Corporate Operations: Page 94


  • Bruce Linton
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    Permission granted by Above Food
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    From pot to plant-based food: Bruce Linton talks about his newest venture

    In his new position with Canada's Above Food, the Canopy Growth founder has trained his eye on another industry to disrupt and plans to use the power of hemp to make a difference. 

    By May 17, 2021
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    Permission granted by American Heart Association
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    Sponsored by American Heart Association

    Exclusive: Q+A with American Heart Association's Dr. Eduardo Sanchez

    Improving the health of the food system is no easy task, but creating a health-promoting food system is more important than ever.

    May 17, 2021
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Danone
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    Courtesy of Danone
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    Danone picks Barry Callebaut's de Saint-Affrique as its CEO

    The seasoned food executive will take the top job at the Activia yogurt maker as it deals with activist investors, a portfolio review and stiff competition for many of its top brands.

    By May 17, 2021
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    Adeline Kon/Food Dive
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    Operations meets marketing: Kraft Heinz's Ops Center breaks silos to tackle supply chain challenges

    Collaboration between marketing and supply chain helped the manufacturer cut its SKU portfolio further and faster.

    By Jen A. Miller • May 14, 2021
  • Coca-Cola, Coke Energy, energy drinks
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    Retrieved from Coca-Cola.
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    Coca-Cola to discontinue sales of Coca-Cola Energy

    The beverage giant said the decision to end sales in North America comes as it focuses its attention on other innovations such as Aha and its classic soda with coffee.

    By May 14, 2021
  • Celebrity chef Stephanie Izard is making a Cheez-Itennial Cake to celebrate Cheez-It's 100th birthday.
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    Courtesy of Kellogg
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    Leftovers: Cheez-It takes the cake; Lay's turns up the heat with summer flavors

    The sweet treat, to be sold in limited quantities, contains an entire box of Kellogg's popular cheese cracker, and Can-O-Que packages BBQ sauce made with beer in a can.

    By May 14, 2021
  • Del Monte
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    Courtesy of Del Monte
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    Del Monte Foods taps into the popularity of bubble tea with its first retail offering

    Its new product, Joyba Bubble Tea, builds on the success of the company's popular fruit cups that also use popping boba.

    By May 13, 2021
  • Motif Foodworks has exclusive use of a prolamin technology to make plant-based cheese perform more like dairy cheese. It is being licensed from the University of Guelph.
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    Permission granted by Motif Foodworks
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    Motif FoodWorks gets access to plant-based meat and cheese texture enhancers

    The company has gained exclusive use of the technology through its ongoing partnership with the University of Guelph and tech company Coasun.

    By May 13, 2021
  • Anheuser-Busch signed a distribution deal with Canteen in May 2021, and ZX Ventures invested an undisclosed amount in the brand.
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    Permission granted by Canteen Spirits
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    Anheuser-Busch signs distribution agreement for Canteen Spirits RTD cocktails

    AB InBev's innovation arm ZX Ventures also invested an undisclosed amount in the company that makes canned drinks with vodka and tequila.

    By Lauren Manning • May 13, 2021
  • Upside Foods' cell-based chicken on a salad
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    Courtesy of Upside Foods
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    Memphis Meats becomes Upside Foods as it pivots to a consumer focus

    The world's first company dedicated to cell-based meat hopes to have chicken products approved and available by the end of this year.

    By May 12, 2021
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    B&G foods
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    B&G Foods taps former JDE Peet's head as CEO

    Kenneth "Casey" C. Keller, who led last year's merger of the two coffee companies and the subsequent IPO, will take his position on June 14.

    By May 12, 2021
  • Sweet Earth
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    Courtesy of Nestle
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    Nestlé's Sweet Earth moves into snacking aisle with plant-based jerky

    The offering will move the brand beyond burritos, bowls, pizzas and burgers and put it further into direct competition with Krave and Conagra's Gardein.

    By May 12, 2021
  • Utz chips and pretzels
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    Megan Poinski/Food Dive
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    Utz to buy chip supplier for $41M in move to cut costs and grow its brands

    The acquisition of Festida Foods will improve production of the recently acquired On The Border brand while helping the company's expansion efforts in the Midwest.

    By May 11, 2021
  • Vital Farms' Breakfast Bars hit store shelves in August 2021.
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    Permission granted by Vital Farms
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    Vital Farms targets convenience for the pandemic consumer with new Breakfast Bars

    The second finished product for the publicly traded pasture-raised egg company goes on sale at Whole Foods and other retailers in August.

    By May 11, 2021
  • Nuun
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    Retrieved from Nuun.
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    Nestlé buys healthy sports hydration brand Nuun

    The purchase is the latest move by CEO Mark Schneider to turn the Switzerland-based food giant into a leading brand in personal health and nutrition. Terms of the deal were not disclosed.

    By May 11, 2021
  • Mondelez, 12 Tides, kelp, snackfutures
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    Courtesy of Mondelez
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    From keto doughnuts to kelp, Mondelez aims to accelerate growth in well-being snacking

    The inaugural class for its SnackFutures' CoLab includes entrepreneurs making everything from allergy-friendly and low-sugar offerings to plant-based crisps and vitamin-infused candy.

    By May 10, 2021
  • Chobani announced it had Fair Trade Certified yogurt in May 2021.
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    Courtesy of Chobani
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    Chobani launches first-ever Fair Trade Certified yogurts

    The CPG company and Fair Trade USA collaborated to build a platform for other dairy providers to work toward getting the seal on their own products.

    By Lauren Manning • May 7, 2021
  • Sunbrew Coffee
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    Courtesy of AriZona Beverages
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    Column

    Leftovers: Arizona Beverages puts a stake in ground coffee; Honest Tea warms up to yerba mate

    The ready-to-drink iced tea maker sees potential in price-sensitive, small-batch roasts, and MadeGood enters the savory space with Star Puffed Crackers.

    By Food Dive staff • May 7, 2021
  • olam, spices
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    Permission granted by Olam
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    Spice use to remain robust after COVID-19 as trends buoy demand, Olam executive says

    While the rate of growth will ease, cooking at home, summer grilling and consumer interest in new flavors will push the category higher — and test the supply chain.

    By May 6, 2021
  • Ingredion
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    Permission granted by Ingredion
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    Ingredion partners with Amyris to offer its fermented Reb M sweetener

    The companies also agreed to develop sustainably sourced, zero-calorie, nature-based sweeteners and potentially other types of fermentation-based food ingredients.

    By May 6, 2021
  • Ferrara, Ferrero, fruit snacks
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    Permission granted by Ferrara
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    Ferrara relaunches fruit snack brand to 'reinvigorate' the offering

    The company is reintroducing the product under the name Funables and making changes to the ingredients and package design in an effort to boost stagnant sales. 

    By May 6, 2021
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    Courtesy of PepsiCo
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    Rockstar celebrates hustle mentality in first global marketing platform since PepsiCo acquisition

    Three short films depict various people on the daily grind, while PepsiCo is promoting an overhaul to the energy drink's visual identity and packaging. 

    By Peter Adams • May 5, 2021
  • Pete and Gerry's eggs
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    Retrieved from Pete and Gerry's on May 06, 2021
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    Butterfly acquires organic welfare-focused egg producer Pete and Gerry's

    The acquisition, for an undisclosed price, adds another mission-driven organic company to the private equity firm's portfolio.

    By Lauren Manning • May 5, 2021
  • PepsiCo, functional ingredients, soulboost
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    Courtesy of PepsiCo
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    PepsiCo launches functional sparkling water drink Soulboost

    The beverage brand, which includes ginseng and L-theanine as ingredients, is the latest offering by the CPG giant aimed at making consumers feel better.

    By May 5, 2021
  • Tattooed Chef burrito bowl
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    Courtesy of Tattooed Chef
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    Tattooed Chef to acquire Mexican food maker for $35M

    The plant-based company is expanding into Hispanic and Southwest offerings with the purchase of New Mexico Food Distributors and Karsten Tortilla Factory.

    By Lauren Manning • May 5, 2021