How new preservatives can make meat safer

The chemical composition of meat is rich in proteins, lipids and water, making it favorable for microorganism growth.

By Keith Loria • Feb. 2, 2017

Decision on rules boosting livestock farmers' rights could reveal Trump's agriculture policy

New regulations issued under Obama that let farmers sue for unfair business practices are embraced by small practitioners and opposed by large producers.

By Megan Poinski • Feb. 1, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

How will a video of pork abuse impact Hormel?

Hormel and pork producers The Maschhoffs launched an investigation after the group Mercy for Animals released undercover video of pigs being castrated without pain killers. 

By Doug Harris • Feb. 1, 2017

Fresh opportunities for growth: How grocery stores can leverage the perimeter

Departments like produce, meats, dairy and prepared foods are driving sales growth at U.S. grocery stores — and the trend shows no sign of slowing down. 

By Megan Poinski • Feb. 1, 2017

Will concern for what pigs eat impact sales?

A study from Cargill said about a third of millennials are concerned about the animals' diets, and 42% feel what they get now isn't particularly healthy.

By Doug Harris • Jan. 31, 2017

Should meat producers have a cow over falling beef profits?

According to Bloomberg, meat producers are seeing profit losses of $82.85 on each head of cattle they slaughter.

By Emma Liem Beckett • Jan. 27, 2017

Study: Consumers go nuts for plant-based fats

USDA research shows average calorie intake is declining as millennials have started to identify and consume sources of better-for-you fats.

By Doug Harris • Jan. 26, 2017

New meat app seeks to cure shopper confusion

MyMeatUp aims to help millennials make better-informed decisions about the variety and cuts of meat they purchase. 

By Keith Loria • Jan. 25, 2017

Moo-ve over milk: Dairy alternatives are becoming more prevalent

Many consumers say vegan alternatives to beverages, cheese and desserts taste just as good, are better for them, and benefit the environment. 

By Keith Loria • Jan. 23, 2017

Why Roquette is betting big on pea protein

The company is investing more than $303 million to build a manufacturing site in Canada.

By Keith Loria • Jan. 20, 2017

Through VC arm, General Mills bets veggie chips startup can't be beet

While the company's own sales have fallen over the last year, it hopes to revive growth through investments in promising food startups.

By Megan Poinski • Jan. 18, 2017

Will Trump and Congress overturn USDA's new organic livestock rules?

The new higher standards, which are among the Obama administration's last regulations, are wildly unpopular with pork producers. 

By Megan Poinski • Jan. 18, 2017

Is flaxseed-based yogurt the next almond milk?

Good Karma is launching an entire line of dairy-free yogurts made with flax and pea protein. Will other companies follow suit?

By Keith Loria • Jan. 12, 2017

Industry group says slow-growing poultry is too costly

Animal advocates are agitating for slower growing chicken breeds, but this switch could mean big costs for the industry.

By Keith Loria • Jan. 12, 2017

FDA restricts livestock antibiotics, but is it enough?

The agency's prohibition, 40 years in the making, could slow development of antibiotic resistance in animals so they work better in humans. 

By Keith Loria • Jan. 6, 2017

Georgia ag officials unveil new poultry price index

The Georgia Premium Poultry Price Index has replaced the controversial Georgia Dock price index, which the agency indefinitely suspended last month.

By Carolyn Heneghan • Jan. 6, 2017

According to Pinterest, 2017 is the year of jackfruit

The top 10 pinned food trends for the new year also include octopus, craft beer, Buddha bowls and sauerkraut.

By Keith Loria • Jan. 3, 2017

Animal antibiotics sales on the rise, despite shifts in consumer sentiment

While the FDA did report an increase in sales of the drugs for food animals, it was the lowest in several years. 

By Carolyn Heneghan • Dec. 23, 2016

Why more beef producers aren't using E. coli vaccines for cattle

Just as debate surrounds the use of vaccines for human health, many consumers and health experts take opposing views on using them in the food supply.

By Carolyn Heneghan • Dec. 23, 2016

Tyson grows KY operations to meet consumer demand

The $13.5 million expansion will increase outputs, add better food safety and processing equipment, and create 66 new jobs.

By Keith Loria • Dec. 22, 2016

Index fixing: Ag officials indefinitely suspend Georgia Dock

This follows months of debate over the industry's self-reported price index, which at times priced poultry 30% to 60% higher than others.

By Carolyn Heneghan • Dec. 22, 2016

FSIS 5-year strategic plan: Better inspections, more humane treatment of meat

Will food safety's importance to consumers, corporate costs and profitability shield the plan from changes in the Trump administration?

By Carolyn Heneghan • Dec. 21, 2016

Do more holiday gatherings make consumers less inclined to pay high prices for meat?

Willingness-to-pay dipped for most categories from November to December, with finding affordable products reported as the biggest problem.

By Carolyn Heneghan • Dec. 20, 2016

Will major food regulations disappear under the new administration?

Initiatives promised by President-elect Trump on things ranging from immigration to retaining American jobs may take precedence over these proposed changes — which may not find widespread support.

By Carolyn Heneghan • Dec. 16, 2016

Nebraska Beef ruling shows courts are willing to crack down on food companies

The Justice Department made a breach of contract claim against the beef producer after the it refused to comply with a settlement agreement reached in August 2015.

By Carolyn Heneghan • Dec. 16, 2016