Corporate Operations: Page

  • Mars ice cream twix M&M's dove
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    Courtesy of Mars
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    Column

    Leftovers: Mars Wrigley goes further into freezer aisle; Talenti scoops into bars

    The confectionery giant’s mission to triple the size of its ice cream business continues with three new offerings, and Snax-sational Brands brings Post’s Fruity Pebbles cereal to popcorn.

    By Food Dive staff • Jan. 20, 2023
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    Courtesy of Danone
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    Danone names 3 deputy CEOs to head top divisions

    The restructuring will help the yogurt and water maker improve its decision-making, execution and growth, the company said. The executives will report to CEO Antoine de Saint-Affrique.

    By • Jan. 20, 2023
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

    By Food Dive staff
  • A group of people in lab coats stand in front of a lab with tanks for precision fermentation behind them.
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    Permission granted by The Live Green Co
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    Live Green Co adds precision fermentation to enhance recommendations

    The new division brings new proteins into the reformulations its Charaka platform is able to make.

    By • Jan. 19, 2023
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    Lillianna Byington/Food Dive
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    Inflation has less of an impact on snacking than meals, Mondelēz finds

    The Oreo maker also found a delay in receiving snacks due to supply chain disruptions has forced many consumers, especially Gen Zers and millennials, to be more open to trying new items.

    By • Jan. 19, 2023
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    Christopher Doering/Food Dive
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    Campbell Soup to add 330 jobs, spend $50M at HQ to consolidate snacking operations

    The Goldfish and Pop Secret maker also plans to close its operations in Charlotte, North Carolina, and Norwalk, Connecticut, and bring those jobs to its campus in Camden, New Jersey.

    By • Jan. 19, 2023
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    Getty Images
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    Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits

    Three-quarters of the U.S. Chamber of Commerce’s Institute for Legal Reform’s list of cases are proposed class action suits claiming ingredient and label information on CPG food and drink items are misleading.

    By • Jan. 19, 2023
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    Getty Images
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    Danone plans to reduce methane 30% by 2030

    Through its new partnership with the Environmental Defense Fund, the dairy giant aims to implement regenerative agriculture practices and influence governments to adopt more climate-friendly policies.

    By • Jan. 18, 2023
  • Nestle, carnation breakfast essentials
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    Courtesy of Nestlé
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    Nestlé invests $43M in Wisconsin factory expansion

    The CPG giant will increase capacity for its Boost and Carnation Breakfast Essentials drinks, and the zero waste-to-landfill facility will have several energy, water and waste saving features.

    By • Jan. 18, 2023
  • PepsiCo, no sugar, soda
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    Permission granted by PepsiCo
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    PepsiCo overhauls recipe for its Zero Sugar cola

    The change, which creates a drink the company says more closely mirrors its namesake beverage, could help it gain ground on Coca-Cola's Zero Sugar offering.

    By • Jan. 17, 2023
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    Permission granted by Vita Coco
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    Deep Dive

    Here’s how CPGs are bracing for more volatility in 2023

    After a year of inflation, war and supply chain disruptions, companies are taking steps to prepare their operations to weather a period of prolonged uncertainty.

    By • Jan. 17, 2023
  • Plant-based chicken strips next to a wooden scoop of beans
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    Courtesy of No Meat Factory
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    No Meat Factory raises $42M to expand plant-based protein manufacturing

    The Canada-based company makes branded alternative protein items for other companies, and seeks to offer its services globally.

    By • Jan. 13, 2023
  • Beyond Meat Jerky is the first product from the Planet Partnership with PepsiCo.
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    Courtesy of Beyond Meat
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    Beyond Meat chief brand officer departs

    Beth Moskowitz is the fifth executive to leave the publicly traded plant-based meat company since September.

    By • Jan. 13, 2023
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    Courtesy of Kellogg
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    FDA allows more vitamin D fortification in cereal and bars

    Kellogg filed the petition to bump up the nutrient level of its products as consumers increasingly value health and immunity.

    By • Jan. 12, 2023
  • Cones of strawberry, vanilla and chocolate ice cream stick out of a glass jar with an ice cream scoop and spoons on a blurred counter background.
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    Getty Images
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    Kerry negotiating 500M euro sale of sweet ingredients business

    The divestment would free the company up to expand in higher-growth areas, and would help potential buyer IRCA become a global leader in components for the segment.

    By • Jan. 12, 2023
  • A stack of snack food packages from Mondelez International, including Wheat Thins, Oreos, Ritz and Sour Patch kids.
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    Courtesy of Mondelē​​z International
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    4 snack trends to watch in 2023

    Sales have stayed strong even as prices have increased thanks to innovation and increasingly on-the-go consumers. Will that momentum continue this year?

    By Christine Blank • Jan. 12, 2023
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    Permission granted by Tyson Foods
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    Tyson adds 150 more jobs to Illinois plant expansion

    The company broke ground on the $180 million addition to its plant — which will now add 400 new positions — in August.

    By • Jan. 11, 2023
  • Toblerone, mondelez, chocolate, candy
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    Permission granted by Mondelez International
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    Deep Dive

    Mondelēz launches new strategies to refresh iconic Toblerone and Milka brands

    The snacking giant made changes to the packaging of both century-old chocolate offerings, and in the case of Milka, altered its shape and flavor, to keep the products relevant.

    By • Jan. 11, 2023
  • Three pouches of RXBar Granola sit on a surface with a blue background reading "No B.S." behind them.
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    Courtesy of Kellogg
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    RXBar debuts clean-label granola clusters

    The Kellogg-owned clean label brand’s pouches of clusters bring a new character to a growing category in healthy snacks.

    By • Jan. 11, 2023
  • Birch Benders, Sovos Brands, Hometown Food
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    Permission granted by Hometown Food
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    Sovos Brands sells Birch Benders to Hungry Jack pancake owner

    The divestiture to Hometown Food for an undisclosed amount will better position the company for growth by allowing it to focus on other premium brands, including Rao’s and Noosa.

    By • Jan. 10, 2023
  • A person carrying a tote bag looks at items on a grocery store shelf
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    Brandon Bell via Getty Images
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    Deep Dive

    7 trends shaping food and beverage in 2023

    The year begins with a new focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling.

    By , , • Jan. 10, 2023
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    Courtesy of Rio Tinto
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    Constellation Brands warns of consumer sensitivity to price increases

    CEO Bill Newlands said his company plans "more muted" hikes after prior ones slowed sales growth.

    By • Jan. 10, 2023
  • starry soda pepsico
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    Courtesy of PepsiCo
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    PepsiCo sets its sights on Gen Z with Starry, a Sprite competitor

    After dwindling sales of Sierra Mist, the beverage giant is pitching its latest offering as a “fun escape” for young consumers.

    By • Jan. 9, 2023
  • Impossible Chicken Nuggets launched in September 2021.
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    Courtesy of Impossible Foods
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    Impossible Foods hires chief demand officer to continue growth path

    CPG veteran Sherene Jagla is the first to hold the hybrid position that brings together aspects of marketing, sales, insights and product development for the plant-based meat maker.

    By • Jan. 9, 2023
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    Pexels/Laura James

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    Sponsored by Veryfi

    Kraft vs. Hormel: Battle of the Brands

    Chow down on consumer receipt data for two food industry titans and see how they’re battling it out.

    Jan. 9, 2023
  • Screengrab from a video of a Tyson Foods pork processing facility
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    Courtesy of Tyson Foods
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    Small meatpackers get $9.6M from the Biden administration

    The administration will provide funds toward 25 projects across 15 states, which USDA Secretary Tom Vilsack said will be targeted at areas that need them most.

    By • Jan. 6, 2023