jackfruit
The top 10 pinned food trends for the new year also include octopus, craft beer, Buddha bowls and sauerkraut.
By Keith Loria • Jan. 3, 2017 -
USDA
Animal antibiotics sales on the rise, despite shifts in consumer sentiment
While the FDA did report an increase in sales of the drugs for food animals, it was the lowest in several years.
By Carolyn Heneghan • Dec. 23, 2016 -
Why more beef producers aren't using E. coli vaccines for cattle
Just as debate surrounds the use of vaccines for human health, many consumers and health experts take opposing views on using them in the food supply.
By Carolyn Heneghan • Dec. 23, 2016 -
Tyson grows KY operations to meet consumer demand
The $13.5 million expansion will increase outputs, add better food safety and processing equipment, and create 66 new jobs.
By Keith Loria • Dec. 22, 2016 -
Index fixing: Ag officials indefinitely suspend Georgia Dock
This follows months of debate over the industry's self-reported price index, which at times priced poultry 30% to 60% higher than others.
By Carolyn Heneghan • Dec. 22, 2016 -
USDA
FSIS 5-year strategic plan: Better inspections, more humane treatment of meat
Will food safety's importance to consumers, corporate costs and profitability shield the plan from changes in the Trump administration?
By Carolyn Heneghan • Dec. 21, 2016
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