Tastes of summer: Smithfield and Yuengling partner on lager-flavored brats

Dive Brief: Smithfield Foods has introduced a new bratwurst infused with the flavor of Yuengling amber lager, Meat+Poultry reports. The Smithfield Yuengling Traditional Lager Bratwursts are part of the company’s new Smithfield Craft Collection of brat offerings pairing...

By Caroline Macdonald • July 7, 2017

Walmart quietly upgrades its beef to Angus

The introduction of higher-grade cuts at rollback prices could be what the megaretailer needs to grab more market share in the meat department.

By Sandy Skrovan • July 6, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Report: Population growth means food production needs to change

New processes and ingredients like plant proteins may circumvent a supply shortage in the future, a study from CB Insights indicates.

By Sandy Skrovan • July 6, 2017

What's driving consumer desire for plant-based foods?

At the Institute of Food Technologists conference, several panelists credited it to growing interest in protein and clean eating. 

By Emma Liem Beckett • July 5, 2017

Lower barbecue prices lead to sizzling deals for retailers

According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.

By Caitlin Mannering • June 30, 2017

Conagra profit surges 29% on fewer promotions and sale of low-margin brands

The consumer products maker's CEO said "aggressive actions" taken by the company have allowed it to improve margins and boost innovation.

By Christopher Doering • June 29, 2017

Hampton Creek to enter the clean meat business

The startup best known for its vegan condiments and desserts said it plans to sell clean meat products before the end of 2018.

By Megan Poinski • June 28, 2017

Tyson creates new position to help integrate acquisitions

An uptick in M&A activity across the food industry is prompting companies to add merger, transformation and change agent duties to the corporate leadership team.

By Sandy Skrovan • June 27, 2017

Memphis Meats scientist: The world is ready for clean meat

A company executive said the lab-based protein will attract consumers because it's bacteria-free, animal-friendly and environmentally sustainable.

By Emma Liem Beckett • June 27, 2017

Sanderson Farms disputes lawsuit claiming its chicken contains chemical and synthetic drug residue

Consumer groups claim the poultry producer has misled buyers of its "100% natural" chicken products, as shown by test results from the USDA.

By Emma Liem Beckett • June 26, 2017

USDA bans Brazilian beef imports due to health concerns

The South American country faces trade restrictions from other nations, which have called on the country to improve its inspections. 

By Sandy Skrovan • June 26, 2017

Costco begins construction on Nebraska poultry facility

The $300 million plant, which is expected to process 2 million chickens per week for the wholesaler, is set to open in April 2019. 

By Emma Liem Beckett • June 23, 2017

Whey protein targets consumer soft spot for chewier protein bars

The ingredient's maker, Arla Foods, said a common complaint from U.S. consumers is the snacks lose their texture by the time they're consumed.

By Caroline Macdonald • June 22, 2017

Study: Healthy fats could help curb hunger

New research shows foods rich in polysaturated fats, such as nuts and oily fish, also can help prevent overeating. 

By Caroline Macdonald • June 22, 2017

Tyson to try new chicken stunning method to improve animal welfare

Controlled atmosphere stunning, which uses gas to render chickens unconscious before slaughter, will be tested at two company farms during the next year.

By Caroline Macdonald • June 22, 2017

One step closer to IPO, Blue Apron eyes value of nearly $3.2 billion

The meal-kit delivery company, which has never turned a profit, is looking to sell 30 million shares to the public between $15 to $17 per share.

By Christopher Doering • June 20, 2017

Healthy snacks, one-stop shopping trips and brand ethos are millennial must-haves

Offering good-for-you convenience foods, connecting digitally and exhibiting corporate responsibility are ways marketers can win over millennials, according to a study.

By Sandy Skrovan • June 19, 2017

6 of the worst product failures in the food and beverage industry's history

Big corporations are not immune to product mistakes. Just think of Coca-Cola's infamous formula change for its classic soda and toothpaste maker Colgate's unsuccessful introduction of frozen lasagna.  

By Christopher Doering • June 19, 2017

Grocery price deflation shows signs of easing in May

The CPI data confirms observations that food deflation has gradually decreased, down 0.2% in May compared to a drop of 0.8% a month earlier.

By Emma Liem Beckett • June 15, 2017

Bob Evans beats on earnings as food products division posts mixes results

The company sold its restaurant operations April 28, and is now focusing on producing and distributing side dishes including sausages, potatoes and eggs.

By Christopher Doering • June 15, 2017

Could grassfed beef become mainstream?

It accounts for less than 1% of U.S. consumption, but it has huge potential among consumers seeking natural, organic, more sustainable, healthier and animal-friendly foods.

By Christopher Doering • June 9, 2017

JBS: Stake in Pilgrim's Pride is not for sale

The embattled Brazilian meat giant owns a 78.5% stake in the U.S. poultry company and says it is an important part of its international portfolio.

By Megan Poinski • June 8, 2017

Former StarKist exec charged with price fixing

After guilty pleas in similar cases by tuna producer Bumble Bee, this new accusation expands on the reported conspiracy between companies to keep prices high.

By Megan Poinski • June 6, 2017

Meal-kit startup Blue Apron files for IPO

The company said it faces a number of risks, such as changes in consumer tastes, and warned it may never make a profit.

By Christopher Doering • June 2, 2017

Research backs probiotics for better digestion of plant proteins

Ganeden's probiotic strain GanedenBC30 was originally developed for immune and digestive support, but research suggests it may have additional uses.

By Caroline Macdonald • June 1, 2017