Corporate Operations: Page
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Tyson Foods posts first quarterly loss in 14 years and lowers 2023 sales outlook
CEO Donnie King told Wall Street analysts he can’t remember a time when the company faced “the highly unusual situation” of its beef, pork and chicken operations experiencing challenges simultaneously.
By Chris Casey • May 9, 2023 -
Oatly to boost its president to CEO
Jean-Christophe Flatin will take the helm at the Swedish oat milk company on June 1, while current leader Toni Petersson will transition to co-chairperson of the board of directors.
By Megan Poinski • May 9, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Velveeta and fine chocolate mix in Kraft Heinz TruffVels launch
The confection, made by Compartés Chocolatier to look like the brand’s Shells & Cheese offering, is the latest unconventional product from the CPG giant.
By Megan Poinski • May 9, 2023 -
Opposites attract: Hershey aims to disrupt $1.7B sweet and salty category
The 129-year-old company, which wants to be the No. 1 branded manufacturer in the space by 2026, is banking on its prior experience, a portfolio of well-known offerings and the absence of a larger CPG player.
By Christopher Doering • May 8, 2023 -
Column
Leftovers: Miller High Life infuses beer into chocolate; Twisted Tea blasts off with a popsicle-inspired drink
The Molson Coors-owned brand and chocolatier Phillip Ashley mix the brew into Bar Snack Truffles, and allergy-friendly brand Partake brings a campfire treat to s’more consumers.
By Food Dive staff • May 5, 2023 -
Legislators condemn manufacturers that added sesame in response to allergy labeling law
Some bakers have put the ingredient into products that didn’t have it before, which has led some people to unknowingly consume the seed.
By Megan Poinski • May 4, 2023 -
Behind Do Good Foods’ mission to lower livestock emissions through upcycling
The company, which uses unsold groceries to create animal feed, plans to have a facility in every major metropolitan area to produce its chicken and egg products.
By Chris Casey • May 3, 2023 -
The Every Company and Alpha Foods partner to create plant-based food with animal-free eggs
The joint development agreement is the first to bring a precision-fermentation-made ingredient to enhance meat analogs.
By Megan Poinski • May 3, 2023 -
Kraft Heinz brings convenience to frozen meals with Homebake 425°/:30
The new brand, the latest in a series of recent innovations from the CPG giant, features different options for main courses as well as side and vegetable dishes.
By Megan Poinski • May 3, 2023 -
Above Food to go public through SPAC merger
The deal values the Canadian agriculture, ingredient and CPG company at $319 million, and company leaders say there are opportunities for margin growth.
By Megan Poinski • May 1, 2023 -
8 mistakes food and beverage brands make as they move to retail
Experts weigh in on how success can be short-lived when food and beverage brands fail to understand some of the biggest pitfalls after diving into the world of retail.
By Sharon Brandwein • May 1, 2023 -
JBS USA taps new CEO
Wesley Batista Filho, grandson of the company’s founder, is taking over. Outgoing chief Tim Schellpeper chose to retire, the meat giant said in a statement.
By Chris Casey • May 1, 2023 -
Column
Leftovers: Conagra brings Wendy’s chili to cans; M&M’s brews Caramel Cold Brew candy
The CPG version of the fast food staple features beef, peppers and beans in a tomato-based sauce, and DiGiorno gets thick and thin with new pizza styles.
By Food Dive staff • April 28, 2023 -
Nestlé urged by investor group to lower dependence on unhealthy food products
In a letter, the shareholders said they have “already made clear our willingness to escalate our engagement” with the CPG giant should it fail to act.
By Christopher Doering • April 28, 2023 -
New startup brings the ramen experience to instant pasta
Pasta Noodles Co. said it is bringing authentic Italian pasta packaged in a rapid cook cup, which cooks in three minutes in a microwave.
By Chris Casey • April 28, 2023 -
The image by Irene Kightley is licensed under CC BY-SA 2.0
SweetLeaf partners with American Diabetes Association to promote stevia and monk fruit
The year-long partnership will tout the company’s sweeteners as a healthier and safer alternative with event sponsorships, recipes and cooking demonstrations.
By Megan Poinski • April 27, 2023 -
Tyson Foods to lay off 10% of corporate employees
The job cuts — which include 15% of senior leadership positions — mark the third major cost-cutting measure by the largest U.S. meat processor in recent months.
By Chris Casey • April 27, 2023 -
Regenerative ag is driving food sustainability promises, but is it greenwashing?
As companies like PepsiCo and General Mills enlist farmers to deliver on their lofty emissions reduction goals, experts are divided over whether the practice will produce tangible results.
By Chris Casey , Shaun Lucas • April 27, 2023 -
Retrieved from Utz Snacks.
Utz Brands to lay off 175 workers as it closes Alabama manufacturing facility
The snack maker said the plant, which makes Golden Flake and other products, will shutter on or around July 3 as part of “the company’s dedication to network optimization and cost containment.”
By Christopher Doering • April 26, 2023 -
JBS ends contracts with company fined for employing child labor
The meat processing giant will transition its sanitation services in-house at some locations and to third-party providers at other plants.
By Chris Casey • April 26, 2023 -
Amy’s Kitchen adds another new executive, promoting VP to company president
Paul Schiefer joins a slate of new leaders at the frozen organic meal company in HR, supply chain and communications following a year of labor complaints and boycotts.
By Megan Poinski • April 26, 2023 -
Kraft Heinz enters US seasonings segment with Just Spices
The CPG company bought a majority stake in the successful German startup — which sells trendy blends largely direct-to-consumer — in 2022. Ten offerings are now available to American consumers online.
By Megan Poinski • April 26, 2023 -
AB InBev puts 2 execs on leave after furor over transgender influencer
Marketing executives Alissa Heinerscheid and Daniel Blake oversaw a controversial collaboration with Dylan Mulvaney.
By Chris Kelly • April 25, 2023 -
80% of consumers say companies are raising prices out of greed, according to study
Three quarters of the shoppers responding to Attest’s survey said they’d noticed the steepest increases at the grocery store, and 71% were willing to switch brands to save money.
By Megan Poinski • April 25, 2023 -
Meat prices rose less than 1% overall in March as sales remained close to year-ago levels
Prices for fresh beef, pork, bacon and lamb were down last month on a year-over-year basis, but costs for chicken and turkey increased by almost 10%.
By Sam Silverstein • April 24, 2023