Meat & Poultry: Page 76
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Pilgrim's Pride CEO advocates for transparency in chicken farming
The poultry executive said there is a widening gap between the consumers' perception of where the food they eat comes from and the reality of how it's produced.
By Sandy Skrovan • July 18, 2017 -
Amazon's getting into Blue Apron's meal kit space
The long-rumored effort is spelled out in a trademark application from Amazon and could be aided greatly by its Whole Foods acquisition.
By Daphne Howland • July 17, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Study: Meat, it's what's for snacking as consumer demand sizzles
The category is forecast to rise by 9% annually through 2021, fueled by new products and increasing demand for portable, healthy, low calorie and high protein snacks.
By Sandy Skrovan • July 17, 2017 -
ShopRite campaign connects shoppers with protein-rich foods
The grocer will highlight the nutrient for customers through in-store and circular advertisements, social media campaigns and online content including recipes.
By Caitlin Mannering • July 13, 2017 -
Tastes of summer: Smithfield and Yuengling partner on lager-flavored brats
Dive Brief: Smithfield Foods has introduced a new bratwurst infused with the flavor of Yuengling amber lager, Meat+Poultry reports. The Smithfield Yuengling Traditional Lager Bratwursts are part of the company’s new Smithfield Craft Collection of brat offerings pairing...
By Caroline Macdonald • July 7, 2017 -
USDA
Walmart quietly upgrades its beef to Angus
The introduction of higher-grade cuts at rollback prices could be what the megaretailer needs to grab more market share in the meat department.
By Sandy Skrovan • July 6, 2017 -
Report: Population growth means food production needs to change
New processes and ingredients like plant proteins may circumvent a supply shortage in the future, a study from CB Insights indicates.
By Sandy Skrovan • July 6, 2017 -
Deep Dive
What's driving consumer desire for plant-based foods?
At the Institute of Food Technologists conference, several panelists credited it to growing interest in protein and clean eating.
By Emma Liem Beckett • July 5, 2017 -
Lower barbecue prices lead to sizzling deals for retailers
According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.
By Caitlin Mannering • June 30, 2017 -
Conagra profit surges 29% on fewer promotions and sale of low-margin brands
The consumer products maker's CEO said "aggressive actions" taken by the company have allowed it to improve margins and boost innovation.
By Christopher Doering • June 29, 2017 -
Hampton Creek to enter the clean meat business
The startup best known for its vegan condiments and desserts said it plans to sell clean meat products before the end of 2018.
By Megan Poinski • June 28, 2017 -
Tyson creates new position to help integrate acquisitions
An uptick in M&A activity across the food industry is prompting companies to add merger, transformation and change agent duties to the corporate leadership team.
By Sandy Skrovan • June 27, 2017 -
Deep Dive
Memphis Meats scientist: The world is ready for clean meat
A company executive said the lab-based protein will attract consumers because it's bacteria-free, animal-friendly and environmentally sustainable.
By Emma Liem Beckett • June 27, 2017 -
Sanderson Farms disputes lawsuit claiming its chicken contains chemical and synthetic drug residue
Consumer groups claim the poultry producer has misled buyers of its "100% natural" chicken products, as shown by test results from the USDA.
By Emma Liem Beckett • June 26, 2017 -
USDA bans Brazilian beef imports due to health concerns
The South American country faces trade restrictions from other nations, which have called on the country to improve its inspections.
By Sandy Skrovan • June 26, 2017 -
Costco begins construction on Nebraska poultry facility
The $300 million plant, which is expected to process 2 million chickens per week for the wholesaler, is set to open in April 2019.
By Emma Liem Beckett • June 23, 2017 -
Whey protein targets consumer soft spot for chewier protein bars
The ingredient's maker, Arla Foods, said a common complaint from U.S. consumers is the snacks lose their texture by the time they're consumed.
By Caroline Macdonald • June 22, 2017 -
Study: Healthy fats could help curb hunger
New research shows foods rich in polysaturated fats, such as nuts and oily fish, also can help prevent overeating.
By Caroline Macdonald • June 22, 2017 -
USDA
Tyson to try new chicken stunning method to improve animal welfare
Controlled atmosphere stunning, which uses gas to render chickens unconscious before slaughter, will be tested at two company farms during the next year.
By Caroline Macdonald • June 22, 2017 -
One step closer to IPO, Blue Apron eyes value of nearly $3.2 billion
The meal-kit delivery company, which has never turned a profit, is looking to sell 30 million shares to the public between $15 to $17 per share.
By Christopher Doering • June 20, 2017 -
Healthy snacks, one-stop shopping trips and brand ethos are millennial must-haves
Offering good-for-you convenience foods, connecting digitally and exhibiting corporate responsibility are ways marketers can win over millennials, according to a study.
By Sandy Skrovan • June 19, 2017 -
Deep Dive
6 of the worst product failures in the food and beverage industry's history
Big corporations are not immune to product mistakes. Just think of Coca-Cola's infamous formula change for its classic soda and toothpaste maker Colgate's unsuccessful introduction of frozen lasagna.
By Christopher Doering • June 19, 2017 -
Grocery price deflation shows signs of easing in May
The CPI data confirms observations that food deflation has gradually decreased, down 0.2% in May compared to a drop of 0.8% a month earlier.
By Emma Liem Beckett • June 15, 2017 -
Bob Evans beats on earnings as food products division posts mixes results
The company sold its restaurant operations April 28, and is now focusing on producing and distributing side dishes including sausages, potatoes and eggs.
By Christopher Doering • June 15, 2017 -
Could grassfed beef become mainstream?
It accounts for less than 1% of U.S. consumption, but it has huge potential among consumers seeking natural, organic, more sustainable, healthier and animal-friendly foods.
By Christopher Doering • June 9, 2017
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