Meat & Poultry: Page 76
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Retrieved from PepsiCo on September 27, 2016
Research backs probiotics for better digestion of plant proteins
Ganeden's probiotic strain GanedenBC30 was originally developed for immune and digestive support, but research suggests it may have additional uses.
By Caroline Macdonald • June 1, 2017 -
German firm creates a realistic texturizer for meat alternatives
The company has created a system with a mixture of fibers and hydrocolloids that combine with other ingredients to produce a firm, meat-like texture.
By Keith Loria • June 1, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Grocery retailers hope that summer and meat can cause their profits to sizzle
Accelerating demand, rising prices and the summer season may create a perfect storm that will lift not just category sales, but those throughout the store as well.
By Keith Loria • May 30, 2017 -
Beyond Meat grabs shelf space in Safeway
The burger, which sizzles and oozes fat while cooking, will be sold in the grocer's meat case in an attempt to woo beef eaters.
By Keith Loria • May 30, 2017 -
Sanderson Farms reports strong Q2 earnings
Company revenue for Q2 rose to $802 million from $692.1 million in the year-ago period, outperforming analyst expectations.
By Emma Liem Beckett • May 25, 2017 -
Study: Black pepper could reduce carcinogens in grilled meat
The researchers also found mixing the spice with antioxidant-rich ingredients like garlic and herbs was more practical and equally effective.
By Caroline Macdonald • May 25, 2017 -
Hormel sales drop as Jennie-O turkey unit faces 'challenges'
The maker of Spam, Skippy peanut butter and Muscle Milk had a profit of $211 million in the second quarter, down $4 million from a year ago.
By Christopher Doering • May 25, 2017 -
USDA
Tyson commits to reduce carbon emissions and conserve water
The meat giant has teamed with the World Resource Institute to develop science-based sustainability targets and implement best practices along each stage of its supply chain.
By Keith Loria • May 23, 2017 -
US resumes beef exports to China
The move comes at an opportune time, as the nation's middle class continues to grow and a corruption scandal may depress exports from Brazil.
By Keith Loria • May 23, 2017 -
Deep Dive
Plant proteins: What you need to know
Consumers look toward plants to provide improved health benefits with less impact on the environment and animals, and manufacturers are working to fill this need.
By Food Dive staff • May 22, 2017 -
Deep Dive
Where's the beef? The Herbivorous Butcher serves up animal-free 'meat'
What started as a joke between two vegan siblings quickly morphed into a lucrative business selling faux sausage, deli meat and cutlets even meat lovers can sink their teeth into.
By Emma Liem Beckett • May 22, 2017 -
Deep Dive
Plant-based substitutes provide 'an opportunity for people to have their meat and eat it, too'
Visiongain forecasts the market will be worth more than $4 billion in 2017 — a figure that has attracted investors' interest.
By Keith Loria • May 22, 2017 -
Deep Dive
The 6 most popular plant-based proteins used in food products
Scientists have been working to find alternatives to meat that create satisfying foods — and they’ve discovered several ingredients that fit the bill.
By Megan Poinski • May 22, 2017 -
Deep Dive
Can Impossible Foods and Beyond Meat convince carnivores to eat plant-based meats?
Replicating the beef hamburger has been a slow process as researchers work to find the perfect taste, texture and appearance for the popular food item.
By Christopher Doering • May 22, 2017 -
Tyson CEO not opposed to splitting up the meat processor
Thomas Hayes, who took charge of the company in December, said for now it makes sense to keep the chicken, pork and beef units together.
By Keith Loria • May 22, 2017 -
Study: Consumers think cage-free eggs come from 'happier' birds, boosting quality
Australian researchers found that that animal welfare was a less important driver of free-range egg purchases than taste, nutrition and food safety.
By Caroline Macdonald • May 18, 2017 -
USDA
Leading US grocers get a D on supplying and promoting antibiotic-free poultry
Costco, Albertsons, Publix, Wal-Mart and Kroger failed to promote better practices, according to the Natural Resource Defense Council.
By Keith Loria • May 18, 2017 -
Flavor trends to spice up summer grilling season, McCormick predicts
Asian flavors, mayo-based barbecue and spicy fruit-based glazes are just a few of the items the spice maker expects this year.
By Keith Loria • May 16, 2017 -
Bucking industry shift, Sanderson Farms vows to keep using antibiotics
Tyson Foods, Perdue Farms and Butterball all have introduced products from animals raised without the controversial drugs, or vowed to end the practice altogether.
By Keith Loria • May 16, 2017 -
GAO: USDA may not be doing enough to prevent bird flu outbreaks
The agency is concerned the Agriculture Department's voluntarily prevention guidelines for the virus could fail to protect consumers and poultry.
By Keith Loria • May 15, 2017 -
Beyond Meat hires Coca-Cola exec to lead growth
Charles Muth, who oversaw the beverage maker's venturing and emerging brands unit, will be responsible for increasing sales of the startup's plant-based meats.
By Emma Liem Beckett • May 11, 2017 -
USDA's delay of organic livestock rule raises questions about its future
The Obama-era measure has faced backlash from agricultural trade groups and Republicans who may ultimately help kill it.
By Davide Savenije • May 11, 2017 -
Hy-Vee stores to carry sushi that is now 100% sustainable
The Midwestern grocer uses seafood in its fresh-made Nori Sushi bars and Hy-Vee Market Grille caught in an environmentally and socially responsible manner.
By Keith Loria • May 10, 2017 -
USDA
Tyson's Q2 profit slips after plant fires hurt chicken production
The meat giant hiked the average selling price of its chickens by 4.3%, but overall sales volumes still fell by 1.9%.
By Emma Liem Beckett • May 8, 2017 -
Report: Meat and poultry market will draw near $100B in 2021
Packaged Facts speculates that protein alternatives' market will grow too, but will be less than $2 billion in four years.
By Keith Loria • May 3, 2017
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