Corporate Operations: Page 85
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Maple Leaf plans review of plant-based division after sales declines
The Canadian meat giant will be looking at why consumers are less interested in purchasing its Lightlife, Field Roast and Chao brands, but did not say if it would consider selling them off.
By Megan Poinski • Nov. 5, 2021 -
OSHA: Employers have 60 days to mandate COVID-19 vaccines
It is a monumental — if expected — development for workplaces throughout the U.S. But expect the news on the emergency temporary standard to move fast.
By Ryan Golden • Updated Nov. 4, 2021 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Upside Foods opens plant capable of making 50K pounds of cultivated meat a year
The largest facility of its kind in North America, located near San Francisco, brings cell-based meat closer to reality.
By Megan Poinski • Nov. 4, 2021 -
Once-hot food and beverage IPOs lose their sizzle as investor enthusiasm fades
A review of 13 companies that have gone public since July 2020 through traditional IPOs or mergers with SPACs show all but one of the listings are trading below where they first came to market.
By Christopher Doering • Nov. 2, 2021 -
Food industry is unprepared for future freshwater shortages, report finds
An analysis by sustainability nonprofit Ceres found that Coca-Cola scored highest out of 38 food and beverage companies for addressing water risks.
By Chris Casey • Nov. 1, 2021 -
Retrieved from BodyArmor.
Coca-Cola buys rest of BodyArmor for $5.6B in company's largest-ever purchase
The beverage giant first acquired a 15% stake in 2018. The brand has since grown to become the second-best selling sports drink with $1.4B in sales, behind PepsiCo's Gatorade.
By Christopher Doering • Nov. 1, 2021 -
Nature's Fynd plans 200K-square-foot manufacturing facility and Chicago retail launch
The company, which makes food from a fungus discovered in Yellowstone National Park, appears to be gearing up for a big entry into the commercial space.
By Megan Poinski • Oct. 29, 2021 -
Hershey enters premium milk with a2 partnership
The chocolate beverage, which is scheduled to hit retailers' shelves in January, is the confectionery giant's first collaboration with a premium milk company.
By Christopher Doering • Oct. 27, 2021 -
Above Food to buy Atlantic Natural Foods for more than $30M
The vertically integrated Canadian plant-based company's acquisition of the maker of Tuno and Loma Linda can help lead it to new customers, especially in the United States.
By Megan Poinski • Oct. 26, 2021 -
From its birth in a bar to an IPO, Vita Coco sets its sights next on dominating healthy beverages
Co-CEO Mike Kirban said his company, which grew sales 9% in 2020, is looking toward innovation and M&A to expand its portfolio of better-for-you, functional and plant-based drinks.
By Christopher Doering • Oct. 26, 2021 -
Coca-Cola, Unilever among top plastic polluters, report says
The findings, which detail the 10 CPGs whose products produce the highest amount of plastic waste in the world, question the efficacy of companies' sustainability pledges.
By Chris Casey • Oct. 25, 2021 -
Where is construction taking place in the food and beverage industry?
In a busy year for building, projects are occurring all across the country, but they seem to be concentrated in a few key states.
By Megan Poinski • Oct. 25, 2021 -
Deep Dive
Why the food and beverage industry is building toward the future in 2021
Pandemic-related increases in consumption and a revitalization of CPGs are leading to more big facility construction projects, but challenges in staffing and supply chain may cloud the industry's growth.
By Megan Poinski • Oct. 25, 2021 -
Kind picks former Mars executive as CEO to lead its North American business
Russell Stokes will help oversee the company's move into growth categories beyond its snack bars at a time when consumers are clamoring for better-for-you offerings.
By Christopher Doering • Oct. 20, 2021 -
Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up
The new offering fills an unmet need in the nut butter category for consumers looking for a fresher, less sugar-intensive way to indulge, a company executive said.
By Christopher Doering • Oct. 20, 2021 -
By the numbers: Plant-based food sales and prices
The trendy segment is selling fast and growing at a quicker rate than traditional products. Data from SPINS details these increases and shows how close some categories are to reaching price parity.
By Megan Poinski • Oct. 19, 2021 -
Lamb Weston grapples with higher freight, labor and commodity costs
Hiking prices can help "recover the cost of product delivery," said CFO Bernadette Madarieta, after noting inflation ate away at profits in Q1.
By Max Garland • Oct. 14, 2021 -
Real Good Food sets initial share price of $14 to $16
At the upper end of the scale, the better-for-you and grain-free frozen food brand could be worth $98.1 million when it has its IPO.
By Megan Poinski • Updated Oct. 29, 2021 -
Coca-Cola and PepsiCo wade into booze amid an uncertain future
Coca-Cola's partnership with Molson Coors and its rival's collaboration with Boston Beer give the nonalcoholic beverage giants a unique option in their portfolios to attract consumers.
By Christopher Doering • Oct. 14, 2021 -
Retrieved from Vita Coco on September 02, 2020
Keurig Dr Pepper affiliated entity to buy $20M in Vita Coco stock as part of IPO
The soda, water, tea and coffee giant is Vita Coco’s largest distributor customer, accounting for 19% of its total net sales in 2020.
By Christopher Doering • Oct. 13, 2021 -
Retrieved from PepsiCo.
PepsiCo debuts Rockstar infused with hemp seed oil nationwide
The functional beverage, which is marketed as a way to encourage relaxation and improve mood, also contains B vitamins, spearmint, lemon balm and caffeine.
By Christopher Doering • Updated Feb. 1, 2022 -
Hershey wakes up to the power of morning snacking
Long dominant in afternoon and evening sweets, the maker of Reese's and Kisses is targeting earlier parts of the day as consumers change their eating habits.
By Christopher Doering • Oct. 12, 2021 -
Labor crisis roils the food industry
Striking Kellogg employees won't bow to lawsuit pressure, labor rep says
In new comments, the cereal giant said the union "grossly misrepresented" its contract proposals, and the company remains "ready, willing and able" to negotiate despite the legal action.
By Chris Casey • Updated Oct. 13, 2021 -
Labor crisis roils the food industry
Kellogg plans to permanently replace some striking cereal workers
As negotiations with the union stall, the company says it plans to fully hire some of the temporary workers it brought in to keep its plants running.
By Chris Casey • Updated Nov. 23, 2021 -
Constellation Brands latest to face headwinds in slowing hard seltzer space
The beverage company plans to change the flavor and taste of its Corona Hard Seltzer to "better align" with changing consumer preferences and differentiate itself in a crowded category, according to its CEO.
By Christopher Doering • Oct. 8, 2021