Meat / Protein: Page 60
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Tyson uses DNA to trace beef through the supply chain
Customers of Tyson Fresh Meat can now trace select products back to the ranch of origin by asking the company to run a test.
By Matt Leonard • March 15, 2019 -
Why DuPont is expanding its plant-based protein nugget line
Demand for convenient and nutrient packed snacks and bars is only going to continue, analysts say.
By Cathy Siegner • March 14, 2019 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Q&A
Why Kellogg's MorningStar Farms is going 100% plant based
The Michigan company's head of global marketing, strategy and innovation for plant-based protein and natural brands talked about how consumers want more options in that sector — and how the brand is responding.
By Lillianna Byington • March 13, 2019 -
SAP, Bumble Bee Foods team up to track tuna using blockchain
Consumers will be able to scan a QR code on the final product to find out where their fish was caught and how it made it to the store.
By Matt Leonard • March 12, 2019 -
GMO salmon gets FDA green light to be sold in the US
Will there be consumer or retailer backlash when AquaBounty Technologies starts growing and harvesting its AquAdvantage Salmon at a facility in Indiana?
By Cathy Siegner • March 12, 2019 -
Applegate edges into plant-based sector with organic 'blend burger'
The Hormel-owned brand said its new patty, made either with turkey or 100% grass-fed beef and mushrooms, is "catering to the growing population of flexitarians."
By Cathy Siegner • March 11, 2019 -
Deep Dive
From CBD to plant based: 4 trends that dominated Expo West in 2019
The topics were among those prominent at the five-day conference in California that included thousands of exhibitors launching new products and panel discussions on what's next for food and beverages.
By Lillianna Byington • March 11, 2019 -
How Conagra uses M&A to stay ahead in the snacking sector
Following the successful purchase of smaller brands such as Angie's Boomchickapop and Duke’s meat snacks, a company executive said the CPG giant is looking for similar bolt-on deals.
By Lillianna Byington • March 7, 2019 -
Beyond Meat expands plant-based meat offerings with ground beef option
The company said Beyond Beef, which will be available in stores later this year, has a more neutral flavor and aroma than its popular hamburger.
By Cathy Siegner • March 6, 2019 -
Retrieved from Kraft Heinz on March 06, 2019
Kraft Heinz launches second incubator class of disruptive brands
The startups receiving guidance in the CPG giant's Springboard program include makers of allergy-free snacks, cold-pressed almond juice and plant-based yogurts.
By Jessi Devenyns • March 6, 2019 -
FDA
Report: USDA to release new food safety guidelines for meat companies
Amid a rise in recalls, an official told Reuters that companies will be required to start internal investigations when consumers complain and notify the government within 24 hours.
By Lillianna Byington • March 5, 2019 -
Budweiser teams up with Coleman Natural to launch beer-basted meat line
Following five years of volume declines of the alcoholic beverage, more partnerships and innovations are cropping up in the space to improve sales and withstand mounting competition.
By Jessi Devenyns • March 5, 2019 -
USDA
How to optimize meat and poultry trends to drive sales
The "Power of Meat 2019" report found shifting consumer habits are influencing purchasing decisions across all retail departments, with a focus on convenience and animal welfare.
By Cathy Siegner • March 4, 2019 -
Kellogg rolls out MorningStar Farms vegan Cheezeburger
The new burger will debut this week at Expo West and is part of the legacy plant-based line's plan to be completely animal product free by 2021.
By Cathy Siegner • March 4, 2019 -
Column
Leftovers: A (100th!) birthday CupCake, grain-free pretzels offer a new twist on classic snacks
Hostess celebrates its centennial with sprinkles, and everything about Martha Stewart's new partnership is pretty fishy.
By Food Dive staff • March 1, 2019 -
Gingko Bioworks uses $90M funding round to launch ingredients firm Motif
The new company, backed by an investment firm with Bill Gates, Jeff Bezos and Michael Bloomberg on its board, will use biologic engineering to recreate proteins from dairy, egg and meat to use in plant-based alternatives.
By Cathy Siegner • Feb. 27, 2019 -
JUST Egg cracks the substitute category wide open
The mung bean-based vegan breakfast item is taking grocery shelves by storm, reinvigorating the category and aiming at new markets with big manufacturing and distribution partnerships.
By Megan Poinski • Feb. 21, 2019 -
Courtesy of Good Catch
Good Catch hopes consumers will bite as it launches plant-based tuna at national retailers
The New York-based startup said its products will be available this week at Whole Foods Market and Thrive Market.
By Cathy Siegner • Feb. 21, 2019 -
Applegate Farms launches sausage line sourced from regenerative agriculture
The Hormel subsidiary's New Food Collective features pork from small farms certified by the American Grassfed Association.
By Cathy Siegner • Feb. 19, 2019 -
Danone taps portfolio of 'tools and weapons' to serve changing consumer tastes
Mariano Lozano, CEO of the French giant's North American operations, said the company benefits from its diverse set of options, including probiotics, grass-fed, organic, non-GMO, low sugar, plant-based and traditional dairy.
By Christopher Doering • Feb. 19, 2019 -
Biltong's US popularity is building
More snack manufacturers are adding the South African meat snack to their product lines, although consumers aren't clear about what it is.
By Cathy Siegner • Feb. 14, 2019 -
Nestlé considers selling its cold cuts business as sales surge
The Swiss food giant emphasized the success of its deals in 2018 as net acquisitions pushed up sales by 0.7% and offset divestments.
By Lillianna Byington • Feb. 14, 2019 -
Pea proteins showing up in more bakery products
Manufacturers are turning to the ingredient to meet consumer demand for healthier food options and replace allergens such as wheat, dairy and egg.
By Cathy Siegner • Feb. 7, 2019 -
Report: Tyson Foods may buy Foster Farms for $2B
Sources who requested anonymity told CNBC the two protein companies have been talking about a deal, but may not be able to agree on price.
By Cathy Siegner • Feb. 6, 2019 -
Smokin' hot volcano-to-table protein startup attracts $33M from Danone, ADM
Sustainable Bioproducts said its fermentation technology can grow protein with high nutritional value and minimal impact on the environment.
By Cathy Siegner • Feb. 5, 2019
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